<?xml version="1.0" encoding="UTF-8"?>
<companies type="array">
  <company>
    <address>4614 West Turner Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Michelle</checked-by>
    <city>Lodi</city>
    <company-name>3 Blind Moose Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-08-14T03:55:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.3blindmoose.com/contact/index.asp</email>
    <fax></fax>
    <id type="integer">460</id>
    <notes>Company email:

One of our standard fining agents contains Micronized potassium casseinate
[casein is milk protein], food grade gelatin, egg albumin and other food
grade components.</notes>
    <phone>1-888-659-7900</phone>
    <postal>95242</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>3-Blind-Moose-Cellars</tag>
    <updated-on type="datetime">2009-12-09T19:26:17+00:00</updated-on>
    <url>http://www.3blindmoose.com</url>
  </company>
  <company>
    <address>4614 West Turner Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Dana</checked-by>
    <city>Lodi</city>
    <company-name>3 Blind Moose Wine</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-13T14:42:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.3blindmoosegear.com/contact/index.asp</email>
    <fax></fax>
    <id type="integer">750</id>
    <notes>Company Email:
"One of our standard fining agents contains Micronized potassium casseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components."</notes>
    <phone>1-888-659-7900</phone>
    <postal>95242</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>3-Blind-Moose-Wine</tag>
    <updated-on type="datetime">2009-12-09T19:53:37+00:00</updated-on>
    <url>http://www.3blindmoosegear.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city></city>
    <company-name>365 Trackers Crossing</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-20T12:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>Customer.Questions@wholefoods.com</email>
    <fax></fax>
    <id type="integer">663</id>
    <notes>Company Email:

"Thank you for your interest in Whole Foods Market. The 365 Trackers Crossing is not suitable for vegans. The winery clarifies the wine with gelatin, milk, and isinglass."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state></state>
    <status>NOT Vegan Friendly</status>
    <tag>365-Trackers-Crossing</tag>
    <updated-on type="datetime">2009-12-09T19:48:51+00:00</updated-on>
    <url></url>
  </company>
  <company>
    <address>975 Detroit Ave. Ste B</address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city>Concord</city>
    <company-name>Academy Culinary Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-02-08T17:31:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>support@academiewines.com</email>
    <fax></fax>
    <id type="integer">915</id>
    <notes>Company Email:
"We have never used any animal products in the processing or filtration of our wines. And now that I know there is a website dedicated to keeping track of this, I'll be sure to make it a rule!"</notes>
    <phone>925-270-1657</phone>
    <postal>94518</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Academy-Culinary-Wines</tag>
    <updated-on type="datetime">2010-02-08T17:31:00+00:00</updated-on>
    <url>http://academiewines.com/</url>
  </company>
  <company>
    <address>Can Vendrell de la Codina 08739</address>
    <booze-type>Wine</booze-type>
    <checked-by>Kim</checked-by>
    <city>Sant Pau d'Ordal</city>
    <company-name>Albet i Noya</company-name>
    <country>Spain</country>
    <created-on type="datetime">2009-04-07T07:36:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>albetinoya@albetinoya.cat</email>
    <fax>(+34) 93 899 4930</fax>
    <id type="integer">559</id>
    <notes></notes>
    <phone>(+34) 93 899 4812</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Spain</region>
    <state>Barcelona</state>
    <status>Vegan Friendly</status>
    <tag>Albet-i-Noya</tag>
    <updated-on type="datetime">2009-12-09T19:34:06+00:00</updated-on>
    <url>http://www.albetinoya.com/eng/</url>
  </company>
  <company>
    <address>2306 Magnolia Drive</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven</checked-by>
    <city>Healdsburg</city>
    <company-name>Alderbrook Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-07T07:53:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>ParkerB@alderbrook.com</email>
    <fax></fax>
    <id type="integer">562</id>
    <notes>Company Email:

Thanks for your inquiry regarding any animal product usage in our wines. The answer is no we do not. The only wines we fine are our whites (Pinot Grigio, Chardonnay) for heat stability. The wines would be hazy if we did not, and the colloidal material from the haze to me tastes bitter. The fining agent we use for this is Bentonite, which is a Montmorillonite clay.</notes>
    <phone>1-800-405-5987 ext. 1</phone>
    <postal>95448</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Alderbrook-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:35:00+00:00</updated-on>
    <url>http://www.alderbrook.com/</url>
  </company>
  <company>
    <address>2880 Lee Road, Suite C</address>
    <booze-type>Wine</booze-type>
    <checked-by>Elizab&#233;t</checked-by>
    <city>Prosser</city>
    <company-name>Alexandria Nicole Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-17T03:54:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@alexandrianicolecellars.com</email>
    <fax></fax>
    <id type="integer">442</id>
    <notes>Company email:

I asked the winemakers assistant about it, but he does not think there is anything used which is animal based.  Certainly there are no animal products in the wine itself, and the filtering process uses recycled materials.</notes>
    <phone>509.786.3497</phone>
    <postal>99350</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Probably Vegan Friendly</status>
    <tag>Alexandria-Nicole-Cellars</tag>
    <updated-on type="datetime">2009-12-09T15:11:07+00:00</updated-on>
    <url>http://alexandrianicolecellars.com/</url>
  </company>
  <company>
    <address>4614 West Turner Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Bianca</checked-by>
    <city>Lodi</city>
    <company-name>Alice White Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-02-28T04:03:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">332</id>
    <notes>Company email:

Although we do not use isinglass, our wines are  not vegan, due to the
fining agents that we do use.  Fining agents are used on a lot-by-lot basis
by the winemaker to optimize wine quality. Some fining agents contain
proteinaceous materials.  Proteinaceous fining agents are used to react
with color and/or tannin molecules to make them removable by subsequent
filtration.  Both the fining agent, the color and/or tannin it reacts with
are removed by the filtration process.

All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade
Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms)

One of our standard fining agents contains Micronized potassium caseinate
[casein is milk protein], food grade gelatin, egg albumin and other food
grade components.
</notes>
    <phone></phone>
    <postal>95242</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Alice-White-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:12:54+00:00</updated-on>
    <url>http://www.alicewhite.com</url>
  </company>
  <company>
    <address>7250 Santa Rosa Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jen</checked-by>
    <city>Buellton</city>
    <company-name>Alma Rosa Winery and Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T04:49:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@almarosawinery.com</email>
    <fax>805-688-9001</fax>
    <id type="integer">341</id>
    <notes>Company email:

"I spoke with our lab and was informed that are Pinot Noir and Pinot Blanc wines do not use any animal by-products in the clarifying process."</notes>
    <phone>805-688-9090</phone>
    <postal>93427</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Some products vegan friendly</status>
    <tag>Alma-Rosa-Winery-and-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:03:46+00:00</updated-on>
    <url>http://www.almarosawinery.com</url>
  </company>
  <company>
    <address>4210 North Duncan Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Darin</checked-by>
    <city>Champaign</city>
    <company-name>Alto Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-08-31T16:07:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>elissa@altovineyards.net</email>
    <fax></fax>
    <id type="integer">787</id>
    <notes>Company Email:
"We use gelatin a a fining agent..."</notes>
    <phone>217-356-4784</phone>
    <postal>61822</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>IL</state>
    <status>NOT Vegan Friendly</status>
    <tag>Alto-Vineyards</tag>
    <updated-on type="datetime">2009-08-31T16:07:00+00:00</updated-on>
    <url>http://www.altovineyards.net/</url>
  </company>
  <company>
    <address>12667 Road 24</address>
    <booze-type>Wine</booze-type>
    <checked-by>mikaeladanielle</checked-by>
    <city>Madera</city>
    <company-name>Amalden Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-02-16T03:58:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">132</id>
    <notes>Company email:

One of our standard fining agents contains Micronized potassium casseinate
[casein is milk protein], food grade gelatin, egg albumin and other food
grade components.  Other than these fining agents, there are no animal
ingredients such as dairy, egg, or honey in Almaden wines. </notes>
    <phone>1-800-726-9977</phone>
    <postal>93639</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Amalden-Wines</tag>
    <updated-on type="datetime">2009-12-09T15:40:54+00:00</updated-on>
    <url>http://www.almaden.com</url>
  </company>
  <company>
    <address>4260 Mountainview Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Beamsville</city>
    <company-name>Angels Gate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:29:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>905.563.4127</fax>
    <id type="integer">259</id>
    <notes>Company email:

"Some of our wines are and some are not. As a matter of course I would not recommend our wines as being vegan friendly."</notes>
    <phone>905.563.3942</phone>
    <postal>L0R 1B2</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>NOT Vegan Friendly</status>
    <tag>Angels-Gate-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:03:13+00:00</updated-on>
    <url>http://www.angelsgatewinery.com/</url>
  </company>
  <company>
    <address>1320 North East Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Leif </checked-by>
    <city>Tea Tree Gully</city>
    <company-name>Angove Family Winemakers</company-name>
    <country>Australia</country>
    <created-on type="datetime">2010-01-02T12:06:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.angoves.com.au/contact/index.html</email>
    <fax></fax>
    <id type="integer">851</id>
    <notes>Company Email:
"in our portfolio is the Nine Vines Rose 2009 and Organic Chardonnay 2009 both of which are Vegan Friendly Wines.
 
We also distribute Temple Bruer Wines-www.templebruer.com.au &#8211; all of the wines from this producer are Vegan friendly and also Organic."</notes>
    <phone>+61 08 8264 2366</phone>
    <postal>5091</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Australia</region>
    <state>SA</state>
    <status>Has Some Vegan Options</status>
    <tag>Angove-Family-Winemakers</tag>
    <updated-on type="datetime">2010-01-02T12:13:14+00:00</updated-on>
    <url>http://www.angoves.com.au</url>
  </company>
  <company>
    <address>14135 NW Timmerman Rd.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan</checked-by>
    <city>Forest Grove</city>
    <company-name>Appolloni Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-13T14:22:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@apolloni.com</email>
    <fax></fax>
    <id type="integer">746</id>
    <notes>Discussion with winemaker:
"Whites vegan. some reds vegan (depending on vintage)"</notes>
    <phone>503-330-5946</phone>
    <postal>97116</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Some Vegan Friendly Options</status>
    <tag>Appolloni-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:31:24+00:00</updated-on>
    <url>http://www.apolloni.com</url>
  </company>
  <company>
    <address>116 Buffalo Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jean</checked-by>
    <city>Canandaigua</city>
    <company-name>Arbor Mist Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-10-28T14:03:00+00:00</created-on>
    <doubled-by>Bree</doubled-by>
    <editor></editor>
    <email>http://www.arbormist.com/CBICMS/arbormist/ContactUs.html</email>
    <fax></fax>
    <id type="integer">269</id>
    <notes>Company email:

"One of our standard fining agents contains Micronized potassium caseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components."</notes>
    <phone>866-396-7394</phone>
    <postal>14424</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Not Vegan Friendly</status>
    <tag>Arbor-Mist-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:04:41+00:00</updated-on>
    <url>http://www.arbormist.com/</url>
  </company>
  <company>
    <address>425 Aviation Blvd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole</checked-by>
    <city>Santa Rosa</city>
    <company-name>AutoMoto Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-02-01T21:35:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@automotowines.com</email>
    <fax></fax>
    <id type="integer">906</id>
    <notes>Company Email:
"For centuries, winemakers have used traditional, natural techniques to
fine and filter their wines.  Some of these techniques involve animal
byproducts including, for example, egg whites, which may be used and then
removed in certain steps of the winemaking process.  This may seem odd to those unfamiliar with the centuries-old art of winemaking, however these practices are widely used to this day and often result in levels well below human detection - the scale of which is measured by lab equipment in
single parts per million gallons.

While most would consider this level insignificant, we take the concerns
of our vegan friends seriously and in good conscience, &lt;b&gt; do not claim our
wines to be 100% vegan. &lt;/b&gt; Although there are other wineries that may not
make the same decision, we feel that honesty and integrity are the best
winemaking techniques and hope our supporters enjoy the results!"</notes>
    <phone>707-525-6250</phone>
    <postal>95403</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>AutoMoto-Wines</tag>
    <updated-on type="datetime">2010-02-01T21:35:00+00:00</updated-on>
    <url>http://automotowines.com/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Avery Lane</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:31:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>(206) 267-5251</fax>
    <id type="integer">356</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>(206) 267-5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Avery-Lane</tag>
    <updated-on type="datetime">2009-12-09T19:14:32+00:00</updated-on>
    <url>http://averylanewine.com/</url>
  </company>
  <company>
    <address>1106 S Jurupa St</address>
    <booze-type>Wine</booze-type>
    <checked-by>Michelle</checked-by>
    <city>Kennewick</city>
    <company-name>Badger Mountain Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-11-05T19:33:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@badgermtnvineyard.com</email>
    <fax></fax>
    <id type="integer">273</id>
    <notes>Company comment: since 2001, Badger Mountain has been fining and filtering their wines with non-animal based methods so they're both organic and vegan</notes>
    <phone>1-800-643-WINE (9463)</phone>
    <postal>99338</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly (since 2001)</status>
    <tag>Badger-Mountain-Wines</tag>
    <updated-on type="datetime">2009-12-09T14:57:57+00:00</updated-on>
    <url>http://www.badgermtnvineyard.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Bonnie</checked-by>
    <city></city>
    <company-name>Banfi Vintners</company-name>
    <country>Italy</country>
    <created-on type="datetime">2010-02-08T18:11:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>BSiconolfi@banfi.com</email>
    <fax></fax>
    <id type="integer">916</id>
    <notes>Company Email:
"In answer to your question, the winery informs us that in the fining process, gelatin is used for Riunite red wines and casein is used for Riunite white wines."

</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Italy</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Banfi-Vintners</tag>
    <updated-on type="datetime">2010-02-08T18:11:00+00:00</updated-on>
    <url>http://www.riunite.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Leigh Layton</checked-by>
    <city></city>
    <company-name>Banrock Station</company-name>
    <country>Australia</country>
    <created-on type="datetime">2006-08-31T04:09:00+00:00</created-on>
    <doubled-by>Justin Walker</doubled-by>
    <editor></editor>
    <email>http://www.banrockstation.com.au/contact.html</email>
    <fax></fax>
    <id type="integer">60</id>
    <notes>Banrock was our first instance where the double-check paid off - it was initially listed as vegan friendly, but Leigh wrote in to say that the White Shiraz wasn't vegan, and Justin says that the reds say "fined with egg and dairy" on the label. Double check, people!</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state></state>
    <status>NOT Vegan Friendly</status>
    <tag>Banrock-Station</tag>
    <updated-on type="datetime">2009-12-09T16:00:50+00:00</updated-on>
    <url>http://www.banrockstation.com.au/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Colette</checked-by>
    <city>Modesto</city>
    <company-name>Barefoot Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T04:15:00+00:00</created-on>
    <doubled-by>Celia, Regi</doubled-by>
    <editor></editor>
    <email>Consumerrelations@barefootwine.com</email>
    <fax></fax>
    <id type="integer">166</id>
    <notes>Company email:
"In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products."

Double Check:
"In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products."

Triple Check:
"In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Barefoot-Cellars</tag>
    <updated-on type="datetime">2009-12-16T07:57:11+00:00</updated-on>
    <url>http://www.barefootwine.com/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Barrelstone</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:36:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor>jason</editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">358</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Barrelstone</tag>
    <updated-on type="datetime">2009-12-09T19:15:00+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Rachel</checked-by>
    <city>Modesto</city>
    <company-name>Bartles &amp; Jaymes</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-05-15T05:15:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">711</id>
    <notes>Company Email:

"In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Bartles-Jaymes</tag>
    <updated-on type="datetime">2009-12-09T19:50:47+00:00</updated-on>
    <url>http://www.bartlesandjaymes.com/</url>
  </company>
  <company>
    <address>PO Box 236</address>
    <booze-type>Wine</booze-type>
    <checked-by>Stephanie</checked-by>
    <city>Pacific City</city>
    <company-name>Basket Case Wine</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-09-30T08:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">806</id>
    <notes>Company Email:
"It's interesting that you send this note, and I very much appreciate your effort.  It was just a few weeks ago that I got accosted at the farmers market by a few folks who couldn't believe that we would even consider making a wine that wasn't vegan.  It was very disheartening since we are trying very hard to move as many of our products towards sustainable and organic farming practices as possible.  We've even got to the point where all but one of the wines we completely make ourselves are from organic grapes.  So, your note was quite refreshing.  I am in the process of going back and looking through all our winemaking notes.  I'm not sure how familiar you are with our wines, but we have four labels:  Stumbling Block, Shy Chenin, Reversal, and Basket Case.  The Basket Case brand is a combination of wine that we produce ourselves as well as wine we have contract made for us by other wineries.  Though we are pretty involved in that wine making as well, I'm not comfortable telling you that they are Vegan-chances are they are not.  &lt;b&gt; As for the other three labels-Shy Chenin, Stumbling Block, and Reversal, we make all those wines and I am 90% sure they are Vegan.  I am only hesitating until I get all of the records for all of the lots in front of me at one time.  As a general rule, we try very hard not to add animal products, not because we are necessarily against it (although there is so much interest we are planning on making our wines 'Vegan' just because we can) but because our style of winemaking is to be as minimal as possible.  To my knowledge we have not done any fining with animal products, but let me get back to you on that. &lt;/b&gt; Just out of curiosity, what do you as a vegan think of PVPP?  It's basically a plastic that is used sort of like a fining agent.  I would think it would be considered Vegan, but I'm not that big a fan of sticking micro-petroleum particles into my wine.  Funny, huh?  Technically it would be Vegan, but certainly not organic!"</notes>
    <phone></phone>
    <postal>97135</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Probably Vegan Friendly</status>
    <tag>Basket-Case-Wine</tag>
    <updated-on type="datetime">2009-12-09T15:35:13+00:00</updated-on>
    <url>http://www.basketcasewine.com/</url>
  </company>
  <company>
    <address>1960 St. Helena Highway</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Rutherford</city>
    <company-name>Beaulieu Vineyard Wine Clubs</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-02-28T04:12:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>bvinfo@bvwines.com</email>
    <fax>1-707-299-2777</fax>
    <id type="integer">335</id>
    <notes>Company email:

At this time BV wines are not vegan. Some of our wines are put through an egg white fining process, others use bentonite. [ed: bentonite is clay]</notes>
    <phone>1-707-299-2600</phone>
    <postal>94573</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Beaulieu-Vineyard-Wine-Clubs</tag>
    <updated-on type="datetime">2009-12-09T19:13:23+00:00</updated-on>
    <url>http://www.bvwines.com</url>
  </company>
  <company>
    <address>464 Becker Farms Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Philip</checked-by>
    <city>Stonewall</city>
    <company-name>Becker Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-08-25T06:46:00+00:00</created-on>
    <doubled-by>Max</doubled-by>
    <editor></editor>
    <email>beckervyds@beecreek.net</email>
    <fax></fax>
    <id type="integer">781</id>
    <notes>Updates: 
Compnay Email:
"We use animal products in the filtration of our wines."

Company Email:
"We use isinglass and alveoli (fish bladder) for fining in our wines."</notes>
    <phone>1-830-644-2681 ext. 302</phone>
    <postal>78671</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>TX</state>
    <status>NOT Vegan Friendly</status>
    <tag>Becker-Vineyards</tag>
    <updated-on type="datetime">2010-01-02T12:24:08+00:00</updated-on>
    <url>http://www.beckervineyards.com/</url>
  </company>
  <company>
    <address>1883 London Ranch Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Catherine</checked-by>
    <city>Glen Ellen</city>
    <company-name>Benziger Family Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-06T10:30:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>jlabounty@benziger.com</email>
    <fax></fax>
    <id type="integer">862</id>
    <notes>Company Email:
"We do use some fining agents that would not qualify our wines for vegan status."</notes>
    <phone>707-935-4064</phone>
    <postal>95442</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Benziger-Family-Winery</tag>
    <updated-on type="datetime">2010-01-06T10:30:00+00:00</updated-on>
    <url>http://www.benziger.com/</url>
  </company>
  <company>
    <address>610 Airpark Blvd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Uva</checked-by>
    <city>Napa</city>
    <company-name>Beringer Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2006-09-21T17:25:00+00:00</created-on>
    <doubled-by>Wendi, Caitlin</doubled-by>
    <editor>jason</editor>
    <email></email>
    <fax></fax>
    <id type="integer">103</id>
    <notes>Company email: 
Thank you for contacting us about our Beringer wines. After checking with our winemaking team, I have learned that on a very limited number of our red wines we might add casein (from milk) and albumen (egg whites). Both of these are proteins and are used as fining agents to remove tannins and reduce astringency. These are removed as precipitates and it is doubtful any traces of these proteins remain after the fining operation. It depends from year to year which red wines may be put through this process, so I can't tell you specifically which wines might be affected. On the other hand, our white and blush wines, such as Chardonnay and White Zinfandel are not fined at all. They may go through a filtering agent such as cellulose pads or diatomaceous earth. In membrane filtration the wine is passed through a thin film of plastic polymer material having uniformly sized holes. In both cases nothing is added to the wine.

