Company email (April 2012):
"Our winemaker informs me that there has been no animal derivative fining in either the VQA White or VQA Red Blend."
Company email (circa 2008)
"Most of our whites use no animal derived additives, however, I have used a gelatin derived from porcine by-products for fining aromatic whites. I have also used casein produced from whole milk as a fining agent on chardonnay. Finally, I regularly use egg white (albumen protein) in fining red wines to soften the wine."
Malivoire Wine Company
Not Vegan
The one product listed is not vegan friendly.
Products (1)
What the company told us
Correspondence on record, with the date of each entry.