Ah, sounds semi-good, but then we get company email 2:

Thank you for contacting Beringer.  We do not recommend any of our wine for vegans due to the possibility that the wine has been clarified with fining agents such as egg albumin, casein, gelatin and isinglass. The winemakers decide on which fining agents are used and these may vary from product to product and even batch to batch (usually depending on the grapes of that particular year). It is important to note that despite fining agents being used during the winemaking process, they are removed prior to bottling.  We appreciate your interest in our wines!

Email 3 (April 09)
Company Email:
"Thank you for contacting us about our Beringer Stone Cellars wines.  We do not recommend any of our wine for vegans due to the possibility that the wine has been clarified with fining agents such as egg albumin, casein, gelatin and isinglass. The winemakers decide on which fining agents are used and these may vary from product to product and even batch to batch (usually depending on the grapes of that particular year)."</notes>
    <phone>1-888-222-4005</phone>
    <postal>94558</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Beringer-Vineyards</tag>
    <updated-on type="datetime">2009-08-24T07:52:39+00:00</updated-on>
    <url>http://www.beringer.com/</url>
  </company>
  <company>
    <address>830 Memory Ln</address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city>Boulder Creek</city>
    <company-name>Big Basin Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-13T09:44:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>information@bigbasinvineyards.com</email>
    <fax></fax>
    <id type="integer">885</id>
    <notes>Company Email:
"No, we never use any animal products. We bottle our wines unfined and unfiltered."</notes>
    <phone>831-621-8028</phone>
    <postal>95006</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Big-Basin-Vineyards</tag>
    <updated-on type="datetime">2010-01-13T09:44:00+00:00</updated-on>
    <url>http://bigbasinvineyards.com/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Big Sky</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:37:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">359</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Big-Sky</tag>
    <updated-on type="datetime">2009-12-09T19:15:19+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Tyler</checked-by>
    <city></city>
    <company-name>Black Box Wines</company-name>
    <country></country>
    <created-on type="datetime">2008-03-15T05:29:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@blackboxwines.com</email>
    <fax></fax>
    <id type="integer">377</id>
    <notes>Company email:

Fining agents are used on a lot-by-lot basis by the winemaker to optimize wine quality. Some fining agents contain proteinaceous materials. Proteinaceous fining agents are used to react with color and/or tannin molecules to make them removable by subsequent filtration.  Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process.

All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms)

One of our standard fining agents contains Micronized potassium casseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components.</notes>
    <phone>888-659-7900</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Various</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Black-Box-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:20:09+00:00</updated-on>
    <url>http://www.blackboxwines.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Rick</checked-by>
    <city></city>
    <company-name>Black Opal</company-name>
    <country>Australia</country>
    <created-on type="datetime">2007-06-27T03:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">188</id>
    <notes>Company email:
We do not recommend any of our wine for vegans due to the possibility that the wine has been clarified with fining agents such as egg albumin, casein, gelatin and isinglass.  The winemakers decide on which fining agents are used and these may vary from product to product and even batch to batch (usually depending on the grapes of that particular year).  It is important to note that despite fining agents being used during the winemaking process, they are removed prior to bottling. </notes>
    <phone>800-255-9966</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Black-Opal</tag>
    <updated-on type="datetime">2009-12-09T15:56:06+00:00</updated-on>
    <url>http://www.blackopalwines.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole</checked-by>
    <city></city>
    <company-name>Black Swan Wine</company-name>
    <country>Australia</country>
    <created-on type="datetime">2010-02-02T16:41:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>ConsumerRelations@blackswanwine.com</email>
    <fax></fax>
    <id type="integer">908</id>
    <notes>Company Email:
"Our winemakers tell us that gelatin and proteins from animal or fish
products and milk or eggs have been used in winemaking for centuries and
are recognized as traditional methods for wine fining, or clarifying.
Generally, none of these products remain in the wine because they are
removed by filtration prior to bottling. A few of our premium wines that
undergo minimal or no filtration prior to bottling are exceptions and
therefore may not be completely free of animal products."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Black-Swan-Wine</tag>
    <updated-on type="datetime">2010-02-02T16:45:52+00:00</updated-on>
    <url>http://www.blackswanwine.com/</url>
  </company>
  <company>
    <address>967 Quaker Ridge Road,  P.O. Box 86</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jonathan</checked-by>
    <city>South Casco</city>
    <company-name>Blacksmiths Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-01-04T03:26:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@blacksmithswinery.com</email>
    <fax>(603) 238-6682</fax>
    <id type="integer">115</id>
    <notes>Company email:
The only fining products I use are clay based and those are used on the fruit wines and whites. All the reds are unfined and are only filtered in line to the bottling line, so you should be fine.</notes>
    <phone>(207) 655-3292</phone>
    <postal>04077</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>ME</state>
    <status>Vegan Friendly</status>
    <tag>Blacksmiths-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:39:26+00:00</updated-on>
    <url>http://www.blacksmithswinery.com/</url>
  </company>
  <company>
    <address>800 South Alta Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Chris</checked-by>
    <city>Gonzales</city>
    <company-name>Blackstone Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2006-08-31T04:11:00+00:00</created-on>
    <doubled-by>Rick</doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">61</id>
    <notes>"They filter mostly with clay, but use egg to soften the tannins (50 parts per million)"

Double check email:
Fining agents are used on a lot-by-lot basis by the winemaker to optimize wine quality. Some fining agents contain proteinaceous materials. Proteinaceous fining agents are used to react with color and/or tannin molecules to make them removable by subsequent filtration.  Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process.

All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms)

One of our standard fining agents contains Micronized potassium casseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components. </notes>
    <phone>800-846-8637</phone>
    <postal>93926</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT vegan friendly</status>
    <tag>Blackstone-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:37:06+00:00</updated-on>
    <url>http://www.blackstonewinery.com/</url>
  </company>
  <company>
    <address>5491 Minoru Blvd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Richmond</city>
    <company-name>Blossom Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T10:47:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@blossomwinery.com</email>
    <fax></fax>
    <id type="integer">628</id>
    <notes>Company Email:

"No animal products whatsoever are used in making our wines. Thanks!"</notes>
    <phone>1-604-232-9839</phone>
    <postal>V6X 2B1</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>Vegan Friendly</status>
    <tag>Blossom-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:45:06+00:00</updated-on>
    <url>http://www.blossomwinery.com/</url>
  </company>
  <company>
    <address>F.W. Langguth Erben GmbH &amp; Co. KG, Dr.-Ernst-Spies-Allee 2</address>
    <booze-type>Wine</booze-type>
    <checked-by>Andrew</checked-by>
    <city>Traben-Trarbach</city>
    <company-name>Blue Nun Wines</company-name>
    <country>Germany</country>
    <created-on type="datetime">2008-08-12T10:21:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@bluenunwines.com</email>
    <fax></fax>
    <id type="integer">448</id>
    <notes>Company email:

We do try to avoid the animal by-products as much as possible, yet we cannot guarantee that to a very minimal extend such products are being used in preparing the wines for Blue Nun. We do work with a number of contracted vintners and at the present moment, not all of them are technically able to avoid the usage of these products in the filtration process of the white wine. It will remain our aim to be able to renounce usage in the future, but presently it is not 100% achieved yet.
</notes>
    <phone>0049 6541 17-275</phone>
    <postal>56841</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Germany</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Blue-Nun-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:24:45+00:00</updated-on>
    <url>http://www.bluenunwines.com/</url>
  </company>
  <company>
    <address>37783 County Road 144</address>
    <booze-type>Wine</booze-type>
    <checked-by>Kristin</checked-by>
    <city>Clarksburg</city>
    <company-name>Bogle Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:22:00+00:00</created-on>
    <doubled-by>Rick</doubled-by>
    <editor></editor>
    <email>info@boglewinery.com</email>
    <fax>916-744-1187</fax>
    <id type="integer">151</id>
    <notes>Company email:
Thank you for your email.  Bogle winemakers use several products in the
production of our wines, including gelatin and egg whites.  These are
classic and standard materials used in the making of most wines in
California today.  
</notes>
    <phone>916-744-1139</phone>
    <postal>95612</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Bogle-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:47:44+00:00</updated-on>
    <url>http://boglewinery.com/</url>
  </company>
  <company>
    <address>600 Airpark Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Napa</city>
    <company-name>Bohemian Highway Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-12T05:56:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">375</id>
    <notes>Company email:

We do not recommend any of our wine for vegans due to the possibility that the wine has been clarified with fining agents such as egg albumin, casein, gelatin or isinglass. The winemakers decide on which fining agents are used and these may vary from product to product and even batch to batch (usually depending on the grapes of that particular year)</notes>
    <phone>877-774-9463</phone>
    <postal>94558</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Bohemian-Highway-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:19:10+00:00</updated-on>
    <url>http://www.bohemianhighwaywines.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Jason</checked-by>
    <city></city>
    <company-name>Bolla Wines</company-name>
    <country>Italy</country>
    <created-on type="datetime">2008-10-22T04:23:00+00:00</created-on>
    <doubled-by>Carol</doubled-by>
    <editor></editor>
    <email>http://bolla.com/contact.aspx</email>
    <fax></fax>
    <id type="integer">496</id>
    <notes>Update: 
Company Email:
"I have just received the answer to your question from the winery stating that Bolla wines are NOT suitable for "VEGAN" people. The Bolla Winery was under different ownership at that time (of the first response.)"

Company email:
"We're happy to assure you that we do not utilize any animal-derived ingredients in the production of our wines."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Italy</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Bolla-Wines</tag>
    <updated-on type="datetime">2010-01-14T11:01:11+00:00</updated-on>
    <url>http://bolla.com/</url>
  </company>
  <company>
    <address>PO Box 8376</address>
    <booze-type>Wine</booze-type>
    <checked-by>Kristin</checked-by>
    <city>Santa Cruz</city>
    <company-name>Bonny Doon Vineyard</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:15:00+00:00</created-on>
    <doubled-by>Rick</doubled-by>
    <editor></editor>
    <email></email>
    <fax>831-425-3856</fax>
    <id type="integer">148</id>
    <notes>Company email:
Even though we try to be as ethical as viticultually possible, our wines are for the most part not vegan.

Double check:
Even though we try to be as ethical as viticultually possible, I'm sorry to say, our wines are for the most part not vegan. [ed: hmm, that looks familiar...]

Some of our red wines may be vegan as we normally do not filter or fine our reds. However, there are instances when we use either skim milk or egg whites as fining agents to remove microscopic particles that could cloud the wines. But to be on the safe side, our wines overall cannot be guaranteed vegan. 

Some of our red wines may be vegan as we normally do not filter or fine our reds. However, there are instances when we use either skim milk or egg whites as fining agents to remove microscopic particles that could cloud the wines. But to be on the safe side, our wines overall cannot be guaranteed vegan.</notes>
    <phone>831-425-6740</phone>
    <postal>95061</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Bonny-Doon-Vineyard</tag>
    <updated-on type="datetime">2009-12-09T15:46:37+00:00</updated-on>
    <url>http://BonnyDoonVineyard.com</url>
  </company>
  <company>
    <address>13601 Eastside Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jenna</checked-by>
    <city>Hopland</city>
    <company-name>Bonterra Vinyards</company-name>
    <country></country>
    <created-on type="datetime">2006-08-31T04:11:00+00:00</created-on>
    <doubled-by>Mo</doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">62</id>
    <notes>Our previous entry was based on feedback from a restaurant, but Jenna set us straight - it's always best to go to the source:
"One of the wine companies most widely known to be vegan, Bonterra, actually uses egg whites in their fining. You should take them off your wine list and even consider running a blurb - Native Foods, Herbivore, and a ton of other vegan restaurants sell or have sold them, and tons of vegans I know like to drink it. Their white wines are vegan, but their red wines are NOT. I just got off the phone with James Caudill, one of their reps, and he confirmed it."

Seconded by Mo - company email:
"We use egg whites in the fining process of our red wines. However, our white wines are free of any animal products and are vegetarian and vegan friendly.  Ages ago, it was discovered that egg whites added to wine would aid in removing unwanted tannins. This 'tannin fining' process is used to improve the flavor of red wines by limiting the astringency caused by the tannins. The egg whites settle to the bottom and are then filtered out. All residue of the egg whites is removed from the wine."</notes>
    <phone>(800) 846-8637</phone>
    <postal>95449</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>White Wines are Vegan Friendly, Reds are not</status>
    <tag>Bonterra-Vinyards</tag>
    <updated-on type="datetime">2009-12-09T14:21:32+00:00</updated-on>
    <url></url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Jo</checked-by>
    <city>Mantacea</city>
    <company-name>Bota Box Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-09-01T11:02:00+00:00</created-on>
    <doubled-by>Amy, Company emailed us</doubled-by>
    <editor></editor>
    <email>http://botabox.com/ContactUs/</email>
    <fax></fax>
    <id type="integer">790</id>
    <notes>Company Email: Jan 2010
"Bota Box wines are not always vegan-friendly. Quality Control Manager
DFV Wines"
 
Company Email: JAN 2010
"Generally speaking, we don't use animal-derived products in the wines, but unfortunately, I can't make the statement that there will never be an animal-derived product used.  As our winemakers make decisions about everything from harvesting the grapes to which corks to use in bottling, there are occasionally times when they feel that a wine needs some additional fining to remove excess color, solids, etc.  At that point, they might use something like egg whites or gelatin to improve the quality of the blend.  As a consumer, there is really no way for you to tell which blends we might have used these products in. Quality Control Manager DFV Wines"

Company Email: July 2009
"Yes, our wines use no animal products or by-products in their production. -Brand Manager"</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Bota-Box-Wines</tag>
    <updated-on type="datetime">2010-01-11T09:34:53+00:00</updated-on>
    <url>http://botabox.com</url>
  </company>
  <company>
    <address>8180 Langberry Rd.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Bill</checked-by>
    <city>Barneveld</city>
    <company-name>Botham Vineyards &amp; Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-20T09:20:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@bothamvineyards.com</email>
    <fax></fax>
    <id type="integer">755</id>
    <notes>Company Email:
"You are correct.  We do not use any animal product or byproduct in the production of any of our wines.

Bill wrote:
I was at your grand reopening celebration this spring (which was excellent) and from listening to the owner's description of the winemaking process and his philosophy, I'm guessing the answer is no. I just wanted to make sure."
</notes>
    <phone>608-924-1412</phone>
    <postal>53507</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WI</state>
    <status>Vegan Friendly</status>
    <tag>Botham-Vineyards-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:54:22+00:00</updated-on>
    <url>http://bothamvineyards.com/</url>
  </company>
  <company>
    <address>Brown Brothers Milawa, Vineyard Pty Ltd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Zoe</checked-by>
    <city>PO Box 44 Milawa</city>
    <company-name>Brown Brothers</company-name>
    <country>Australia</country>
    <created-on type="datetime">2007-03-20T04:50:00+00:00</created-on>
    <doubled-by>Belinda</doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">138</id>
    <notes>UPDATE:
Company email:
Brown Brothers - Vegan Friendly wines as of May 2009

2008 Prosecco Sparkling
NV Pinot Noir, Chardonnay and Pinot Meunier Sparkling
2004 Patricia Pinot Noir Chardonnay and Pinot Meunier Sparkling

2008 Pinot Grigio
2007-2008 Chenin Blanc
2008 Sauvignon Blanc
2008 Viognier
2008 Chardonnay
2008 Vermentino
2008 Limited Release Banksdale Chardonnay
2008 Limited Release Pinot Grigio
2008 Limited Release Riesling
2006 Limited Release Chardonnay

Fruity

2008 Orange Muscat and Flora
2008 Crouchen and Riesling

The Reds that are fine:

2006 Sparkling Shiraz
2008 Sparkling Cienna
2006 Pinot Noir Rose
2008 Tarrango
2004 Shiraz Mondeuse Cabernet
2004 Patricia Cabernet Sauvignon
2005 Patricia Shiraz
2006 Sangiovese
2006 Everton Red
2006 Limited Release Heathcote Shiraz
2006 Durif
2006 Shiraz
2006 Cabernet Sauvignon
2006 Barbera
2006 Merlot
2006 Tempranillo

Fruity Reds

2008 Cienna
2008 Dolcetto &amp; Syrah

Company email:

Thank you for you enquiry about vegan wines.  Please find a list... that contains no eggs, milk, fish or animal products. Please note that NV is Non Vintage.

Sauvignon Blanc
Pinot Grigio
Pinot Gris
Crouchen &amp; Riesling
Tarrango
Tarrango USA
Cienna
Chenin Blanc
Orange Muscat &amp; Flora
Viognier
Pinot Grigio
On Premise Chardonnay
Roussanne
Non Vintage Pinot Chard
Victorian Chardonnay
Sauvignon Blanc
Crouchen &amp; Riesling
Patricia Pinot Chardonnay
Blanc de Blanc
Chenin Blanc
White Everton
Non Vintage Pinot Chard
Crouchen &amp; Riesling
Sparkling Shiraz
Sauvignon Blanc
Noble Riesling
Orange Muscat &amp; Flora
Roussanne
Riesling
Cienna
Tempranillo
Durif
Sangiovese
Victorian Shiraz
Tarrango
Pinot Grigio
Barbera
Patricia Shiraz
Dolcetto &amp; Syrah
Victorian Chardonnay
Chenin Blanc
Orange Muscat &amp; Flora
King Valley Riesing
Sauvignon Blanc
Crouchen &amp; Riesling
Pinot Grigio
Roussanne
White Everton
Patricia Chardonnay
Barbera
Dolcetto &amp; Syrah
Victorian Merlot
Red Everton
Victorian Shiraz
Sangiovese
Victorian Cabernet
Nebbiolo
Ruby Cabernet
Tarrango
Tempranillo
Cienna
Patricia Shiraz
Patricia Merlot
Patricia Pinot Chardonnay
Non Vintage Pinot Chard
Sparkling Shiraz
Dry Red
Graciano
Patricia Chardonnay
Patricia Shiraz
Graciano
Patricia Merlot
Patricia Cabernet
Noble Riesling
Patricia Pinot Chardonnay
Noble Riesling
Patricia Pinot Chardonnay
Patricia Pinot Chardonnay
Reserve Muscat
Reserve Port
Very Old Port
Liqueur Muscat
Very Old Tokay
Top Up Port
Patricia Pinot Chardonnay
Vic Shiraz
Lagrein
Victorian Chardonnay
Cienna
Cienna Cabernet
Bulk Dry Red
Patricia Chardonnay
Rose
Sangiovese
Ltd Release Riesling
Patricia Pinot Chardonnay
Non Vintage Pinot Chard
Viognier/Rousanne
Graciano
Graciano
Crouchen &amp; Riesling
Shiraz Mondeuse Cabernet
Vermentino
Vermentino
Red Everton
Sauvignon Blanc
Tarrango
Futures Shiraz Roussanne
On Premise Shiraz
Orange Muscat &amp; Flora
Durif
Barbera
Viognier
Patricia Pinot Chardonnay
Non Vintage Pinot Chard
On Premise Chardonnay
Sparkling Shiraz
Sparkling Shiraz
Riesling
Tempranillo
Tempranillo
Patricia Merlot</notes>
    <phone>005 349 235</phone>
    <postal>3678</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Australia</region>
    <state>Victoria</state>
    <status>Many wines vegan friendly</status>
    <tag>Brown-Brothers</tag>
    <updated-on type="datetime">2009-12-10T09:41:45+00:00</updated-on>
    <url>http://brownbrothers.com.au</url>
  </company>
  <company>
    <address>3309 Blue Water Rd.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jenny</checked-by>
    <city>Traverse City</city>
    <company-name>Brys Estate Vineyard &amp; Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-09-06T23:11:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@brysestate.com</email>
    <fax></fax>
    <id type="integer">213</id>
    <notes>When asked about animal ingredients (whether they are used during processing or as ingredients in the wine itself) they replied: "Absolutely not on both questions. You may enjoy our wines without
hesitation!"

</notes>
    <phone>(231) 223-9303</phone>
    <postal>49686</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>MI</state>
    <status>Vegan Friendly</status>
    <tag>Brys-Estate-Vineyard-Winery</tag>
    <updated-on type="datetime">2009-12-09T18:52:18+00:00</updated-on>
    <url>http://www.brysestate.com/</url>
  </company>
  <company>
    <address>8843 Greyton H. Taylor Mem Dr.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Denise</checked-by>
    <city>Hammondsport</city>
    <company-name>Bully Hill Wine</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-12-17T16:22:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>bullyhil@ptd.net</email>
    <fax></fax>
    <id type="integer">306</id>
    <notes>Company email:
"WE DO NOT USE ANIMAL PRODUCTS IN WINE PRODUCTION."</notes>
    <phone></phone>
    <postal>14840</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Vegan Friendly</status>
    <tag>Bully-Hill-Wine</tag>
    <updated-on type="datetime">2009-12-09T19:09:22+00:00</updated-on>
    <url>http://www.bullyhill.com/</url>
  </company>
  <company>
    <address>17432 Loyalist Parkway</address>
    <booze-type>Wine</booze-type>
    <checked-by>Dave</checked-by>
    <city>Wellington</city>
    <company-name>By Chadsey's Cairns</company-name>
    <country>Canada</country>
    <created-on type="datetime">2008-08-13T04:33:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>the.cairns@reach.net</email>
    <fax></fax>
    <id type="integer">455</id>
    <notes>Dave says:

"Some of their wines are vegan, others not. Specifically, their Pinot Noirs are vegan, but their Chards aren't. Other varietals are unknown."</notes>
    <phone>613-399-2992</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Pinot Noirs are vegan</status>
    <tag>By-Chadseys-Cairns</tag>
    <updated-on type="datetime">2009-12-09T15:12:18+00:00</updated-on>
    <url>http://www.bychadseyscairns.com/</url>
  </company>
  <company>
    <address>158 Main street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Heather</checked-by>
    <city>Jerome</city>
    <company-name>Caduceus Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-25T11:15:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>sales@caduceus.org</email>
    <fax></fax>
    <id type="integer">902</id>
    <notes>Company Email:
"I cannot assure you our wines are vegan. It depends on too many factors, which type of wine, which barrel it was fermented in, etc etc. Mike is correct in that we do on occasion use egg whites to fine some of our wines. I cannot give you a list of which wines are vegan nor guarantee any of our wines are vegan."

Email from Heather:
"I spoke with Thomas, the Assistant Manager, and Mike, the store manager.  I did a wine tasting there and sampled every wine they have!  I asked both gentlemen if the wine was processed vegan-ly, and they did not have a firm answer.  Mike, the store manager, said, "I know that they use egg whites as part of the process."  They did not have any more details, nor did they have a suggestion for how to find out for certain."</notes>
    <phone></phone>
    <postal>86331</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>AZ</state>
    <status>Not Vegan Friendly</status>
    <tag>Caduceus-Winery</tag>
    <updated-on type="datetime">2010-02-04T17:52:39+00:00</updated-on>
    <url>https://vino.caduceus.org</url>
  </company>
  <company>
    <address>3100 Glen Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Jordan</city>
    <company-name>Calamus Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T14:45:00+00:00</created-on>
    <doubled-by>Donna</doubled-by>
    <editor>stephie137</editor>
    <email>calamuswines@sympatico.ca</email>
    <fax>905-562-3999</fax>
    <id type="integer">247</id>
    <notes>Company email:

"[No animal-derived ingredients are used] that I am aware of."</notes>
    <phone>905-562-9303</phone>
    <postal>L0R1S0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Calamus-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T18:59:16+00:00</updated-on>
    <url>http://www.calamuswines.com</url>
  </company>
  <company>
    <address>1441 Cartwright Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Vancouver</city>
    <company-name>Calona Vineyards</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T10:29:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>carina.jean@andrewpeller.com</email>
    <fax></fax>
    <id type="integer">624</id>
    <notes>Company Email:

"We would not consider our wines vegan as we can not guarantee that animal products were not used at some point as the process is different for each wine."</notes>
    <phone>604-687-2739</phone>
    <postal>V6H 3R7</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>NOT Vegan Friendly</status>
    <tag>Calona-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:44:17+00:00</updated-on>
    <url>http://www.calonavineyards.ca/</url>
  </company>
  <company>
    <address>5475 Chardonnay Lane</address>
    <booze-type>Wine</booze-type>
    <checked-by>Lori</checked-by>
    <city>Santa Maria</city>
    <company-name>Cambria Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-02-01T21:44:00+00:00</created-on>
    <doubled-by>Angela</doubled-by>
    <editor></editor>
    <email>info@cambriawines.com</email>
    <fax></fax>
    <id type="integer">907</id>
    <notes>Update:
Company Email:
"We do not use any animal products like gelatin for processing our white wines but we do use it in our red wines.  Other than that we do not use any animal ingredients such as milk, egg or honey in any of our wines."

Company Email:
"We do not use any gelatin in white wines although we do use some proteins in red. "</notes>
    <phone>888-339-9463</phone>
    <postal>93454</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Has Some Vegan Options</status>
    <tag>Cambria-Winery</tag>
    <updated-on type="datetime">2010-02-01T21:44:00+00:00</updated-on>
    <url>http://www.cambriawine.com/</url>
  </company>
  <company>
    <address>425 Aviation Boulevard</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jaime</checked-by>
    <city>Santa Rosa</city>
    <company-name>Camelot Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-20T09:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@camelotwines.com</email>
    <fax></fax>
    <id type="integer">754</id>
    <notes>Company Email:
"For centuries, winemakers have used traditional, natural techniques to fine and filter their wines.  Some of these techniques involve animal byproducts including, for example, egg whites, which may be used and then removed in certain steps of the winemaking process.  This may seem odd to those unfamiliar with the centuries-old art of winemaking, however these practices are widely used to this day and often result in levels well below human detection - the scale of which is measured by single parts per million gallons or liters.

While most would consider this level insignificant, we take the concerns of our vegan friends very seriously and in good conscience, do not claim our wines to be 100% vegan.  Although there are other wineries that may not make the same decision, we feel that honesty and integrity are the best winemaking techniques and hope our supporters enjoy the results!"</notes>
    <phone>866-366-4043</phone>
    <postal>95403</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Camelot-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:54:08+00:00</updated-on>
    <url>http://camelotwines.com/</url>
  </company>
  <company>
    <address>E &amp; J Gallo Winery</address>
    <booze-type>Wine</booze-type>
    <checked-by>Alicia the Stinky Inky </checked-by>
    <city>Modesto</city>
    <company-name>Carlo Rossi</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-03-20T04:46:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.carlorossi.com/ContactUs.html</email>
    <fax></fax>
    <id type="integer">137</id>
    <notes>Company email:

In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.</notes>
    <phone>866.276.7745</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Carlo-Rossi</tag>
    <updated-on type="datetime">2009-12-09T15:42:11+00:00</updated-on>
    <url>http://www.carlorossi.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan</checked-by>
    <city></city>
    <company-name>Carmel Winery</company-name>
    <country>Israel</country>
    <created-on type="datetime">2009-04-07T08:49:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">569</id>
    <notes>From "Wines Israel" website

Carmel Winery has received approval from the Vegan &amp; Vegetarian Societies to add their respective logos to their back labels in Europe &amp; America. A vegetarian has a diet which excludes meat, poultry, fish, whilst a vegan avoids all animal products including milk and eggs.

http://gallery.preker.co.il/israelwines-english/Vegetarian-Vegan-Approval-a-1810.html</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Israel</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Carmel-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:36:44+00:00</updated-on>
    <url>http://www.carmelwines.co.il</url>
  </company>
  <company>
    <address>1028 Line 2, PO Box 358</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Virgil</city>
    <company-name>Caroline Cellars Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T14:39:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>905.468.4042</fax>
    <id type="integer">244</id>
    <notes>Company email:

"There are only a few possible products used within the wine industry that would be animal derived, and we don't use any of these products (gelatin, isinglass, egg whites, which are all used for fining purposes)."</notes>
    <phone>905.468.8814</phone>
    <postal>L0S 1T0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Caroline-Cellars-Winery</tag>
    <updated-on type="datetime">2009-12-09T18:55:59+00:00</updated-on>
    <url>www.carolinecellars.com</url>
  </company>
  <company>
    <address>205 Jim Oswalt Way, Suite B</address>
    <booze-type>Wine</booze-type>
    <checked-by>Melissa</checked-by>
    <city>American Canyon</city>
    <company-name>Cartlidge and Browne</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T03:35:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>customerservice@CandBwinery.com</email>
    <fax>(707) 552-5745</fax>
    <id type="integer">336</id>
    <notes>Company email:

Thank you for your inquiry.  All of the C&amp;B wines with the exception of the Chardonnay are vegan. 
</notes>
    <phone>(707) 552.5199</phone>
    <postal>94503</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly (except for Chardonnay)</status>
    <tag>Cartlidge-and-Browne</tag>
    <updated-on type="datetime">2009-12-09T15:03:27+00:00</updated-on>
    <url>http://www.cartlidgeandbrowne.com/</url>
  </company>
  <company>
    <address>1350 Foothill Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Ojai</city>
    <company-name>Casa Barranca Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-15T06:50:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>wine@casabarranca.com</email>
    <fax></fax>
    <id type="integer">385</id>
    <notes>Company email:

"We are totally vegan"</notes>
    <phone>805.640.1334</phone>
    <postal>93023</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Casa-Barranca-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:21:20+00:00</updated-on>
    <url>http://www.organic-wine.com/</url>
  </company>
  <company>
    <address>Via L. Cadorna 17</address>
    <booze-type>Wine</booze-type>
    <checked-by>Marika</checked-by>
    <city>Fossalta di Piave</city>
    <company-name>Casa Vinicola Botter Carlo &amp; C. S.p.A</company-name>
    <country>Italy</country>
    <created-on type="datetime">2008-07-04T04:32:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>burighelm@botter.it</email>
    <fax></fax>
    <id type="integer">408</id>
    <notes>Company email:

"We can confirm you that they're ideal for vegans, too."</notes>
    <phone>+39-0421 67194</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Italy</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Casa-Vinicola-Botter-Carlo-C-SpA</tag>
    <updated-on type="datetime">2009-12-09T19:22:57+00:00</updated-on>
    <url>http://www.botter.it/</url>
  </company>
  <company>
    <address>75 Malaga Cove Plaza #7</address>
    <booze-type>Wine</booze-type>
    <checked-by>Wayne</checked-by>
    <city>Palos Verdes Estates</city>
    <company-name>Castle Rock Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-02-01T03:45:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@castlerockwinery.com</email>
    <fax></fax>
    <id type="integer">322</id>
    <notes>Company email:

Dear Wayne,
Yes, our wines are "vegan friendly."  Please consume with pleasure.</notes>
    <phone>(888) 327-3777</phone>
    <postal>90274</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Castle-Rock-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:11:49+00:00</updated-on>
    <url>http://castlerockwinery.com/</url>
  </company>
  <company>
    <address>3836 Main Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Tannis</checked-by>
    <city>Jordan</city>
    <company-name>Cave Springs Cellars</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-06-11T04:01:00+00:00</created-on>
    <doubled-by>Steph H.</doubled-by>
    <editor>stephie137</editor>
    <email>info@cavespring.ca</email>
    <fax>1-905-562-3232</fax>
    <id type="integer">162</id>
    <notes>Greetings, Tannis.  I think that you are in luck.  None of our wines (especially the Rieslings) have any animal products in them.  The whites are fined with Bentonite (a volcanic clay like material) and filtered through Diatomaceous Earth.

In the past, we have used gelatin to fine our reds but we haven't done that for years and never to a Gamay or a Pinot.  I did try egg white fining experiments in the lab but they failed miserably, so I won't be doing that.

I guess the short answer to your question would be-  No, we do not use animal products in our wines.  Drink and enjoy them!

Additional company email:
"You'll be happy to know that our wines are indeed vegan friendly.  We do not use any animal, milk, egg or fish based products in the making of our wines.  So please enjoy, and tell your friends!"</notes>
    <phone>1-905-562-3581</phone>
    <postal>L0R 1S0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Cave-Springs-Cellars</tag>
    <updated-on type="datetime">2009-12-09T15:53:55+00:00</updated-on>
    <url>http://www.cavespring.ca/</url>
  </company>
  <company>
    <address>1 California Drive</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jason</checked-by>
    <city>Youtville</city>
    <company-name>Chandon Wines &amp; Newton Vineyard</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-17T05:31:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>lara_abbott@chandon.com</email>
    <fax></fax>
    <id type="integer">635</id>
    <notes>Company Email:

"The answer is that at Domaine Chandon, we occsionally use products derived from animals in the production of some wines; this decision is made on a case by case basis. These products are not used as an ingredient, but as fining agents that facilitate the removal of solids or astringent molecules. We occasionally use very low levels of egg whites, casein (milk protein), or gelatin.  The winemaker's goal is that the fining agents will be removed from the wine along with their targeted molecules prior to bottling."</notes>
    <phone>707-204-7620</phone>
    <postal>94945</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Chandon-Wines-Newton-Vineyard</tag>
    <updated-on type="datetime">2009-12-09T19:46:23+00:00</updated-on>
    <url>http://chandon.com</url>
  </company>
  <company>
    <address>Bronco Wine Company PO Box 789</address>
    <booze-type>Wine</booze-type>
    <checked-by>Alisha</checked-by>
    <city>Ceres</city>
    <company-name>Charles Shaw</company-name>
    <country>United States</country>
    <created-on type="datetime">2007-10-22T14:32:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>(209) 538-4634</fax>
    <id type="integer">235</id>
    <notes>"I did call and talk to someone named Ed. He assured me that no casein, eggs, etc. are used ever in either white or red Charles Shaw wines. He did say that occasionally gelatin is used in the whites' refining processes, but that it is removed from the end product."</notes>
    <phone>(209) 538-3131</phone>
    <postal>95307</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Reds Vegan Friendly</status>
    <tag>Charles-Shaw</tag>
    <updated-on type="datetime">2009-12-09T14:46:21+00:00</updated-on>
    <url></url>
  </company>
  <company>
    <address>1025 York Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Chateau des Charmes</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>905.262.5548</fax>
    <id type="integer">254</id>
    <notes>Company email:

"At Chateau des Charmes our fining agent of choice is bentonite, an inert clay. On rare occasions we will need to supplement the bentonite with albumin (egg white). But this is the winemaking team's decision and is on a tank-by-tank basis."</notes>
    <phone>905.262.4219</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>NOT Vegan Friendly</status>
    <tag>Chateau-des-Charmes</tag>
    <updated-on type="datetime">2009-12-09T19:02:36+00:00</updated-on>
    <url>www.chateaudescharmes.com</url>
  </company>
  <company>
    <address>P.O. Box 766</address>
    <booze-type>Wine</booze-type>
    <checked-by>Amy</checked-by>
    <city>Meadows of Dan</city>
    <company-name>Chateau Morrisette</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-01-05T18:53:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@thedogs.com</email>
    <fax>540.593.2868</fax>
    <id type="integer">516</id>
    <notes>Company email:

None of our wines can be considered Vegan, sorry.  Thanks for writing.</notes>
    <phone>540.593.2865</phone>
    <postal>24120</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>VA</state>
    <status>Not Vegan Friendly</status>
    <tag>Chateau-Morrisette</tag>
    <updated-on type="datetime">2009-12-09T19:30:45+00:00</updated-on>
    <url>http://thedogs.com/</url>
  </company>
  <company>
    <address>P.O. Box 1976</address>
    <booze-type>Wine</booze-type>
    <checked-by>Sara</checked-by>
    <city>Woodinville</city>
    <company-name>Chateau Ste. Michelle</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:23:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@ste-michelle.com</email>
    <fax></fax>
    <id type="integer">354</id>
    <notes>Company email:

Thank you for contacting Chateau Ste. Michelle.  I checked with our winemaker as was told that  "all non-Riesling whites starting with 2003 vintage are NOT Vegan.  So it looks like the Chateau Ste. Michelle
Rieslings and Eroica would be vegan friendly.  I don't have the information on the Saint M as that is bottled in Germany and not here and has a different winemaker.</notes>
    <phone>425-488-1133</phone>
    <postal>98072</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>Washington</state>
    <status>Some Wines Vegan Friendly (see details)</status>
    <tag>Chateau-Ste-Michelle</tag>
    <updated-on type="datetime">2009-12-09T15:05:03+00:00</updated-on>
    <url>http://www.ste-michelle.com/</url>
  </company>
  <company>
    <address>9232 Chatham Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Mark J</checked-by>
    <city>Machipongo</city>
    <company-name>Chatham Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-08-21T06:05:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>757-678-7588</fax>
    <id type="integer">770</id>
    <notes>Mark says:
"Responded with laughter at my suggestion that wine ever be made with animal products. Upon further questioning, they assured me that they use no animal products in the production of any of their wines. "</notes>
    <phone>757-678-5588</phone>
    <postal>23405</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>VA</state>
    <status>Vegan Friendly</status>
    <tag>Chatham-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:56:52+00:00</updated-on>
    <url>http://www.chathamvineyards.net/</url>
  </company>
  <company>
    <address>2199 North Concord Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jenny</checked-by>
    <city>Albion</city>
    <company-name>Cherry Creek Wine</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-09-06T23:06:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor>roryreiff</editor>
    <email>inquire@cherrycreekwine.com</email>
    <fax></fax>
    <id type="integer">212</id>
    <notes>"We typically do not use animal products in our wines. For sweetening we use pure Michigan Beet Sugar. We seldom use any filtering agents. When we do it is usually Bentonite." 

*editor's note: Bentonite is formed from the weathering of volcanic ash and is vegan.</notes>
    <phone>517-531-3080</phone>
    <postal>49224</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>MI</state>
    <status>Vegan Friendly</status>
    <tag>Cherry-Creek-Wine</tag>
    <updated-on type="datetime">2009-12-09T15:59:03+00:00</updated-on>
    <url>http://www.cherrycreekwine.com/</url>
  </company>
  <company>
    <address>3751 Vineyard Way</address>
    <booze-type>Wine</booze-type>
    <checked-by>Company emailed VP directly</checked-by>
    <city>Kettle Falls</city>
    <company-name>China Bend Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2006-08-31T04:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>winery@chinabend.com</email>
    <fax></fax>
    <id type="integer">63</id>
    <notes>"Our award winning organic &amp; unsulfited wines are hand crafted in our Old World natural wine making style to create healthy wines of uncompromised quality and exquisite flavor. We do no filtering nor do we use finings or any additions of any kind to our wines. No animal ingredients or animal products are used in any way to make these delicious vegan-friendly wines."</notes>
    <phone>800-700-6123</phone>
    <postal>99141</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>China-Bend-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:37:34+00:00</updated-on>
    <url>http://www.chinabend.com/</url>
  </company>
  <company>
    <address>PO Box 387</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan</checked-by>
    <city>Prosser</city>
    <company-name>Chinook Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-07T06:41:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@chinookwines.com</email>
    <fax></fax>
    <id type="integer">553</id>
    <notes>Company Email:

We at Chinook Wines are aware of concerns regarding animal products in wine, and for that reason NONE of our current wine offerings contains any animal-based fining agents. In fact, the only fining agent used in our current wines is Bentonite (mined Calcium bentonite from Wyoming) which sequesters protein in white wine to keep a haze from forming in the bottle. It is, obviously natural &amp; local. 
 
As a point of interest: my position on a research review committee for WSU wine research has made me aware of some efforts to test vegetable based fining agents for suitability in wine. We look forward to the results, as you might also! 
Kay Simon</notes>
    <phone>509-786-2725</phone>
    <postal>99350</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Chinook-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:33:40+00:00</updated-on>
    <url>http://www.chinookwines.com/</url>
  </company>
  <company>
    <address>1445 Benvenuto Avenue</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole</checked-by>
    <city>Brentwood Bay</city>
    <company-name>Church &amp; State Wines</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-01-06T21:01:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.churchandstatewines.com/contact.php</email>
    <fax>(250) 652-2672</fax>
    <id type="integer">520</id>
    <notes>Company email:

Since I have been with Church &amp; State Wines (2005 vintage) we have never used any animal products.

All our white wines (to this point) are protein stabilized with clay and filtered with compressed paper. 

Our red wines (to this point) have not needed to be filtered or fined (this is were you would use an animal product) and are protein stabilized within themselves.</notes>
    <phone>(250) 652-2671</phone>
    <postal>V8M 1J5</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>Vegan Friendly</status>
    <tag>Church-State-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:31:38+00:00</updated-on>
    <url>http://www.churchandstatewines.com/</url>
  </company>
  <company>
    <address>116 Buffalo Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Shauna</checked-by>
    <city>Canandaigua</city>
    <company-name>Cisco wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-01-29T13:16:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">127</id>
    <notes>Company email:
Fining agents are used on a lot-by-lot basis by the winemaker to optimize
wine quality. Some fining agents contain proteinaceous materials.
Proteinaceous fining agents are used to react with color and/or tannin
molecules to make them removable by subsequent filtration.  Both the fining
agent, the color and/or tannin it reacts with are removed by the filtration
process.

All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade
Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms)

One of our standard fining agents contains Micronized potassium casseinate
[casein is milk protein], food grade gelatin, egg albumin and other food
grade components.  Other than in the case of that specific fining agent
which is removed by the filtration process, Cisco wines do not contain
dairy or egg products.</notes>
    <phone>1-888-659-7900</phone>
    <postal>14424</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Not Vegan Friendly</status>
    <tag>Cisco-wines</tag>
    <updated-on type="datetime">2009-12-09T15:40:39+00:00</updated-on>
    <url>http://cwine.com</url>
  </company>
  <company>
    <address>24737 Arnold Drive/Highway 121</address>
    <booze-type>Wine</booze-type>
    <checked-by>Kristin</checked-by>
    <city>Sonoma</city>
    <company-name>Cline Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:20:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>ctsegeletos@clinecellars.com</email>
    <fax></fax>
    <id type="integer">150</id>
    <notes>Company email:
Hi Kristin - I do not "fine" the wines using any animal products.  We manage the fermentation such that the wines are not overly tannic when produced.  

Best regards,
Charles Tsegeletos
Winemaker
Cline Cellars</notes>
    <phone>(707) 940-4000</phone>
    <postal>95476</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Cline-Cellars</tag>
    <updated-on type="datetime">2009-12-09T15:47:27+00:00</updated-on>
    <url>http://clinecellars.com/</url>
  </company>
  <company>
    <address>9850 Newtown Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Emily</checked-by>
    <city>Breinigsville</city>
    <company-name>Clover Hill Vineyards and Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-02-27T09:12:00+00:00</created-on>
    <doubled-by>Scott</doubled-by>
    <editor></editor>
    <email></email>
    <fax>(610) 366-1246</fax>
    <id type="integer">330</id>
    <notes>Emily writes: "the woman I spoke with stated she spoke with the winemaker and that all their wines are vegan friendly."

Scott says: "I was told in December by the winemaker that the only non-vegan wines are the Clover Hill Cabernet Sauvignon and the Clover Hill Rose', both contain Gelatin."</notes>
    <phone>(888) 256-8374 or (610) 395-2468</phone>
    <postal>18031</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>PA</state>
    <status>Vegan Friendly (except Cab Sauv and Rose)</status>
    <tag>Clover-Hill-Vineyards-and-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:02:57+00:00</updated-on>
    <url>http://www.cloverhillwinery.com</url>
  </company>
  <company>
    <address>108 County Road 50 East</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Harrow</city>
    <company-name>Colchester Ridge Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T14:54:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@colchesterridge.com</email>
    <fax>(519) 738-9387</fax>
    <id type="integer">251</id>
    <notes>Company email:

"There are absolutely no animal derived ingredients in our wines."</notes>
    <phone>(519) 738-9800</phone>
    <postal>N0R 1G0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Colchester-Ridge-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:01:57+00:00</updated-on>
    <url>http://www.colchesterridge.com/</url>
  </company>
  <company>
    <address>P.O. Box 231</address>
    <booze-type>Wine</booze-type>
    <checked-by>Andrew</checked-by>
    <city>Paterson</city>
    <company-name>Columbia Crest</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-08-12T10:34:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@columbia-crest.com</email>
    <fax>(425) 415-3657</fax>
    <id type="integer">450</id>
    <notes>Company email:

Hi, Andrew.  Thank you for contacting Columbia Crest.  The following information is what our winemaker has provided us.

Two Vines - Fined and filtered to accent fruit quality (have to filter to remove solids).

Grand Estates - Minimal filtration, minimal fining.
Reserves - Lightly filtered when needed, egg white fining as needed.

</notes>
    <phone>(509) 875-2061</phone>
    <postal>99345</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Not Vegan Friendly</status>
    <tag>Columbia-Crest</tag>
    <updated-on type="datetime">2009-12-09T19:25:16+00:00</updated-on>
    <url>http://www.columbia-crest.com/</url>
  </company>
  <company>
    <address>Whitchurch La,</address>
    <booze-type>Wine</booze-type>
    <checked-by>Emmi</checked-by>
    <city>Whitchurch</city>
    <company-name>Constellation Europe</company-name>
    <country>UK</country>
    <created-on type="datetime">2010-01-08T07:40:00+00:00</created-on>
    <doubled-by>AngelA, Alison</doubled-by>
    <editor></editor>
    <email>Jane.Smith@cbrands.eu.com</email>
    <fax></fax>
    <id type="integer">873</id>
    <notes>Company Email for Hardys's
"I have spoken to the Senior Brand Manager , she has reiterated that fining agents such as isinglass, skim milk powder, gelatine and egg white are used in the wine making process to clarify our wines.  The fining agents used can vary between each product and from vintage to vintage and their purpose is to soften and stabilise the wine.  The wine is then filtered to remove the finings but there many be slight traces left, which is why the fining agent will be listed in the wine's ingredients.
Because of this process,  we cannot guarantee that our wines are suitable for Vegan / Vegetarians as finings maybe left in slight traces"

Follow up email from Barnivore:
"Emmi wrote to me that she has asked about Hardys... but your emails
refer to "our wines". Could you clarify if your answer applies to all the Constellations brands or just Hardys specifically? Meaning if  you own Vincor, does your "our wines" referal mean all the brands Vincor over sees (on this page http://www.vincorinternational.com/keybrands.htm)"

Reply from company:
"I have spoken to all the Brand Managers, my reply to Emmi applies to all Constellation wines." 

Company Email about Nobilo Wines: 
"Fining agents are used on a lot-by-lot basis to optimize the quality. Some fining agents contain proteinaceous materials. Proteinaceous fining agents are used to react with color and/or tannin molecules to make them removable by subsequent filtration. Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process. All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms)" </notes>
    <phone></phone>
    <postal>BS14 0JZ</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United Kingdom</region>
    <state>Bristol, Avon</state>
    <status>Not Vegan Friendly</status>
    <tag>Constellation-Europe</tag>
    <updated-on type="datetime">2010-01-18T09:57:27+00:00</updated-on>
    <url>http://www.cbrands.com/</url>
  </company>
  <company>
    <address>12667 Road 24 </address>
    <booze-type>Wine</booze-type>
    <checked-by>Abigail</checked-by>
    <city>Madera</city>
    <company-name>Cook's Champagne</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-09-10T08:38:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.cookschampagne.com/CBICMS/cookschampagne/contact.html</email>
    <fax></fax>
    <id type="integer">796</id>
    <notes>Company Email:
"Fining agents are used on a lot-by-lot basis to optimize the quality. Some
fining agents contain proteinaceous materials.  Proteinaceous fining agents
are used to react with color and/or tannin molecules to make them removable
by subsequent filtration.  Both the fining agent, the color and/or tannin
it reacts with are removed by the filtration process.

All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade
Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms) 

One of our standard fining agents contains Micronized potassium casseinate
[casein is milk protein], food grade gelatin, egg albumin and other food
grade components."</notes>
    <phone>1-888-659-7900 </phone>
    <postal>93639 </postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Cooks-Champagne</tag>
    <updated-on type="datetime">2009-09-10T08:38:00+00:00</updated-on>
    <url>http://www.cookschampagne.com</url>
  </company>
  <company>
    <address>20100 Southwest Leonardo Lane</address>
    <booze-type>Wine</booze-type>
    <checked-by>Amaya </checked-by>
    <city>Beaverton</city>
    <company-name>Cooper Mountain Wine</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-12T10:19:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@coopermountainwine.com</email>
    <fax></fax>
    <id type="integer">876</id>
    <notes>Company Email:
"All of our wines have been vegan since 2002, including the white wines."</notes>
    <phone>503-649-0027&#8206;</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Cooper-Mountain-Wine</tag>
    <updated-on type="datetime">2010-01-12T10:19:00+00:00</updated-on>
    <url>http://coopermountainwine.com/</url>
  </company>
  <company>
    <address>PO Box 140</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jo</checked-by>
    <city>Kumeu</city>
    <company-name>Coopers Creek Vineyard</company-name>
    <country>New Zealand</country>
    <created-on type="datetime">2010-01-08T09:47:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>JohnP@cooperscreek.co.nz</email>
    <fax></fax>
    <id type="integer">875</id>
    <notes>Company Email:
"Yes we do use these products, including the Cat&#8217;s Pee."</notes>
    <phone>(09)4128560</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>New Zealand</region>
    <state>Auckland</state>
    <status>Not Vegan Friendly</status>
    <tag>Coopers-Creek-Vineyard</tag>
    <updated-on type="datetime">2010-01-13T09:34:37+00:00</updated-on>
    <url>http://www.cooperscreek.co.nz/</url>
  </company>
  <company>
    <address>7415 St. Helena Highway</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven</checked-by>
    <city>Yountville</city>
    <company-name>Cosentino Signature Wineries</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-06T10:45:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>FineWines@cosentinowinery.com</email>
    <fax></fax>
    <id type="integer">866</id>
    <notes>Company Email:
"We do not use animal products as fining agents, and the majority of our wines are unfined"</notes>
    <phone>707-944-1220</phone>
    <postal>94599</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Cosentino-Signature-Wineries</tag>
    <updated-on type="datetime">2010-01-06T10:45:00+00:00</updated-on>
    <url>http://www.cosentinowinery.com</url>
  </company>
  <company>
    <address>6725 Enterprise Rd., PO Box 396</address>
    <booze-type>Wine</booze-type>
    <checked-by>Chris</checked-by>
    <city>Glen Ellen</city>
    <company-name>Coturri Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-12-17T14:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>707-542-8039</fax>
    <id type="integer">302</id>
    <notes>Chris says: 

"They don't self-identify as vegan, but they are. They make wild, untamed wines with nothing added but grapes, and nothing taken away (no fining or filtering). They don't even add yeast, because it occurs naturally on the grapes."

Information on the process can be found &lt;a href = "http://www.coturriwinery.com/winemaking.html" target = "_blank"&gt;here&lt;/a&gt;.

</notes>
    <phone>707-525-9126</phone>
    <postal>95442</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Coturri-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:08:03+00:00</updated-on>
    <url>http://www.coturriwinery.com/</url>
  </company>
  <company>
    <address>14030 NE 145th Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Woodinville</city>
    <company-name>Covey Run Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-20T15:46:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@coveyrun.com</email>
    <fax></fax>
    <id type="integer">669</id>
    <notes>Company Email:

"According to our winemaker, some of our wines are treated with fining agents made from animals, but it doesn&#8217;t mean the wine itself contains that fining agent."</notes>
    <phone>866 960-9259</phone>
    <postal>98072-1248</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Covey-Run-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:50:08+00:00</updated-on>
    <url>http://www.coveyrun.com</url>
  </company>
  <company>
    <address>Box 113,  Concession 5 Rd. St.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>David's</city>
    <company-name>Coyote's Run Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T14:46:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@coyotesrunwinery.com</email>
    <fax>905-682-1166</fax>
    <id type="integer">248</id>
    <notes>Company email:

"We do use egg based products for the fining of our wines."</notes>
    <phone>905-682-8310</phone>
    <postal>L0S1P0</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>NOT Vegan Friendly</status>
    <tag>Coyotes-Run-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:00:25+00:00</updated-on>
    <url>http://coyotesrunwinery.com</url>
  </company>
  <company>
    <address>46350 NW David Hill Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan</checked-by>
    <city>Forest Grove</city>
    <company-name>David Hill Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-13T14:32:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>davidhill.winery@verizon.net</email>
    <fax></fax>
    <id type="integer">748</id>
    <notes>Company Email:
"I sometimes use Gelatin.  Depends on the wine, never in reds.  I also use Bentonite  and sometimes PVPP if there are bitter characters in the wine."

In conversation with winemaker:
"whites and reds vegan (indicated that they use bentonite)"

</notes>
    <phone>877-992-8545 (toll free)</phone>
    <postal>97116</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Some Vegan Friendly Options</status>
    <tag>David-Hill-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:31:52+00:00</updated-on>
    <url>http://www.davidhillwinery.com/</url>
  </company>
  <company>
    <address>1310 Warm Springs Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Information from company directly</checked-by>
    <city>Glen Ellen</city>
    <company-name>Deerfield Ranch Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-13T15:01:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>winery@deerfieldranch.com</email>
    <fax></fax>
    <id type="integer">753</id>
    <notes>Company emailed us with:
"Love the website and thank you for the effort.  I&#8217;m a vegan and I sat down with our winemaker recently and talked with about vegan wines.  He told me that our winery (www.deerfieldranch.com ) uses bentonite for clarifying and does not use egg whites or other animal products.  On top of that we are also certified organic growers and specialize in making clean wine (no active sulfites or histamines) that anyone can drink. "</notes>
    <phone>707-833-2570</phone>
    <postal>95442</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Deerfield-Ranch-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:53:55+00:00</updated-on>
    <url>www.deerfieldranch.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Tyler</checked-by>
    <city>Manteca</city>
    <company-name>Delicato Family Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-15T05:30:00+00:00</created-on>
    <doubled-by>Company contacted us</doubled-by>
    <editor></editor>
    <email>http://www.delicato.com/ContactUs/</email>
    <fax></fax>
    <id type="integer">378</id>
    <notes>Company email: Jan 2010
"We also produce Delicato wines.  The information about the  Delicato wines on Barnivore is correct at this time, but please change the listing to read not vegan friendly.  We may decide to add additional varietals to the Delicato line as well, so we would like to have these wines listed as non vegan-friendly as well. -Quality Control Manager
DFV Wines"

Company email:
Following is a short list of red wines that do not use animal by-products in the fining process:
Gnarly Head Old Vine Zinfandel
Delicato Merlot
Delicato Cabernet Sauvignon
Delicato Shiraz</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Delicato-Family-Vineyards</tag>
    <updated-on type="datetime">2010-01-11T09:31:05+00:00</updated-on>
    <url>http://www.delicato.com/</url>
  </company>
  <company>
    <address>PO Box 429</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Dundee</city>
    <company-name>Desert Wind Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-20T10:10:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>lisa@duckpondcellars.com</email>
    <fax></fax>
    <id type="integer">662</id>
    <notes>Company Email:

"Duck Pond Cellars and Desert Wind Winery does use animal based fining agents in several of the company&#8217;s wines.  Some fining agents, such as gelatin, are not completely soluble in wine, and are therefore removed via sterile filtration prior to bottling.  Other fining agents, such as skim milk, do completely dissolve in the wine and remain in the beverage.  The winery currently has the following wines available, which have not been treated with any animal based products"</notes>
    <phone>503-538-3199</phone>
    <postal>97115</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Desert-Wind-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:48:00+00:00</updated-on>
    <url>http://www.desertwindwinery.com/</url>
  </company>
  <company>
    <address>240 S.E. 5th Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Amy</checked-by>
    <city>Dundee</city>
    <company-name>Dobbes Family Estate</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-03T08:39:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>Charles@winebyjoe.com</email>
    <fax></fax>
    <id type="integer">856</id>
    <notes>Company Email:
"That&#8217;s a tricky question as we do utilize egg whites for fining (a gentle filtering process) but none of them end up in the finished wine."</notes>
    <phone>503-538-1141</phone>
    <postal>97115</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Not Vegan Friendly</status>
    <tag>Dobbes-Family-Estate</tag>
    <updated-on type="datetime">2010-01-03T08:39:00+00:00</updated-on>
    <url>http://winebyjoe.com/</url>
  </company>
  <company>
    <address>1240 Dunhig Rd.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Cindy</checked-by>
    <city>Napa</city>
    <company-name>Domaine Carneros (by Tattinger)</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:56:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>wineclub@domaine.com</email>
    <fax></fax>
    <id type="integer">160</id>
    <notes>Company email:
Actually we use absolutely no animals products in the process of making our wines so yes, you could essentially consider them vegan!</notes>
    <phone></phone>
    <postal>94559</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Domaine-Carneros-by-Tattinger</tag>
    <updated-on type="datetime">2009-12-09T15:52:41+00:00</updated-on>
    <url>http://www.domaine.com/</url>
  </company>
  <company>
    <address>727 Maroondah Highway</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven</checked-by>
    <city>Coldstream</city>
    <company-name>Domaine Chandon</company-name>
    <country>Australia</country>
    <created-on type="datetime">2009-04-07T08:00:00+00:00</created-on>
    <doubled-by>Coco</doubled-by>
    <editor></editor>
    <email>gthompson@domainechandon.com.au</email>
    <fax></fax>
    <id type="integer">563</id>
    <notes>Company Email:

"Our wines do use natural animal derived products in their making and would be not considered vegetarian or vegan."  

Double checked via company email:

"At Domaine Chandon, we occsionally use products derived from animals in the production of some wines; this decision is made on a case by case
basis. These products are not used as an ingredient, but as fining agents that facilitate the removal of solids or astringent molecules. We
occasionally use very low levels of egg whites, casein (milk protein), or gelatin.  The winemaker's goal is that the fining agents will be removed from the wine along with their targeted molecules prior to bottling."</notes>
    <phone>+613 9738 9200</phone>
    <postal>3770</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state>VIC</state>
    <status>NOT Vegan Friendly</status>
    <tag>Domaine-Chandon</tag>
    <updated-on type="datetime">2009-12-09T19:35:39+00:00</updated-on>
    <url>http://www.domainechandon.com.au</url>
  </company>
  <company>
    <address>84 290 Cairanne</address>
    <booze-type>Wine</booze-type>
    <checked-by>Sarah</checked-by>
    <city></city>
    <company-name>Domaine L'Ameillaud</company-name>
    <country>France</country>
    <created-on type="datetime">2009-01-02T06:59:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>domaine.ameillaud@free.fr</email>
    <fax>04 90 30 74 66</fax>
    <id type="integer">509</id>
    <notes>From Amanda at reseller David Bowler Wine:

All Ameillaud wines are vegan &#8211; no animal products are used in production.  (Clay and paper are used for fining.)</notes>
    <phone>04 90 30 82 02</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>France</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Domaine-LAmeillaud</tag>
    <updated-on type="datetime">2009-12-09T19:29:12+00:00</updated-on>
    <url>http://www.domaine-ameillaud.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Bridget</checked-by>
    <city>Sonoma</city>
    <company-name>Don Sebastiani &amp; Sons</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-23T13:58:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@donandsons.com</email>
    <fax></fax>
    <id type="integer">759</id>
    <notes>Company Email:
"Thanks for writing us here in Sonoma. Virtually all of our wines are vegan-friendly; currently our only non-vegan wine is our Pepperwood Grove Malbec, due to egg whites used in the fining process."</notes>
    <phone></phone>
    <postal>95476</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Mostly Vegan Friendly</status>
    <tag>Don-Sebastiani-Sons</tag>
    <updated-on type="datetime">2009-12-09T19:55:25+00:00</updated-on>
    <url>http://www.donandsons.com</url>
  </company>
  <company>
    <address>459 Ocean Atlantica Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Rufus</checked-by>
    <city>Dumpsville</city>
    <company-name>Donkey Bum Rose</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-14T19:06:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">595</id>
    <notes>Company email:

"No, we don't use anything in our wine that we wouldn't use on baby Jesus."</notes>
    <phone></phone>
    <postal>87239</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Donkey-Bum-Rose</tag>
    <updated-on type="datetime">2009-12-09T19:42:22+00:00</updated-on>
    <url></url>
  </company>
  <company>
    <address>9749 Middle Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Daniel</checked-by>
    <city>Hammondsport</city>
    <company-name>Dr Frank Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-11T07:58:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@drfrankwines.com</email>
    <fax></fax>
    <id type="integer">823</id>
    <notes>Company Email:
"Our wines are not considered vegan. "</notes>
    <phone>800 320 0735</phone>
    <postal>14840</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Not Vegan Friendly</status>
    <tag>Dr-Frank-Wines</tag>
    <updated-on type="datetime">2009-12-11T07:58:00+00:00</updated-on>
    <url>http://www.drfrankwines.com</url>
  </company>
  <company>
    <address>PO Box 429</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Dundee</city>
    <company-name>Duck Pond Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-13T09:15:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>lisa@duckpondcellars.com</email>
    <fax></fax>
    <id type="integer">583</id>
    <notes>Company Email:

"Duck Pond Cellars and Desert Wind Winery does use animal based fining agents in several of the company&#8217;s wines.  Some fining agents, such as gelatin, are not completely soluble in wine, and are therefore removed via sterile filtration prior to bottling.  Other fining agents, such as skim milk, do completely dissolve in the wine and remain in the beverage.  The winery currently has the following wines available, which have not been treated with any animal based products"</notes>
    <phone>503-538-3199 ext. 11</phone>
    <postal>97115</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Duck-Pond-Cellars</tag>
    <updated-on type="datetime">2009-12-09T19:41:57+00:00</updated-on>
    <url>http://www.duckpondcellars.com/</url>
  </company>
  <company>
    <address>505 N. Sycamore Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Mark</checked-by>
    <city>Rose Hill</city>
    <company-name>Duplin Wine Cellars Inc</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-06-16T17:07:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.duplinwinery.com/index.php?page=contact</email>
    <fax></fax>
    <id type="integer">738</id>
    <notes>Company Email:

"There are animal derived products used in some of the additives that we use for our fermentation and fining processes."
</notes>
    <phone></phone>
    <postal>28458</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>NC</state>
    <status>NOT Vegan Friendly</status>
    <tag>Duplin-Wine-Cellars-Inc</tag>
    <updated-on type="datetime">2009-12-09T19:52:19+00:00</updated-on>
    <url>http://www.duplinwinery.com/</url>
  </company>
  <company>
    <address>69, avenue de Bammental</address>
    <booze-type>Wine</booze-type>
    <checked-by>Georg Hasse</checked-by>
    <city>B.P. 37 - 51130 VERTUS</city>
    <company-name>Duval-Leroy</company-name>
    <country>France</country>
    <created-on type="datetime">2006-08-31T04:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>champagne@duval-leroy.com</email>
    <fax>+ 33 3 26 52 37 10</fax>
    <id type="integer">64</id>
    <notes>Brut Champagne is vegan friendly</notes>
    <phone>+33 3 26 52 10 75</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>France</region>
    <state></state>
    <status>Mostly NOT Vegan Friendly</status>
    <tag>Duval-Leroy</tag>
    <updated-on type="datetime">2009-12-09T14:31:55+00:00</updated-on>
    <url>http://www.duval-leroy.com/</url>
  </company>
  <company>
    <address>18261 Chablis Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city>Ramona</city>
    <company-name>Eagles Nest Winery &amp; Cottage</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-08T06:46:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@eaglesnestwinery.com</email>
    <fax></fax>
    <id type="integer">870</id>
    <notes>Company Email:
"Our wine does not contain any of the foods/compounds you listed. Some wineries use fining agents - others like Eagles Nest choose to not fine their wines.

Since we rack our wines (let the lees gravity settle) to clarify them, we do not find it necessary to fine them. This process is natural and does not require use/addition of proteins or chemical compounds. Fining and filtering of wines is a style choice of the winery &amp; winemaker.

Of additional interest, Eagles Nest practices nature-friendly sustainable farming. We return vineyard trimmings and wine making wastes (skins seeds stems) to the vineyards, use organic compounds, an even use Olde English Southdown Baby Doll Sheep (miniatures) for our weed control so we do not need to use chemical herbicides and can limit costly manual weeding."</notes>
    <phone>760-505-8229</phone>
    <postal>92065</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Eagles-Nest-Winery-Cottage</tag>
    <updated-on type="datetime">2010-01-08T06:46:00+00:00</updated-on>
    <url>http://eaglesnestwinery.com</url>
  </company>
  <company>
    <address>4041 Locust Lane</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Beamsville</city>
    <company-name>EastDell Estates Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-11-05T20:05:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>EDretail@eastdell.com</email>
    <fax></fax>
    <id type="integer">284</id>
    <notes>Company email:

"We are happy to inform you that there are no animal derived ingredients used in the making of our wines."</notes>
    <phone></phone>
    <postal>L0R 1B2</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>EastDell-Estates-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:06:29+00:00</updated-on>
    <url>http://eastdell.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Krissy</checked-by>
    <city></city>
    <company-name>Ecco Domani</company-name>
    <country></country>
    <created-on type="datetime">2007-03-20T05:14:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.eccodomani.com/about/contact/index.asp</email>
    <fax></fax>
    <id type="integer">143</id>
    <notes>Company email:

In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Italy</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Ecco-Domani</tag>
    <updated-on type="datetime">2009-12-09T15:43:24+00:00</updated-on>
    <url>http://www.eccodomani.com/</url>
  </company>
  <company>
    <address>P.O. Box 4234</address>
    <booze-type>Wine</booze-type>
    <checked-by>Lorrin</checked-by>
    <city>Napa</city>
    <company-name>Edge Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-06-30T07:55:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>cutting@edgewines.com</email>
    <fax>707-258-9766</fax>
    <id type="integer">744</id>
    <notes>Company Email:

"The Edge Cabernet does not use any animal products in the fining process.  In fact, the wine was not fined at all.  Mechanical filtration was used."</notes>
    <phone>707-258-9766</phone>
    <postal>94558-9998</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Edge-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:52:45+00:00</updated-on>
    <url>www.edgewines.com</url>
  </company>
  <company>
    <address>9409 NE Worden Hill Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Dundee</city>
    <company-name>Erath Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-20T15:36:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>Info@Erath.com</email>
    <fax></fax>
    <id type="integer">666</id>
    <notes>Company Email:

"We cannot guarantee that our wines are 100% vegan from grape to glass."</notes>
    <phone>503-538-3318</phone>
    <postal>97115</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>NOT Vegan Friendly</status>
    <tag>Erath-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:49:24+00:00</updated-on>
    <url>http://www.erath.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city></city>
    <company-name>Ernest &amp; Julio Gallo</company-name>
    <country></country>
    <created-on type="datetime">2008-03-15T06:48:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.gallo.com/contact/ContactUs.html</email>
    <fax></fax>
    <id type="integer">384</id>
    <notes>Company Email:

In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.</notes>
    <phone>1-877-687-9463</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Various</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Ernest-Julio-Gallo</tag>
    <updated-on type="datetime">2009-12-09T19:21:07+00:00</updated-on>
    <url>http://www.gallo.com</url>
  </company>
  <company>
    <address>c/o Eric Solomon Selections</address>
    <booze-type>Wine</booze-type>
    <checked-by>Rachel</checked-by>
    <city></city>
    <company-name>Evodia</company-name>
    <country></country>
    <created-on type="datetime">2009-12-17T13:06:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>emily@europeancellars.com</email>
    <fax></fax>
    <id type="integer">838</id>
    <notes>From Rachel:
"The marketing director from a distributor of Evodia says the wine is vegan!"

Company Email:
"I have double checked with the winemaker and they do not use any animal products in the vinification, elevage or finishing of the wine so it is a candidate for &#8216;vegan friendly&#8217;" </notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Spain</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Evodia</tag>
    <updated-on type="datetime">2009-12-17T13:13:25+00:00</updated-on>
    <url>http://www.europeancellars.com/portfolio_region.cfm?producer=228&amp;region=</url>
  </company>
  <company>
    <address>PO Box 583</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jonathan</checked-by>
    <city>Suider Paarl</city>
    <company-name>Fairview</company-name>
    <country>South Africa</country>
    <created-on type="datetime">2007-02-04T14:19:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@fairview.co.za</email>
    <fax>+27 21 8632591</fax>
    <id type="integer">129</id>
    <notes>Company email:

According to our winemaker you will have to give the white wines a skip. Avoid the Goats do Roam and the Pinotage, as we buy in some wine for these, and am not sure what they have done to it. All the other red wines are safe for you to enjoy.</notes>
    <phone>+27 21 8632450</phone>
    <postal>7646</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>South Africa</region>
    <state></state>
    <status>SOME Reds Vegan Friendly</status>
    <tag>Fairview</tag>
    <updated-on type="datetime">2009-12-09T14:28:52+00:00</updated-on>
    <url>http://www.fairview.co.za</url>
  </company>
  <company>
    <address>808 Howell Street, 5th Floor</address>
    <booze-type>Wine</booze-type>
    <checked-by>Kristin</checked-by>
    <city>Seattle</city>
    <company-name>Fat Bastard Wine</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:11:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>rrader@clickwinegroup.com</email>
    <fax>206.443.2535</fax>
    <id type="integer">147</id>
    <notes>Company email:
Our wines are fined with egg whites, so they are not vegan. </notes>
    <phone>206.443.1996</phone>
    <postal>98101</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Not Vegan Friendly</status>
    <tag>Fat-Bastard-Wine</tag>
    <updated-on type="datetime">2009-12-09T15:46:16+00:00</updated-on>
    <url>http://www.clickwinegroup.com/</url>
  </company>
  <company>
    <address>1505 Portland Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan</checked-by>
    <city>Newberg</city>
    <company-name>Ferraro Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-13T14:35:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>ferrarocellar@verizon.net</email>
    <fax></fax>
    <id type="integer">749</id>
    <notes>Company Reply:
"Ferraro Cellar wines do not contain any animal ingredients (such as milk, eggs, honey, etc) or are animal products used in the processing/filtration of the product (such as isinglass, gelatin, etc)"

In conversation with winemaker: 
"All wines vegan"

</notes>
    <phone>503-758-0557</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Ferraro-Cellars</tag>
    <updated-on type="datetime">2009-12-09T19:53:22+00:00</updated-on>
    <url>http://www.ferrarocellar.com/</url>
  </company>
  <company>
    <address>Hopland</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Mendocino Co.</city>
    <company-name>Fetzer Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-15T06:47:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.fetzer.com/contact.aspx</email>
    <fax></fax>
    <id type="integer">383</id>
    <notes>Company email:

We use organic egg whites in the fining process of our red wines. However, our white wines are free of any animal products and are vegan friendly. 

Ages ago, it was discovered that egg whites added to wine would aid in removing unwanted tannins. This 'tannin fining' process is used to improve the flavor of red wines by limiting the astringency caused by the tannins. The egg whites settle to the bottom and are then filtered out. All residue of the egg whites is removed from the wine. </notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>White Wines Vegan Friendly</status>
    <tag>Fetzer-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:07:36+00:00</updated-on>
    <url>http://www.fetzer.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Daniel</checked-by>
    <city></city>
    <company-name>Finca el Origen</company-name>
    <country>Argentina</country>
    <created-on type="datetime">2009-06-03T07:08:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>gwilliams@fincaelorigen.com</email>
    <fax>54 261 4524902</fax>
    <id type="integer">727</id>
    <notes>Company Email:

"Our wines do not contain any animal ingredient and we do not use them for processing or filtering our wines either."</notes>
    <phone>54 261 4527769</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Argentina</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Finca-el-Origen</tag>
    <updated-on type="datetime">2009-12-09T19:51:39+00:00</updated-on>
    <url>http://www.fincaelorigen.com/</url>
  </company>
  <company>
    <address>P.O. Box 244, 5000 Zaca Station Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Renee</checked-by>
    <city>Los Olivos</city>
    <company-name>Firestone Vineyard</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-08-23T19:02:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">204</id>
    <notes>Company email:

Yes, we do use animals and animal products.  All the grapes are pollinated by animals, usually bees.  Also, we use various living yeasts to effect the fermentation.  While several generations of yeasts may survive the ferment, ultimately they are all killed as the alcohol rises.  The bottles are sealed with natural cork, but the trees are not killed in the process as only 1/2 their bark is taken each harvest.  Last, there may be animal products in the label glue.  Not sure though as there is no ingredients on the content.  
 
That's all I can think of offhand.  I hope that helps.

[ed: he was so busy being snooty he never got around to answering the actual question, which was about filtration.  I'd pass on these dorks...]</notes>
    <phone>805-688-3940</phone>
    <postal>93441</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Probably not Vegan Friendly</status>
    <tag>Firestone-Vineyard</tag>
    <updated-on type="datetime">2009-12-09T14:44:14+00:00</updated-on>
    <url>http://www.firestonewine.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Soledad</city>
    <company-name>FishEye Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-29T18:27:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@fisheyewines.com</email>
    <fax></fax>
    <id type="integer">692</id>
    <notes>Company Email:
A:"Our Fish Eye wines are vegan free!"

Q:"Please clarify this email. "Vegan free." Does this mean vegan safe (no animal/fish products used in the making or fining)? or does this mean not appropriate for vegans?"

A:"Our wine is vegan safe. Sorry for the misunderstanding!"




</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>FishEye-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:50:33+00:00</updated-on>
    <url>http://fisheyewines.com/</url>
  </company>
  <company>
    <address>2727 Seventh Ave.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Jordan</city>
    <company-name>Flat Rock Cellars</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-11-05T19:48:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">278</id>
    <notes>Company email:

"we do use some products that are derived from animals to fine our wines.  We use casein (a milk protein), eggwhite and gelatin simply to remove the sediment and particles that occur naturally."</notes>
    <phone></phone>
    <postal>L0R 1S0</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Not Vegan Friendly</status>
    <tag>Flat-Rock-Cellars</tag>
    <updated-on type="datetime">2009-12-09T19:05:52+00:00</updated-on>
    <url>http://flatrockcellars.com/</url>
  </company>
  <company>
    <address>1005 Jefferson Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jennifer</checked-by>
    <city>Napa</city>
    <company-name>Fleur de California</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-11T04:58:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://fleurdecalifornia.com/contact/</email>
    <fax>(707) 253-9465</fax>
    <id type="integer">425</id>
    <notes>Company email:

Thank you so much for your note concerning our Fleur de California wines. We do not use any animal or diary byproducts in our wine making including during filtering. Our winemaker wanted to make sure you were aware that we do use Yeast (as 99% of other wineries) but he is sure there is none of the items you listed in it. Just as a side note, one of my long term employees is vegan and enjoys this wine herself. I hope this answers your questions and hope you enjoy the wines.</notes>
    <phone>(707) 253-9463</phone>
    <postal>94558</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Fleur-de-California</tag>
    <updated-on type="datetime">2009-12-09T19:23:46+00:00</updated-on>
    <url>http://fleurdecalifornia.com</url>
  </company>
  <company>
    <address>1500 Pasadena Ave. South.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Kathy</checked-by>
    <city>St. Petersburg</city>
    <company-name>Florida Orange Groves Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-03T08:02:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://floridawine.com/contact.htm</email>
    <fax>727-347-1404</fax>
    <id type="integer">853</id>
    <notes>Company Email:
"We use no animal products in the making of our wine.  Even our filter pads are bound together with non-animal binders, unlike many that use a gluten/protein base product that can cause reactions in people with wheat allergies.  So, the short answer is yes, the wines are vegan friendly.  We do not use isinglass, casein, gelatin or egg whites in fining -- just bentonite clay."</notes>
    <phone>800-338-7923</phone>
    <postal>33707</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>FL</state>
    <status>Vegan Friendly</status>
    <tag>Florida-Orange-Groves-Winery</tag>
    <updated-on type="datetime">2010-01-03T08:02:00+00:00</updated-on>
    <url>http://floridawine.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Ro</checked-by>
    <city></city>
    <company-name>Florio Wines</company-name>
    <country>Italy</country>
    <created-on type="datetime">2007-12-17T16:34:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>+39 0923 309.917</fax>
    <id type="integer">311</id>
    <notes>Company email:
"all of our products are not suitable for vegans. Either our Marsala wines and our meal wines are refined through some technological equipments which need isinglass, gelatines and/or bone char to work. Furthermore, some of our aromatized wines contains egg-yolk extract."</notes>
    <phone>+39 0923 781.306</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Italy</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Florio-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:11:29+00:00</updated-on>
    <url>http://www.cantineflorio.it/</url>
  </company>
  <company>
    <address>P.O. Box 248</address>
    <booze-type>Wine</booze-type>
    <checked-by>Melissa</checked-by>
    <city>Saint Helena</city>
    <company-name>Folie a Deux</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-02-28T04:06:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">333</id>
    <notes>Company email:

Our wine makers use various fining agents during the wine making process. Some of these products are suitable for vegans, however sometimes in order to get the wine just right, they add products such as gelatin. It depends on how the wine making is going and how the particular "recipe batch" is going. The wine makers then decide which fining agents should be added to achieve the desired end result.

We are sorry we don't have a more specific answer but unfortunately, it does vary from vintage to vintage.
</notes>
    <phone>800.535.6400</phone>
    <postal>94574</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Folie-a-Deux</tag>
    <updated-on type="datetime">2009-12-09T19:13:08+00:00</updated-on>
    <url>http://www.folieadeux.com/</url>
  </company>
  <company>
    <address>211 Hall Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Gregg</checked-by>
    <city>Himrod</city>
    <company-name>Four Chimneys Organic Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-08-23T19:07:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>shipservice@htva.net</email>
    <fax>(607) 243-8156</fax>
    <id type="integer">206</id>
    <notes>From their website:

Another factor in our consumer loyalty is that we do not use any animal products in our wines, such as bull's blood, gelatin (from beef bones), isinglass (from fish), and egg whites -- all of which are allowed by the FDA. Many committed vegetarians appreciate the security of knowing that. </notes>
    <phone>(607) 243-7502</phone>
    <postal>14812</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Vegan Friendly</status>
    <tag>Four-Chimneys-Organic-Wines</tag>
    <updated-on type="datetime">2009-12-09T15:56:37+00:00</updated-on>
    <url>http://www.fourchimneysorganicwines.com/</url>
  </company>
  <company>
    <address>PO Box 523</address>
    <booze-type>Wine</booze-type>
    <checked-by>Company contacted us!</checked-by>
    <city>Boonville</city>
    <company-name>Foursight Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-03T08:19:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>kristy@foursightwines.com</email>
    <fax></fax>
    <id type="integer">854</id>
    <notes>Company Email:
"We&#8217;d love to be added to your list of Vegan Wines. We are a new winery and use no animal products in our wines, ever (the wines that we fine, currently just one, uses bentonite, from clay). We are also sustainable and use natural winemaking on most of our wines (no additions whatsoever &#8211; using native yeast, native ML, unfined, unfiltered)."</notes>
    <phone>707-895-2889</phone>
    <postal>95415</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Foursight-Wines</tag>
    <updated-on type="datetime">2010-01-03T08:23:18+00:00</updated-on>
    <url>http://www.foursightwines.com/</url>
  </company>
  <company>
    <address>Via Villa, 6</address>
    <booze-type>Wine</booze-type>
    <checked-by>Andrew</checked-by>
    <city>39040 Montagna</city>
    <company-name>Franz Haas</company-name>
    <country>Italy</country>
    <created-on type="datetime">2008-08-12T10:38:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@franz-haas.it</email>
    <fax>+39 0471 820283</fax>
    <id type="integer">451</id>
    <notes>Company email:

Indeed we work with isinglass for clarification of our wines, but not for filtering.
</notes>
    <phone>+39 0471 812280</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Italy</region>
    <state>Bolzano</state>
    <status>Not Vegan Friendly</status>
    <tag>Franz-Haas</tag>
    <updated-on type="datetime">2009-12-09T19:25:29+00:00</updated-on>
    <url>http://www.franz-haas.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Erin</checked-by>
    <city>Ripon</city>
    <company-name>Franzia</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-09-22T23:05:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@franzia.com</email>
    <fax></fax>
    <id type="integer">222</id>
    <notes></notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Franzia</tag>
    <updated-on type="datetime">2009-12-09T18:53:53+00:00</updated-on>
    <url>http://www.franzia.com/</url>
  </company>
  <company>
    <address>307 East 53rd Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Mike</checked-by>
    <city>New York</city>
    <company-name>Frederick Wildman and Sons</company-name>
    <country></country>
    <created-on type="datetime">2010-01-03T09:01:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>f.kowalsky@frederickwildman.com</email>
    <fax></fax>
    <id type="integer">859</id>
    <notes>Company Email:
"We do not use any animal fining agent or ingredient containing milk, egg, honey, isinglass or gelatin in the production of our wines, both domestic and exported."</notes>
    <phone>212-355-0700</phone>
    <postal>10022</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Vegan Friendly</status>
    <tag>Frederick-Wildman-and-Sons</tag>
    <updated-on type="datetime">2010-01-03T09:01:00+00:00</updated-on>
    <url>http://frederickwildman.com</url>
  </company>
  <company>
    <address>3387 Dry Creek Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Melissa</checked-by>
    <city>Healdsburg</city>
    <company-name>Frei Brothers Vinyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-17T04:43:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">631</id>
    <notes>Company Email:

"In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products."</notes>
    <phone>(866) 346-3963.</phone>
    <postal>95448</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Frei-Brothers-Vinyards</tag>
    <updated-on type="datetime">2009-12-09T19:45:49+00:00</updated-on>
    <url>http://www.freibrothers.com/</url>
  </company>
  <company>
    <address>c/ Joan Sala, 2</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ingrid</checked-by>
    <city>08770 Saint Saduri d'Anoia</city>
    <company-name>Freixenet Sparkling Wines</company-name>
    <country>Spain</country>
    <created-on type="datetime">2009-04-09T04:16:00+00:00</created-on>
    <doubled-by>Cassie</doubled-by>
    <editor></editor>
    <email>freixenet@freixenet.es</email>
    <fax></fax>
    <id type="integer">575</id>
    <notes>UPDATE: January 2010
"Gelatine has traditionally been associated with quality wines. Indeed, gelatine appears to be one of the clarifiers with greater agglutinating capabilities, and more selective power in the fining of wine. 
In addition to that, gelatine is used in very low doses (average dose is 1 gr. per 100 liters of  must). We are talking about one gram of a transformed, purified, and sanitarily harmless product. On top of that, gelatine is eliminated from the wine by filtration, after agglutinating with the existing colloidal materials in the wine. 
Another advantage of gelatine is that it offers high productivity during the filtration due to its agglutinating power. Otherwise, a couple of things could happen:
&#8226;	wine filtration cycles would be considerably shorter, increasing at the same time the filtration costs.
&#8226;	it considerably would increase the volume of filtering earth needed with the inevitable environmental damages that this represents. 
For the production of our Cava, we use both our own base wines and wines selected from other wineries. Some of these wineries have implemented modern methods to separate the lees (Mosto fining) based on modern flotation systems. One of the advantages of these systems is the elimination of filtering earths and, therefore, reducing the environmental impact. One of the key elements in this system is the use of the gelatine. 
&lt;B&gt;It is for these reasons that we sincerely believe that using small amounts of gelatine in the transformation process of wine, should not have any effect on consumption by vegetarians.
In conclusion, if we were not allowed to use gelatine, we would have to carry out a rigorous study on the consequences over our products and facilities. This would involve an important work of advising and control over our suppliers, which some of whom have adapted their systems to the separation of lees process described previously.&lt;/B&gt;

UPDATE
Company Email:
"Our wines are not suitable for vegans since we use a clarifying agent that has egg whites. "

Company Email:
"Our wines are not suitable for vegans since we use a clarifying agent that has egg whites."

</notes>
    <phone>+34 938 917 000</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Spain</region>
    <state>Barcelona</state>
    <status>NOT Vegan Friendly</status>
    <tag>Freixenet-Sparkling-Wines</tag>
    <updated-on type="datetime">2010-01-02T11:43:03+00:00</updated-on>
    <url>http://www.freixenet.com/</url>
  </company>
  <company>
    <address>2320 Marinship Way, Suite 140</address>
    <booze-type>Wine</booze-type>
    <checked-by>DS</checked-by>
    <city>Sausalito</city>
    <company-name>French Rabbit</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-02-22T03:16:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@frenchrabbit.com</email>
    <fax>415.339.0236</fax>
    <id type="integer">329</id>
    <notes>Company email:
"French rabbit wines (all varieties) are vegan-friendly.  The only fining we use for French Rabbit is Bentonite.  We do not use isinglas, gelatin, albumin, casein, etc.
And no, there are no animal ingredients in the wine itself."

Comes in tetra packs.

</notes>
    <phone>800.878.1123</phone>
    <postal>94965</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>France</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>French-Rabbit</tag>
    <updated-on type="datetime">2009-08-28T06:46:04+00:00</updated-on>
    <url>http://www.frenchrabbit.com</url>
  </company>
  <company>
    <address>14000 Tomki Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Amy Miller Bunk</checked-by>
    <city>Redwood Valley</city>
    <company-name>Frey Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2006-08-31T04:15:00+00:00</created-on>
    <doubled-by>TJ</doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">65</id>
    <notes>UPDATE:
Q&amp;A with Frey and their vegan -status.
http://www.friendsofanimals.org/actionline/spring-2009/Wine_Review.php

"I did not personally call them, but they did win the 2003 Veggie Award from Vegnews as the favorite vegan wine."</notes>
    <phone>1-800-760-3739</phone>
    <postal>95470</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Frey-Vineyards</tag>
    <updated-on type="datetime">2009-12-10T09:37:08+00:00</updated-on>
    <url>http://www.freywine.com/freywine/</url>
  </company>
  <company>
    <address>8815 Conn Creek Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Darryl</checked-by>
    <city>Rutherford</city>
    <company-name>Frog's Leap Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-28T12:06:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>megan@frogsleap.com</email>
    <fax></fax>
    <id type="integer">764</id>
    <notes>Company Email:
"Our wines do not contain any animal products. However, casein (a milk protein) was used in the fining process before fermentation began on our recent vintages of Sauvignon Blanc and our late harvest Riesling. It is important to keep in mind that due to sterile filtration these agents were no longer present when the wine was bottled.

Our current releases of Chardonnay (2007), our Pink (2008) and any of our previous or current vintages of red wines were produced without the
use of animals products during any stage of their production.

I hope that this information is helpful to you for your directory. Each vintage may need to be produced differently, so this information is only
applicable to these vintages. Please feel free to  contact me anytime if you have any other questions or if I can be of any assistance to you."</notes>
    <phone>707-963-4704</phone>
    <postal>94573</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Some Vegan Friendly Options</status>
    <tag>Frogs-Leap-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:32:23+00:00</updated-on>
    <url>http://www.frogsleap.com</url>
  </company>
  <company>
    <address>1385 Larkin Road, RR 6</address>
    <booze-type>Wine</booze-type>
    <checked-by>Angie</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Frogpond Farm</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-06-11T04:32:00+00:00</created-on>
    <doubled-by>Ida</doubled-by>
    <editor>stephie137</editor>
    <email>jens@frogpondfarm.ca</email>
    <fax>905.468.5665</fax>
    <id type="integer">171</id>
    <notes>Company email:
We used Isenglas on the 2001 Riesling but not on any other wines.

All newer vintages are vegan, we use a paper filter and no fining agents at all.

Adddional email:

"We used Isinglass on our 2001 Riesling.  All other wines are vegan."</notes>
    <phone>905.468.1079</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly (Except 2001)</status>
    <tag>Frogpond-Farm</tag>
    <updated-on type="datetime">2009-12-09T14:39:15+00:00</updated-on>
    <url>http://frogpondfarm.ca</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Irena</checked-by>
    <city></city>
    <company-name>G &amp; J Gallo</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-07T08:07:00+00:00</created-on>
    <doubled-by>Lori, Dana</doubled-by>
    <editor></editor>
    <email>ConsumerRelations@andre-champagne.com</email>
    <fax></fax>
    <id type="integer">565</id>
    <notes>I received this response about Andre (they're owned by G&amp;J Gallo, so I guess we can assume all their different wines are nonvegan). I had to do a bunch of searching to find out Andre was owned by them, so I don't know if you want to add them all to Barnivore to be safe.

Here are some other labels they own (it's a long list)

-------
FEB 2009  Company Email: RE: Andre
June 2009 Company Email: RE: Tisdale Vinyards

Our winemakers tell us both animal and
fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine
because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.

Phone call from Dana: January 2010
"Called the 800 number and got the sad answer that their wines aren't vegan because they use animal by-products in the wine to add or accentuate flavors and then filter them out before bottling."

Company email regarding New Amsterdam. 
"In response to your inquiry, our gin makers tell us that gelatin and proteins from animal or fish products and milk or eggs have been used in gin making for centuries and are recognized as traditional methods for gin fining, or clarifying. Generally, none of these products remain in the gin because they are removed by filtration prior to bottling." </notes>
    <phone>1-877-687-9463</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Various</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>G-J-Gallo</tag>
    <updated-on type="datetime">2010-01-12T10:36:40+00:00</updated-on>
    <url>http://www.gallo.com/</url>
  </company>
  <company>
    <address>575 Balsam Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Gabriola Island</city>
    <company-name>Gabriola Island Winery &amp; Distillery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-18T05:17:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@gabriolawinery.com</email>
    <fax></fax>
    <id type="integer">644</id>
    <notes>Company Email:

"We use bentonite for fining which is a clay for our white wines. 

We have used egg whites to fine our reds in the past. We are contemplating not to do this with our next release, but have not yet made a decision which way to go."

&lt;b&gt;EDITORS NOTE:
Send a note of encouragement to drop the egg use!&lt;/b&gt;</notes>
    <phone></phone>
    <postal>V0R 1X1</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>Some products vegan friendly</status>
    <tag>Gabriola-Island-Winery-Distillery</tag>
    <updated-on type="datetime">2009-12-09T15:23:35+00:00</updated-on>
    <url>http://www.gabriolawinery.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Patricia</checked-by>
    <city></city>
    <company-name>Gala Rouge</company-name>
    <country>France</country>
    <created-on type="datetime">2009-03-18T15:40:00+00:00</created-on>
    <doubled-by>Jason</doubled-by>
    <editor></editor>
    <email>http://www.galarouge.com/Registration.aspx</email>
    <fax></fax>
    <id type="integer">526</id>
    <notes>From the website FAQ:

"We use egg whites in the finishing process of our red wines.  However, our white wines are free of any animal products and are vegetarian and vegan friendly."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>France</region>
    <state></state>
    <status>Whites are vegan, reds are not</status>
    <tag>Gala-Rouge</tag>
    <updated-on type="datetime">2009-12-09T15:18:20+00:00</updated-on>
    <url>http://www.galarouge.com/</url>
  </company>
  <company>
    <address>Healdsburg</address>
    <booze-type>Wine</booze-type>
    <checked-by>Gina</checked-by>
    <city>Sonoma County</city>
    <company-name>Gallo Family Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T05:48:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">348</id>
    <notes>In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.

Treatment of wines with milk or egg products is a common wine industry practice and is done by winemakers as needed to provide the appropriate treatment and clarity to the wine. These milk or egg products are removed during the filtering of the wines after treatment. At Gallo Family Vineyard we go one step further to verify that milk or egg products do not remain after filtration by testing each lot of wine that is treated.</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Gallo-Family-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:14:19+00:00</updated-on>
    <url>http://www.gallosonoma.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Melissa</checked-by>
    <city></city>
    <company-name>Georges Duboeuf Wines</company-name>
    <country>France</country>
    <created-on type="datetime">2009-04-18T04:50:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>sdufournel@duboeuf.com</email>
    <fax></fax>
    <id type="integer">640</id>
    <notes>Company Email:

"WE can confirm you that we don't use any animal ingredients (such as milk or eggs or others) in our process.
Our products can be drunk by vegetarian and vegan drinkers.
How products are elaborated according to traditional methods and we pay very attention to the high quality of our products all other the wine process."

 

</notes>
    <phone>00-33-3-85-35-34-44</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>France</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Georges-Duboeuf-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:46:55+00:00</updated-on>
    <url>http://www.duboeuf.com/pages-fr/index.php</url>
  </company>
  <company>
    <address>PO Box 196</address>
    <booze-type>Wine</booze-type>
    <checked-by>Andrea</checked-by>
    <city>Redwood Valley</city>
    <company-name>Girasole Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-10-25T19:09:00+00:00</created-on>
    <doubled-by>Donna</doubled-by>
    <editor>stephie137</editor>
    <email>info@girasolevineyards.com</email>
    <fax></fax>
    <id type="integer">240</id>
    <notes>Company comment:

We  also adheres to Vegan guidelines when making any of the Girasole Vineyards wines. This means that no animal products, such as egg-whites, are used in the winemaking process. Special organically-approved yeasts (which are not grown on any petrochemical substrate product) are used to promote the fermentation of the grapes into wine.


Company Email:

When fining is necessary, we will use a diatomaceous clay.</notes>
    <phone>707-485-0322</phone>
    <postal>95470</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Girasole-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T18:54:14+00:00</updated-on>
    <url>http://www.girasolevineyards.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Audrey</checked-by>
    <city>Manteca</city>
    <company-name>Gnarly Head Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-08-14T14:13:00+00:00</created-on>
    <doubled-by>Company contacted us</doubled-by>
    <editor></editor>
    <email>http://gnarlyhead.com/Fun/TalkToUs/</email>
    <fax></fax>
    <id type="integer">467</id>
    <notes>Update: January 2010
Company Email:
"We also produce Gnarly Head wines which are listed on Barnivore.com as 'vegan-friendly, except for Chardonnay'.  That statement was true at the time it was given to a consumer.  Since that time, we have produced a Pinot Grigio under the Gnarly Head label and we are about to roll out a Viognier.  Neither of these wines will always be vegan-friendly.  Therefore the statement 'vegan-friendly except for Chardonnay', is no longer appropriate.  Just to be safe, we prefer that all Gnarly Head wines be listed on Barnivore.com as non vegan-friendly to ensure that consumers are not misled. - Quality Control Manager
DFV Wines" 

Company email:
Good news and bad news. The good news is that all the reds, Zin, Merlot and Cab, are not fined or otherwise treated with animals. Bad news is
that our Chardonnay is processed a bit differently and may have a bit of isinglass, which is derived from fish.</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Gnarly-Head-Cellars</tag>
    <updated-on type="datetime">2010-01-11T09:33:14+00:00</updated-on>
    <url>http://gnarlyhead.com/</url>
  </company>
  <company>
    <address>671 Levey Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Pasco</city>
    <company-name>Gordon Brothers Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-20T15:43:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@gordonwines.com</email>
    <fax></fax>
    <id type="integer">668</id>
    <notes>Company Email:

"We use egg whites in the fining process for all our wines."</notes>
    <phone>509-547-6331</phone>
    <postal>99301</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Gordon-Brothers-Cellars</tag>
    <updated-on type="datetime">2009-12-09T19:49:49+00:00</updated-on>
    <url>http://www.gordonwines.com/</url>
  </company>
  <company>
    <address>1339 Whirlwind Hill Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Teri</checked-by>
    <city>Wallingford</city>
    <company-name>Gouveia Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:02:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@gouveiavineyards.com</email>
    <fax></fax>
    <id type="integer">145</id>
    <notes>From Teri:
Hello, I am reading your list now and wanted to share something I found out in February 2007.  There is a vineyard in my town, Wallingford (CT), that does not use any animal ingredients to make their wine--EVER!  I was so thrilled.  I'm not much of a wine drinker, but this place has a spectacular view and you can bring your own food to eat there while you drink.  It is called Gouveia Vineyards.</notes>
    <phone>(203) 265-5526</phone>
    <postal>06492</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CT</state>
    <status>Vegan Friendly</status>
    <tag>Gouveia-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:45:59+00:00</updated-on>
    <url>http://www.gouveiavineyards.com/</url>
  </company>
  <company>
    <address>1055 Camp Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Okanagan Centre</city>
    <company-name>Gray Monk Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T10:41:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>RogerWong@graymonk.com</email>
    <fax></fax>
    <id type="integer">626</id>
    <notes>Company Email:

"We do use egg whites to fine our red wines.  Quite often we will use Gelatin on our white wines but it varies vintage by vintage and varietal by varietal.  Certainly not all of our white wines are treated with Gelatin but I would have to check into each product specifically."</notes>
    <phone>250-766-3168</phone>
    <postal>V4V 2H4</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>NOT Vegan Friendly</status>
    <tag>Gray-Monk-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:44:43+00:00</updated-on>
    <url>http://graymonk.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Jo</checked-by>
    <city>Napa</city>
    <company-name>Greg Norman Estate</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-20T09:12:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>WineDirect.BCR@am.fostersgroup.com</email>
    <fax></fax>
    <id type="integer">660</id>
    <notes>Company Email:

"Thank you for contacting us at Greg Norman Estates.  We do not recommend
any of our wine for vegans or those with allergies due to the
possibility that the wine has been clarified with fining agents such as
egg albumin, casein, gelatin and isinglass. The winemakers decide on
which fining agents are used and these may vary from product to product
and even batch to batch (usually depending on the grapes of that
particular year). It is important to note that despite fining agents
being used during the winemaking process, they are removed prior to
bottling."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Greg-Norman-Estate</tag>
    <updated-on type="datetime">2009-12-09T19:47:46+00:00</updated-on>
    <url>http://www.gregnormanestateswine.com</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Grizz</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:38:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">360</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Grizz</tag>
    <updated-on type="datetime">2009-12-09T19:15:32+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>750 Oakville Cross Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Robert</checked-by>
    <city>Oakville</city>
    <company-name>Groth Vineyards &amp; Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-09-16T08:37:00+00:00</created-on>
    <doubled-by>Company </doubled-by>
    <editor></editor>
    <email>info@grothwines.com</email>
    <fax></fax>
    <id type="integer">798</id>
    <notes>Company email:
UPDATE: 
"Just a correction on the information on your website: We use a very small amount of isinglas as a fining/clarifying agent on our white wines only."
                                                                    We do not fine our red wines with anything = vegan friendly."

Company email:
"Actually, in the fining of our wines, we use the air sacks of sturgeons.  We also use gelatin which is also an animal derivative.  Have a great day!"</notes>
    <phone>707-944-0290</phone>
    <postal>94562</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>some Vegan Friendly options</status>
    <tag>Groth-Vineyards-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:34:23+00:00</updated-on>
    <url>http://www.grothwines.com/</url>
  </company>
  <company>
    <address>8400 Pan American Freeway N.E.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryder</checked-by>
    <city>Albuquerque</city>
    <company-name>Gruet Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-05-01T04:01:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>farid@gruetwinery.com</email>
    <fax>(505) 857-0066</fax>
    <id type="integer">391</id>
    <notes>"I called the Gruet Winery in New Mexico and they said they do not use any animal products in the making of their wines."</notes>
    <phone>(505) 821-0055</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>NM</state>
    <status>Vegan Friendly</status>
    <tag>Gruet-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:21:50+00:00</updated-on>
    <url>http://gruetwinery.com</url>
  </company>
  <company>
    <address>Crta. Logro&#241;o s/n.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Amaya</checked-by>
    <city>01320-Oy&#243;n-&#193;lava</city>
    <company-name>Grupo Faustino</company-name>
    <country>Spain</country>
    <created-on type="datetime">2010-01-18T09:25:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>mrodriguez@bodegasfaustino.es</email>
    <fax></fax>
    <id type="integer">890</id>
    <notes>Amaya's translation:
"If you don&#8217;t read Spanish, it says that the whites are not vegan, but the roses and reds are."
 
Company Email:
"Sustancias de origen animal se utilizan para la clarificaci&#243;n de los vinos, y en concreto de los blancos de esta casa. Todos los demas vinos: rosados y tintos puede consumirlos sin problemas. Tambien tengo que decirle que la sustancia utilizada en clarificaci&#243;n se elimina en la las diferentes filtraciones que sufre el vino antes de embotellarse, con lo cu&#225;l en el vino quedar&#237;an como mucho a nivel de trazas."

 
</notes>
    <phone>945622500</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Spain</region>
    <state></state>
    <status>Has Some Vegan Options</status>
    <tag>Grupo-Faustino</tag>
    <updated-on type="datetime">2010-01-18T09:25:00+00:00</updated-on>
    <url>http://www.bodegasfaustino.com/</url>
  </company>
  <company>
    <address>4160 Silverado Trail</address>
    <booze-type>Wine</booze-type>
    <checked-by>CR</checked-by>
    <city>Napa</city>
    <company-name>Hagafen Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:37:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@hagafen.com</email>
    <fax>(707) 252-4562</fax>
    <id type="integer">155</id>
    <notes>Company email:
Kosher has a lot of restrictions to it, one of them being not allowing the use of animal products or biproducts.  We do not clarify, fine, or filter with eggwhites or isinglass, using bentonite instead.
</notes>
    <phone>(707) 252-0781</phone>
    <postal>94558</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Hagafen-Cellars</tag>
    <updated-on type="datetime">2009-12-09T15:52:27+00:00</updated-on>
    <url>http://hagafen.com</url>
  </company>
  <company>
    <address>700 California Boulevard</address>
    <booze-type>Wine</booze-type>
    <checked-by>Rachel</checked-by>
    <city>Napa</city>
    <company-name>Hahn Estates</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-18T11:23:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>patty@hahnestates.com</email>
    <fax></fax>
    <id type="integer">840</id>
    <notes>Company Email:
"Definitely vegan friendly. We do not use animal products in the wines at all."
Angela's question:
"Does this apply to  to the other Hahn Estate wines, or just Cycles Gladiator?"
Company Email:
"All wines!"</notes>
    <phone>866-925-7994</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Hahn-Estates</tag>
    <updated-on type="datetime">2009-12-18T11:23:00+00:00</updated-on>
    <url>www.hahnfamilywines.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Mir</checked-by>
    <city></city>
    <company-name>Hakutsuru Sake</company-name>
    <country>Japan</country>
    <created-on type="datetime">2008-07-14T04:09:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@hakutsuru-america.com</email>
    <fax>(310)381-0006</fax>
    <id type="integer">434</id>
    <notes>Company email:

We are pleased to inform you that the following Sakes are "vegan-friendly" in which we do not use any animal foods in any processes;
 
Hakutsuru Excellent Sake                        
Hakutsuru Excellent Sake Tanrei Junmai
Hakutsuru Draft Sake
Hakutsuru SAYURI Coarse-filtered Sake
 
Meanwhile, the following sakes and Plum Wine in our products are not "vegan-friendly" because we use a kind of lacto sugar in their  brewing process;
 
Superior Junmai Ginjo
Premium Junmai Dai Ginjo "SHO-UNE"
Plum Wine</notes>
    <phone>(310)381-0005</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Japan</region>
    <state></state>
    <status>Some products vegan friendly</status>
    <tag>Hakutsuru-Sake</tag>
    <updated-on type="datetime">2009-12-09T15:10:40+00:00</updated-on>
    <url>http://www.hakutsuru-sake.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city></city>
    <company-name>Happs Winery</company-name>
    <country>Australia</country>
    <created-on type="datetime">2010-02-04T17:39:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>happs@happs.com.au</email>
    <fax></fax>
    <id type="integer">911</id>
    <notes>Company Email:
"We produce two products completely free of all processing aids and also sulphites. We call them PF Red and PF White.

Our other wines contain sulphites. The whites may be fined with animal products."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Australia</region>
    <state></state>
    <status>Has Some Vegan Options</status>
    <tag>Happs-Winery</tag>
    <updated-on type="datetime">2010-02-04T17:39:00+00:00</updated-on>
    <url>http://www.happs.com.au/</url>
  </company>
  <company>
    <address>4362 Jordan Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Jordan Station</city>
    <company-name>Harbour Estates Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-28T14:05:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@hewwine.com</email>
    <fax>905 562-3829</fax>
    <id type="integer">270</id>
    <notes>Company email:

"Nothing animal based added."

</notes>
    <phone>905 562-6279</phone>
    <postal>L0R 1S0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Harbour-Estates-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:04:57+00:00</updated-on>
    <url>http://www.hewwine.com/</url>
  </company>
  <company>
    <address>23269 Yungen Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Herman</checked-by>
    <city>Hillsboro</city>
    <company-name>Helvetia Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-08-19T04:33:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://helvetiawinery.com/contact.php</email>
    <fax></fax>
    <id type="integer">476</id>
    <notes>Company email:

Thank you for your inquiry.  No animal products are used in the production of our wines.   We generally use bentonite as a fining agent.</notes>
    <phone>503.647.7596</phone>
    <postal>97124</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Helvetia-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:26:30+00:00</updated-on>
    <url>http://helvetiawinery.com/</url>
  </company>
  <company>
    <address>1469 Pelham Rd. RR #1</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>St. Catharines</city>
    <company-name>Henry of Pelham Family Estate</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:50:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>winery@henryofpelham.com</email>
    <fax></fax>
    <id type="integer">265</id>
    <notes>Company email:
"We use 2 different products for our fining process.: isinglass (a fish product) and egg whites."</notes>
    <phone></phone>
    <postal>L2R 6P7</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>NOT Vegan Friendly</status>
    <tag>Henry-of-Pelham-Family-Estate</tag>
    <updated-on type="datetime">2009-12-09T19:04:10+00:00</updated-on>
    <url>www.henryofpelham.com</url>
  </company>
  <company>
    <address>Hodgson's Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Connie</checked-by>
    <city>Padthaway</city>
    <company-name>Henry's Drive Vignerons</company-name>
    <country>Australia</country>
    <created-on type="datetime">2009-05-02T19:34:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>renae@henrysdrive.com</email>
    <fax></fax>
    <id type="integer">695</id>
    <notes>Company Email:

"Pillar Box Red is a vegan wine, as are all of our red wines.  Generally the only non vegan fining agent used on red wines is egg white, but we have not used this on any of the wines that are currently on the market.

We have however used gelatin and skim milk as fining agents on small parcels of our Pillar Box White, so this wine is obviously not a vegan wine. "</notes>
    <phone>+618 8 8765 5251</phone>
    <postal>SA 5271</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Australia</region>
    <state></state>
    <status>Some products vegan friendly</status>
    <tag>Henrys-Drive-Vignerons</tag>
    <updated-on type="datetime">2009-12-09T15:29:35+00:00</updated-on>
    <url>http://www.henrysdrive.com/</url>
  </company>
  <company>
    <address>3962 Rte. 14 Po Box 38</address>
    <booze-type>Wine</booze-type>
    <checked-by>Daniel </checked-by>
    <city>Dundee</city>
    <company-name>Hermann J  Wiemer Vineyard</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-12T10:27:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>oskar@wiemer.com</email>
    <fax></fax>
    <id type="integer">877</id>
    <notes>Company Email:
"We do not use isinglass either or any other fining agent as we are not fining our wines. I understand the concern,  because what we do is not necessarily a common practice in the wine industry."

 </notes>
    <phone></phone>
    <postal>14837</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Vegan Friendly</status>
    <tag>Hermann-J-Wiemer-Vineyard</tag>
    <updated-on type="datetime">2010-01-12T10:28:55+00:00</updated-on>
    <url>http://wiemer.com/</url>
  </company>
  <company>
    <address>2269 Chestnut Street #861</address>
    <booze-type>Wine</booze-type>
    <checked-by>Deb</checked-by>
    <city>San Francisco</city>
    <company-name>Heron Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-01-05T18:42:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>rob@heronwines.com</email>
    <fax>415-563-4255</fax>
    <id type="integer">514</id>
    <notes>Company email:

Like most wineries, although we farm organically and are in process of biodynamic certifucation, we do fine with both bentonite and egg whites.  Truth be told most wineries do this and I am not aware of any that could be truly considered vegan, even the most hard core of organic/biodynamic. [Ed: maybe they need to get out more, or visit a vegan booze site to learn a bit more about their competition...]</notes>
    <phone>415-563-6931</phone>
    <postal>94123</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Heron-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:30:32+00:00</updated-on>
    <url>http://www.heronwines.com</url>
  </company>
  <company>
    <address>1249 Niagara Stone Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Dejo</checked-by>
    <city>Niagara On The Lake</city>
    <company-name>Hillebrand Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-12-11T08:02:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@hillebrand.com</email>
    <fax></fax>
    <id type="integer">824</id>
    <notes>Company Email:
"Thank you for your interest in Hillebrand Winery.  Hillebrand winery
uses, casein, albumin, isinglass, and gelatin to fine the wines, which
makes them unsuitable for serious vegans."</notes>
    <phone>905-468-7123</phone>
    <postal>L0S</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Not Vegan Friendly</status>
    <tag>Hillebrand-Winery</tag>
    <updated-on type="datetime">2009-12-11T08:02:00+00:00</updated-on>
    <url>http://www.hillebrand.com/</url>
  </company>
  <company>
    <address>4510 SE 23rd Avenue</address>
    <booze-type>Wine</booze-type>
    <checked-by>Company contacted Us!</checked-by>
    <city>Portland</city>
    <company-name>Hip Chicks do Wine</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-15T07:59:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>winegoddess@hipchicksdowine.com</email>
    <fax></fax>
    <id type="integer">830</id>
    <notes>Company Email:
"Please add Hip Chicks do Wine to your list of Vegan Wines. We only use bentonite clay for our fining."</notes>
    <phone>503-234-3790</phone>
    <postal>97202</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Hip-Chicks-do-Wine</tag>
    <updated-on type="datetime">2009-12-15T08:01:40+00:00</updated-on>
    <url>http://www.hipchicksdowine.com</url>
  </company>
  <company>
    <address>P.O. Box 31</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Prosser</city>
    <company-name>Hogue Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-23T09:47:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>consumer.affairs@cwine.com</email>
    <fax></fax>
    <id type="integer">681</id>
    <notes>Company Email:

"Fining agents are used on a lot-by-lot basis by the winemaker to optimize wine quality. Some fining agents contain proteinaceous materials.
Proteinaceous fining agents are used to react with color and/or tannin molecules to make them removable by subsequent filtration. Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process.

All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms)

One of our standard fining agents contains Micronized potassium casseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components."</notes>
    <phone>888-659-7900</phone>
    <postal>99350</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Hogue-Cellars</tag>
    <updated-on type="datetime">2009-12-09T19:50:20+00:00</updated-on>
    <url>http://www.hoguecellars.com/</url>
  </company>
  <company>
    <address>446 Orchard Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jared</checked-by>
    <city>Santa Rosa</city>
    <company-name>Horse &amp; Plow Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-19T14:01:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>chris@horseandplow.com</email>
    <fax></fax>
    <id type="integer">649</id>
    <notes>Email from Jared:

"I just talked to Chris Condos, the owner of Horse &amp; Plow Wines and he confirmed that all of their wines are vegan so you can add them both to the list."</notes>
    <phone></phone>
    <postal>95404</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Horse-Plow-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:47:22+00:00</updated-on>
    <url>http://www.horseandplow.com/index.php</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Huck</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:39:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">361</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Huck</tag>
    <updated-on type="datetime">2009-12-09T19:15:45+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>4021 Italy Hill Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Andy</checked-by>
    <city>Branchport</city>
    <company-name>Hunt Country Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-02-21T15:58:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor>jason</editor>
    <email>info@HuntWines.com</email>
    <fax></fax>
    <id type="integer">326</id>
    <notes>I'm writing to let you know that the wines at Hunt Country Vineyards, located in Upstate NY, are vegan (with only a couple exceptions, I'm still working on those ones).  I've been working at Hunt Country since 2006 and have been asking them ever since to make their wines vegan and we finally got there with the last two vintages - 2006 &amp; 2007!.  Please visit the following link for more information &lt;a href = "http://www.huntwines.com/hcv_vegan_wine.html"&gt;http://www.huntwines.com/hcv_vegan_wine.html&lt;/a&gt; and feel free to contact me with any questions. </notes>
    <phone>800.946.3289</phone>
    <postal>14418</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Mostly Vegan Friendly</status>
    <tag>Hunt-Country-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:12:09+00:00</updated-on>
    <url>http://www.huntwines.com</url>
  </company>
  <company>
    <address>2020 Gilbert Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Zillah</city>
    <company-name>Hyatt Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-20T15:24:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@hyattvineyards.com</email>
    <fax></fax>
    <id type="integer">665</id>
    <notes>Company Email:

"The cab-merlot non vintagenon vintage wine has had egg whites as well as all red wines in the 2002-2004 vintages. I have not used any egg white or other animal derived products in any wines from 2005 vintage on."</notes>
    <phone>509-829-6333</phone>
    <postal>98953</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>some Vegan Friendly products</status>
    <tag>Hyatt-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:22:55+00:00</updated-on>
    <url>http://hyattvineyards.com/</url>
  </company>
  <company>
    <address>303 Broad Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Angela</checked-by>
    <city>Nevada City</city>
    <company-name>Indian Springs Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-09T04:42:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">576</id>
    <notes>Company Email:

We use eggs.
</notes>
    <phone>1-800-375-9311</phone>
    <postal>95959</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Indian-Springs-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:41:26+00:00</updated-on>
    <url>http://www.indianspringswines.com</url>
  </company>
  <company>
    <address>1499 Line 3, Niagara Parkway</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Inniskillin Wines</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-11-05T19:59:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>inniskil@inniskillin.com</email>
    <fax></fax>
    <id type="integer">282</id>
    <notes>Comapny email:

"Our icewines and white wines are clarified with skim milk powder, the red wines do not contain any animal-derived ingredients."</notes>
    <phone>905.468.2187, Toll free: 888.466.4754</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Reds are Vegan Friendly, whites &amp; ice wines are not</status>
    <tag>Inniskillin-Wines</tag>
    <updated-on type="datetime">2009-12-09T14:58:54+00:00</updated-on>
    <url>http://inniskillin.com/</url>
  </company>
  <company>
    <address>1000 Lenzen Avenue</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven R</checked-by>
    <city>San Jose</city>
    <company-name>J. Lohr Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-09T04:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>barkley@jlohr.com</email>
    <fax>408-993-2276</fax>
    <id type="integer">579</id>
    <notes>Company Email:

I was forwarded your email regarding fining agents in our wines.  There are a few selected wines that we fine with refined protein made from animal based products.  The fining agents are mixed with the wine to remove specific compounds.  None of these fining agents are soluble and are removed by a diatomaceous earth filtration.  The final product is then filtered through a 0.22 micron membrane that removes all particles, bacteria or microorganisms.
 
Because wine is a natural based product whose characteristics vary from vintage to vintage, we treat each wine and each vintage differently.  The fining agents that we use may be used in some wines for some vintages and then not used for the same wine the following year.  Due to the possibility of blending of very small amounts from vintage to vintage (5% or less is allowable by law), we cannot assure with 100% certainty that any wine has been produced without using any animal based products.</notes>
    <phone>408-288-5057</phone>
    <postal>95126</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>J-Lohr-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:41:45+00:00</updated-on>
    <url>http://www.jlohr.com/</url>
  </company>
  <company>
    <address>2145 Regional Road 55</address>
    <booze-type>Wine</booze-type>
    <checked-by>Breanne</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Jackson Triggs Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2008-07-04T04:45:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>wines@jacksontriggswinery.com</email>
    <fax></fax>
    <id type="integer">411</id>
    <notes>Company email:

Thank you for your inquiry.  Our winemaker has just responded saying that we do not use any animal products/by-products in the production of our wines. </notes>
    <phone>(905) 468-4637</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Jackson-Triggs-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:23:33+00:00</updated-on>
    <url>http://www.jacksontriggswinery.com/</url>
  </company>
  <company>
    <address>16 Byfield Street -Level 3</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven R</checked-by>
    <city>North Ryde</city>
    <company-name>Jacob's Creek</company-name>
    <country>Australia</country>
    <created-on type="datetime">2009-04-16T09:21:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>James.Lake@orlandowines.com</email>
    <fax></fax>
    <id type="integer">613</id>
    <notes>Company Email:

"All of our wines would be suitable for vegetarians, unfortunately not
vegans.
 
In white wines we do use skim milk and on occasion egg. We also use
gelatine as a fining agent in white wines. The use of gelatine is less
frequent and I cannot provide absolute details of which wines are fined
with this. I can confirm with you that as is common place in the
industry most of our red wines in most vintages have received a light
fining of egg white to remove excess aggressive tannins and astringency.
Occasionally we also use skim milk powder as a fining agent.
 
Isinglass and gelatine are not used by us as red wine fining agents. I
can also confirm that no animals are used in creation and no animals are
tested upon during the creation of any of our wines.
The nut flavours on the palate is a characteristic of the fermentation
and the barrel maturation, and not directly related to any particular
nut. We do not add any nuts to our wine making process.
 
Also, we do not use potato starch in our wines."</notes>
    <phone></phone>
    <postal>2113</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state>NSW</state>
    <status>NOT Vegan Friendly</status>
    <tag>Jacobs-Creek</tag>
    <updated-on type="datetime">2009-12-09T19:42:59+00:00</updated-on>
    <url>http://www.jacobscreek.com/</url>
  </company>
  <company>
    <address>2825 Naramata Road, Site 5 Comp 4</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole</checked-by>
    <city>Naramata</city>
    <company-name>Joie Wines</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-01-06T20:59:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@joie.ca</email>
    <fax></fax>
    <id type="integer">519</id>
    <notes>Company email:

No, we do not use any animal products at all in the production of our wine.</notes>
    <phone>250-496-0073</phone>
    <postal>V0H1N0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>Vegan Friendly</status>
    <tag>Joie-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:31:22+00:00</updated-on>
    <url>http://joie.ca</url>
  </company>
  <company>
    <address>1474 Alexander Valley Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Megan</checked-by>
    <city>Healdsburg</city>
    <company-name>Jordan Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-06T17:54:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@jordanwinery.com</email>
    <fax></fax>
    <id type="integer">541</id>
    <notes>Company email:

Thank-you for emailing your question regarding the use of fining agents on our wine.  I don't know if you are referring to our Chardonnay or our Cabernet so I will attempt to answer both.

Chardonnay:  we use a combination of bentonite (earth based ) which is a montmorillonite clay that is used to drop out any protein that may cause a haze in our white wine.  For the juice, prior to fermentation, a combination of both bentonite and casein (a milk derived protein) is used which softens the astringent nature of our wine by minimizing the effect of the skins from the grape pressing.  The sediment (lees) from the deposition of the fining agent and the proteins, phenolics from the juice are racked (drawn) off and sent out for disposal (actually another winery uses the settlings). Of course our Chardonnay is filtered prior to bottling.

Cabernet:  the only fining agents we use are protein/animal based: gelatin and egg white.  The gelatin is used in very small quantities and helps remove amorphous material as well as microbial (yeasts and malolactic bacteria) that cloud the wine.  Fresh egg whites (not the yolk) is added as a way of balancing out the oak tannins and the fruit derived tannins.  It is a very common procedure used throughout the world; but some winemakers elect not to use egg whites as they fear it will remove flavor components.  We use egg whites because we feel the flavor components are enhanced.  I don't know if it is possible for residual egg whites to be present in our wine.  We filter our wine prior to bottling and after fining (0.65 microns absolute- which means nothing passes through the filter larger than 0.65 microns.  This is to eliminate any residual yeast and most malolactic bacteria) so I would imagine that the bound egg white with the tannin complex is removed.</notes>
    <phone>800-654-1213</phone>
    <postal>95448-9003</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not vegan friendly</status>
    <tag>Jordan-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:33:15+00:00</updated-on>
    <url>http://jordanwinery.com/</url>
  </company>
  <company>
    <address>1811 Niagara Stone Road (Hwy 55) RR 2</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Joseph's Estate Wines Inc.</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:43:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@josephsestatewines.com</email>
    <fax>905-468-9242</fax>
    <id type="integer">262</id>
    <notes>Company email:

"Yes, our wines are vegan-friendly. There are no animal-derived ingredients used in Joseph's wines."</notes>
    <phone>905-468-1259 or toll free 1-866-468-1259</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Josephs-Estate-Wines-Inc</tag>
    <updated-on type="datetime">2009-12-09T19:03:43+00:00</updated-on>
    <url>http://www.josephsestatewines.com/</url>
  </company>
  <company>
    <address>3550 King St.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Vineland</city>
    <company-name>Kacaba Vineyards</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-11-05T19:46:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>winemaker@kacaba.com</email>
    <fax>905-562-1111</fax>
    <id type="integer">277</id>
    <notes>Company email:

"At the present time, all of our whites are OK and only 2 of our reds are not, the Proprietors Reserve Meritage and Proprietors Reserve Cabernet Sauvignon"</notes>
    <phone>905-562-5625</phone>
    <postal>L0R 2C0</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Mostly Vegan Friendly</status>
    <tag>Kacaba-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:05:39+00:00</updated-on>
    <url>http://kacaba.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Brian</checked-by>
    <city></city>
    <company-name>Kaiken</company-name>
    <country>Argentina</country>
    <created-on type="datetime">2009-05-28T05:55:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@kaikenwines.com</email>
    <fax></fax>
    <id type="integer">724</id>
    <notes>Company Email:

"Yes, all Kaiken wines are Vegan"</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Argentina</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Kaiken</tag>
    <updated-on type="datetime">2009-12-09T19:51:28+00:00</updated-on>
    <url>http://www.kaikenwines.com</url>
  </company>
  <company>
    <address>5007 Fulton Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Rick</checked-by>
    <city>Fulton</city>
    <company-name>Kendall-Jackson Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-27T03:59:00+00:00</created-on>
    <doubled-by>Amy</doubled-by>
    <editor></editor>
    <email>kjwines@kj.com</email>
    <fax></fax>
    <id type="integer">189</id>
    <notes>Company email: (January 2009)
"We do not use egg whites or isinglass to fine any of our white wine.
We use egg white on occasion (rarely) to filter red wine.  Our winemaker
says that when you filter, often you are filtering out flavor as well, and so
he doesn't often use this process."


Company email:(June 2007)
Kendall-Jackson may use one of the following as a fining agent in its red wines:

Egg whites
Sturgeon bladder
Gelatin

These fining agents are used to soften tannins from the seeds and grapes prior to bottling.  After the agents react with the wine, they are racked away and there should be no residue left in the final product.

The above-listed fining agents are not used in our white wines, as the
grapes are pressed immediately upon arrival and there is minimal contact between the juice, seeds and skins.</notes>
    <phone>800-769-3649</phone>
    <postal>95439</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Whites are Vegan Friendly, Reds are Not</status>
    <tag>Kendall-Jackson-Wines</tag>
    <updated-on type="datetime">2009-12-09T14:41:54+00:00</updated-on>
    <url>http://www.kj.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city></city>
    <company-name>Kerana Organic Wines</company-name>
    <country>Chile</country>
    <created-on type="datetime">2010-01-15T08:52:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>simplyimports@aol.com</email>
    <fax></fax>
    <id type="integer">888</id>
    <notes>Company Email:
"Our existing line of wines are all Vegan."

</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Chile</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Kerana-Organic-Wines</tag>
    <updated-on type="datetime">2010-01-15T09:02:01+00:00</updated-on>
    <url>http://www.kerana.cl/</url>
  </company>
  <company>
    <address>297 South Service Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Grimsby</city>
    <company-name>Kittling Ridge</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T14:41:00+00:00</created-on>
    <doubled-by>Donna</doubled-by>
    <editor>stephie137</editor>
    <email>admin@kittlingridge.com</email>
    <fax>800-694-6807</fax>
    <id type="integer">245</id>
    <notes>Company email:

"we cannot guarantee that our wines our vegan-friendly"</notes>
    <phone>800-694-6798</phone>
    <postal>L3M 1Y6</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>NOT Vegan Friendly</status>
    <tag>Kittling-Ridge</tag>
    <updated-on type="datetime">2009-12-09T18:56:59+00:00</updated-on>
    <url>www.carolinecellars.com</url>
  </company>
  <company>
    <address>13250 River Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jason</checked-by>
    <city>Guerneville</city>
    <company-name>Korbel Champagne Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-03-20T04:37:00+00:00</created-on>
    <doubled-by>Rick</doubled-by>
    <editor></editor>
    <email>info@korbel.com</email>
    <fax></fax>
    <id type="integer">135</id>
    <notes>Company email:

We do not use any isinglass in our champagnes.  The only other animal product containing process aid that we use is a liquid gelatin solution. The gelatin is animal based.  Gelatin use is rare for our champagnes. Typically, it is in 1 to 5% of our cuvees, depending on the vintage.

The gelatin is primarily for Brut and Extra Dry.  &lt;b&gt;The Korbel Natural Champagne will certainly not contain gelatin&lt;/b&gt;. Blanc de Noirs, Brut Rose and Chardonnay Champagnes are also unlikely to contain the gelatin.

We do not use any animal products in the filtration of our champagnes.
Our champagnes are filtered with diatomaceous earth, cellulose pads
and/or sterile grade synthetic membrane cartridges. </notes>
    <phone>(707)824-7000</phone>
    <postal>95446</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Some champagnes vegan friendly</status>
    <tag>Korbel-Champagne-Cellars</tag>
    <updated-on type="datetime">2009-12-09T14:29:17+00:00</updated-on>
    <url>http://www.korbel.com</url>
  </company>
  <company>
    <address>2212 Corbett Canyon Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jen</checked-by>
    <city>Arroyo Grande</city>
    <company-name>Kynsi Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-15T06:59:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@kynsi.com</email>
    <fax>(805) 544-6181</fax>
    <id type="integer">387</id>
    <notes>No animal products are used in any part of our wine production process.  Thank you for your inquiry, it developed a very interesting discussion on our end.  I haven't been eating meat lately either and it was a very interesting question!</notes>
    <phone>(805) 544-8461</phone>
    <postal>93420</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Kynsi-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:21:34+00:00</updated-on>
    <url>http://www.kynsi.com/</url>
  </company>
  <company>
    <address>P.O. Box 111</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Lowden</city>
    <company-name>L'Ecole N&#186; 41</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-16T17:09:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>cwidmer@lecole.com</email>
    <fax></fax>
    <id type="integer">629</id>
    <notes>Company Email:

"Our wines contain no animal products and we use no animal products of any kind in the processing/filtration of those wines."</notes>
    <phone>509-525-0940</phone>
    <postal>99360</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>LEcole-N-41</tag>
    <updated-on type="datetime">2009-12-09T19:45:20+00:00</updated-on>
    <url>http://lecole.com/</url>
  </company>
  <company>
    <address>3690 Laughlin Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Patricia</checked-by>
    <city>Windsor</city>
    <company-name>La Crema Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-03-19T20:57:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>service@lacrema.com</email>
    <fax>(707) 571-1448</fax>
    <id type="integer">536</id>
    <notes>Company email:

We do not typically use milk or isinglass as a filtration method, our most common method is racking and additional Diatomaceous earth filtration, however we do not have a policy in the cellar that bans the use of isinglass to filter a particular lot of wine, so I cannot guarantee these methods will not be used in processing.</notes>
    <phone>(800) 314-1762</phone>
    <postal>95492</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Probably not vegan friendly</status>
    <tag>La-Crema-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:19:32+00:00</updated-on>
    <url>http://www.lacrema.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city></city>
    <company-name>La Riojana Corp</company-name>
    <country>Argentina</country>
    <created-on type="datetime">2009-06-30T08:05:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>atencionalcliente@lariojana.com.ar</email>
    <fax></fax>
    <id type="integer">745</id>
    <notes>Company Email:

"Our wine Pircas Negras Torrontes is vegan. You can consume it securely."</notes>
    <phone>0810-444-0004</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Argentina</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>La-Riojana-Corp</tag>
    <updated-on type="datetime">2009-12-09T19:52:55+00:00</updated-on>
    <url>http://www.lariojana.com.ar/</url>
  </company>
  <company>
    <address>15940 Niagara Parkway</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara on the Lake</city>
    <company-name>Lailey Vineyard</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:34:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@Laileyvineyard.com</email>
    <fax>905.468.8012</fax>
    <id type="integer">260</id>
    <notes>Company email:

"All of our white wines are fined using bentonite (a type of clay) and are then coarsely filtered so this should be ok, however most of our red wines are egg white fined."</notes>
    <phone>905.468.0503</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Whites are Vegan Friendly, Reds are not</status>
    <tag>Lailey-Vineyard</tag>
    <updated-on type="datetime">2009-12-09T14:56:19+00:00</updated-on>
    <url>http://www.laileyvineyard.com/</url>
  </company>
  <company>
    <address>4037 Cherry Avenue</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Vineland</city>
    <company-name>Lakeview Cellars</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T14:57:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>lvretail@lakeviewcellars.ca</email>
    <fax></fax>
    <id type="integer">252</id>
    <notes>Company email:

"All our wines are vegan- friendly."</notes>
    <phone>(905) 562-5685</phone>
    <postal>L0R 2C0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Lakeview-Cellars</tag>
    <updated-on type="datetime">2009-12-09T19:02:08+00:00</updated-on>
    <url>http://www.lakeviewcellars.ca/</url>
  </company>
  <company>
    <address>21000 Butts Canyon Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steve</checked-by>
    <city>Middletown</city>
    <company-name>Langtry Estate &amp; Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-12T04:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>707-987-9351</fax>
    <id type="integer">374</id>
    <notes>Company email:

We very rarely use gelatin or egg whites on some of the reds and occasionally fish proteins on the whites.</notes>
    <phone>707-987-5203</phone>
    <postal>95461</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Langtry-Estate-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:18:56+00:00</updated-on>
    <url>http://langtryestate.com/</url>
  </company>
  <company>
    <address>P.O. Box 541</address>
    <booze-type>Wine</booze-type>
    <checked-by>Donna</checked-by>
    <city>Forest Ranch</city>
    <company-name>LaRocca Vineyards and Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-06T17:42:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://laroccavineyards.com/index.php?main_page=contact_us&amp;zenid=e2ac2325dc08e5702c03677864a27b0c</email>
    <fax></fax>
    <id type="integer">540</id>
    <notes>Donna tells us they've got a veg message on the bottle, but if that's not good enough for you...

Company email:

LaRocca Vineyards uses NO animal products at all throughout the entire wine making process.  All of our wines are USDA certified organic and 100% VEGAN.  Enjoy!
</notes>
    <phone>530-899-9463</phone>
    <postal>95942</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>LaRocca-Vineyards-and-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:33:02+00:00</updated-on>
    <url>http://www.laroccavineyards.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Kimbo</checked-by>
    <city>Hopland</city>
    <company-name>LBD Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-08T09:34:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>lbdwines@pobox.lbdwines.com</email>
    <fax></fax>
    <id type="integer">874</id>
    <notes>Company Email for Little Black Dress.
"In years past, we did use a fining process on white wines that included gelatin.   Although we don't currently use that practice, I could not guarantee that we would never use it again.  Also, in place of egg whites, we have used gelatin in some of our red wines, but again, this is a rare."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>LBD-Vineyards</tag>
    <updated-on type="datetime">2010-01-08T09:44:14+00:00</updated-on>
    <url>http://www.littleblackdresswines.com</url>
  </company>
  <company>
    <address>39, rue de Beaune</address>
    <booze-type>Wine</booze-type>
    <checked-by>Janine</checked-by>
    <city>L'Etang Vergy</city>
    <company-name>Les Jamelles</company-name>
    <country>France</country>
    <created-on type="datetime">2009-03-18T15:14:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>contact@badetclement.com</email>
    <fax>+33 (0)3 80 61 42 19</fax>
    <id type="integer">523</id>
    <notes>Company email:

"For the time being, we cannot guarantee that our wines are vegan but we are working in order to improve our process and to ban any potentiel allergens such as milk and eggs. We should be ready for the allergens in the next 2-3 months."

(No, we haven't heard anything since then - why not send them a mail?)</notes>
    <phone>+33 (0)3 80 61 46 31</phone>
    <postal>21220</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>France</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Les-Jamelles</tag>
    <updated-on type="datetime">2009-12-09T19:32:10+00:00</updated-on>
    <url>http://www.les-jamelles.com/en/</url>
  </company>
  <company>
    <address>77 Southbank Boulevard, Southbank VIC 3006</address>
    <booze-type>Wine</booze-type>
    <checked-by>Tara</checked-by>
    <city>GPO Box 753F</city>
    <company-name>Lindemans (Wine)</company-name>
    <country>Australia</country>
    <created-on type="datetime">2007-01-21T05:28:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>+61 3 9633 2002</fax>
    <id type="integer">124</id>
    <notes>Company Email:


Thank you for taking the time to contact us at Lindemans.

All our wines are fined using milk products (casein), egg products
(albumen) and fish products (isinglass). </notes>
    <phone>+61 3 9633 2000</phone>
    <postal>3001</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state>Melbourne VIC</state>
    <status>Not Vegan Friendly</status>
    <tag>Lindemans-Wine</tag>
    <updated-on type="datetime">2009-12-09T15:39:53+00:00</updated-on>
    <url>http://www.lindemans.com.au/</url>
  </company>
  <company>
    <address>13601 Glissans Mill Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jaime</checked-by>
    <city>Mt. Airy</city>
    <company-name>Linganore Winecellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-23T14:05:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>Carole@linganorewines.com</email>
    <fax></fax>
    <id type="integer">760</id>
    <notes>Company Email:
"None of our wines are produced with animal products. However, we do make two different Honey wines, Mead and Tej. they are produced All of our wines contain sulfites."</notes>
    <phone>301-831-5889</phone>
    <postal>21771-8599</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>Maryland</state>
    <status>Mostly Vegan Friendly</status>
    <tag>Linganore-Winecellars</tag>
    <updated-on type="datetime">2009-12-09T19:55:48+00:00</updated-on>
    <url>www.linganorewines.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Wayne</checked-by>
    <city>Modesto</city>
    <company-name>Livingston Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-12-17T16:24:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.livingstoncellars.com/GLCWS/ContactUs.jsp</email>
    <fax></fax>
    <id type="integer">307</id>
    <notes>Company email:
"In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Livingston-Cellars</tag>
    <updated-on type="datetime">2009-12-09T19:10:25+00:00</updated-on>
    <url>http://www.livingstoncellars.com/</url>
  </company>
  <company>
    <address>4580 West Highway 12</address>
    <booze-type>Wine</booze-type>
    <checked-by>Patricia</checked-by>
    <city>Lodi</city>
    <company-name>Lodi Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-03-19T21:00:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>vintage@lodivineyards.com</email>
    <fax>209-368-5801</fax>
    <id type="integer">537</id>
    <notes>Company email:

...at Michael-David we do not use any fining agents. We do however buy some wines from others time to time and could not guarantee that they did
not.</notes>
    <phone>209-368-7384</phone>
    <postal>95242</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Possibly vegan friendly</status>
    <tag>Lodi-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:19:57+00:00</updated-on>
    <url>http://www.lodivineyards.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Darryl</checked-by>
    <city>Ukiah</city>
    <company-name>Lolonis Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-19T13:40:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>kathryn@lolonis.com</email>
    <fax></fax>
    <id type="integer">647</id>
    <notes>Company Email:

"We do not use any animal or animal-based fining agents in our wines. We use diatomaceous earth or De when making our wines."



About Organic Grapes from website:

"While the essence of Lolonis wines - the fruit - is organic, you may notice the bottle is not labeled &#8220;organic wine.&#8221; This is no accident. In our experience, the organic winemaking methodology makes a wine that is unstable, and its quality is often suspect. Quality is the highest priority at Lolonis. We stake our well-earned reputation on it."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Lolonis-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:47:09+00:00</updated-on>
    <url>http://lolonis.com/</url>
  </company>
  <company>
    <address>104 Brewers Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Dave</checked-by>
    <city>Milford</city>
    <company-name>Long Dog Vineyard &amp; Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2008-08-13T04:36:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>wine@longdog.ca</email>
    <fax></fax>
    <id type="integer">456</id>
    <notes>Dave says:

"Long Dog does not fine any of its current products (they used to use egg white, but those products are no longer available). According to co-owner Victoria Rose, all of their wines are now vegan."</notes>
    <phone>613 476 4140</phone>
    <postal>K0K2P0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Long-Dog-Vineyard-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:26:03+00:00</updated-on>
    <url>http://www.longdog.ca</url>
  </company>
  <company>
    <address>254 South St. Helena Highway</address>
    <booze-type>Wine</booze-type>
    <checked-by>Melissa</checked-by>
    <city>St. Helena</city>
    <company-name>Louis M. Martini</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:25:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">152</id>
    <notes>Company email:
In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.</notes>
    <phone>707 963-2736</phone>
    <postal>94574</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Louis-M-Martini</tag>
    <updated-on type="datetime">2009-12-09T15:48:05+00:00</updated-on>
    <url>http://www.louismartini.com/</url>
  </company>
  <company>
    <address>21 boulevard Lundy</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nils</checked-by>
    <city>51100 Reims</city>
    <company-name>Louis Roederer Champagne</company-name>
    <country>France</country>
    <created-on type="datetime">2007-06-11T02:57:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.champagne-roederer.com/en/contact.html</email>
    <fax>+33 (0)3 26 61 40 35</fax>
    <id type="integer">144</id>
    <notes>Company email:
No animal product is used to make our wines, but one animal product is used to treat it.

The product we use is isinglass (fish glue). This isinglass is used in order to clarify the wine before bottling. Yet, when each bottle is discharged, this glue together with the layer, is extracted.
</notes>
    <phone>+33 (0)3 26 40 42 11</phone>
    <postal>France</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>France</region>
    <state>Cedex</state>
    <status>NOT Vegan Friendly</status>
    <tag>Louis-Roederer-Champagne</tag>
    <updated-on type="datetime">2009-12-09T15:45:05+00:00</updated-on>
    <url>http://champagne-roederer.com</url>
  </company>
  <company>
    <address>2911 Silverado Trail</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven</checked-by>
    <city>Napa</city>
    <company-name>Luna Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-10-23T04:15:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>luna@lunavineyards.com</email>
    <fax></fax>
    <id type="integer">501</id>
    <notes>Company email:

No animal products are used in the processing of our wines.  Most of our wines are produced with a natural fermentation process.  We do have a couple of wines where we introduce native yeasts</notes>
    <phone>866-869-5862</phone>
    <postal>94558</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Luna-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:28:55+00:00</updated-on>
    <url>http://www.lunavineyards.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Ivy</checked-by>
    <city></city>
    <company-name>Mad Housewife Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-10T09:55:00+00:00</created-on>
    <doubled-by>Adam</doubled-by>
    <editor></editor>
    <email>contact@madhousewifecellars.com</email>
    <fax></fax>
    <id type="integer">813</id>
    <notes>Company Email:
"We don't certify as vegan but we don't use any animal products as fining
agents (egg whites, gelatin, etc) either. Those are typically used in higher
end products."

From Ivy:
"I did ask them about the clarification process. They said their wine cannot be guaranteed to be vegan-friendly."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Mad-Housewife-Cellars</tag>
    <updated-on type="datetime">2010-01-25T11:40:46+00:00</updated-on>
    <url>http://www.madhousewifecellars.com</url>
  </company>
  <company>
    <address>3534 Bagley Ave North</address>
    <booze-type>Wine</booze-type>
    <checked-by>Talon</checked-by>
    <city>Seattle</city>
    <company-name>Magnificent Wine Company</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-09-09T08:41:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@magnificentwine.com</email>
    <fax></fax>
    <id type="integer">793</id>
    <notes>Company Email:
"Our wines are not vegan friendly.  During the fining process we incorporate egg whites as a fining agent."</notes>
    <phone>206-267-5294</phone>
    <postal>98103</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Magnificent-Wine-Company</tag>
    <updated-on type="datetime">2009-09-09T08:41:00+00:00</updated-on>
    <url>http://www.magnificentwine.com</url>
  </company>
  <company>
    <address>12 rue Eug&#232;ne</address>
    <booze-type>Wine</booze-type>
    <checked-by>Melissa</checked-by>
    <city>Spuller</city>
    <company-name>Maison Louis Jadot</company-name>
    <country>France</country>
    <created-on type="datetime">2009-04-18T05:05:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>mmouroux@louisjadot.com</email>
    <fax></fax>
    <id type="integer">642</id>
    <notes>Company Email:

"our Beaujolais wines are never fined, therefore they never contain egg traces, which is not the case for our C&#244;te d'Or wines (fined with egg whites), there are therefore adapted to vegans."</notes>
    <phone>+33 (0) 3 80 22 10 57</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>France</region>
    <state>Beaune</state>
    <status>some vegan friendly products</status>
    <tag>Maison-Louis-Jadot</tag>
    <updated-on type="datetime">2009-12-09T15:23:13+00:00</updated-on>
    <url>www.louisjadot.com</url>
  </company>
  <company>
    <address>450 Queenston Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Maleta Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-11-05T20:09:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@maletawinery.com</email>
    <fax>(905) 685-7998</fax>
    <id type="integer">285</id>
    <notes>Company email:

"Here is a list of Maleta wines that are vegan.

WHITE

2006 GRAPE BRAIN Chardonnay
2006 VIEW Chardonnay
2006 GRAPE BRAIN Riesling

RED

2005 VIEW Cabernets

ICEWINE

2002 FIRST FROST LAST GRAPE American Oak-Aged Vidal Icewine
2003 FIRST FROST LAST GRAPE Canadian Oak-Aged Vidal Icewine

I cannot guarantee any of the other pre-2005 wines, and so I have not listed them."
</notes>
    <phone>(905) 685-8486</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Some Vegan Friendly (since 2005)</status>
    <tag>Maleta-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:00:35+00:00</updated-on>
    <url>http://www.maletawinery.com/</url>
  </company>
  <company>
    <address>4260 King Street East</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Beamsville</city>
    <company-name>Malivoire Wine Company</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-11-05T19:53:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>(905) 563-9512</fax>
    <id type="integer">280</id>
    <notes>Company email:

"Most of our whites use no animal derived additives, however, I have used a gelatin derived from porcine by-products for fining aromatic whites.  I have also used casein produced from whole milk as a fining agent on chardonnay.  Finally, I regularly use egg white (albumen protein) in fining red wines to soften the wine."</notes>
    <phone>(905) 563-9253</phone>
    <postal>L0R 1B0</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Not Vegan Friendly</status>
    <tag>Malivoire-Wine-Company</tag>
    <updated-on type="datetime">2009-12-09T19:06:15+00:00</updated-on>
    <url>www.malivoire.com</url>
  </company>
  <company>
    <address>Attn: Consumer Relations, 116 Buffalo Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>CR</checked-by>
    <city>Canandaigua</city>
    <company-name>Manischewitz Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:34:00+00:00</created-on>
    <doubled-by>Christopher</doubled-by>
    <editor></editor>
    <email>http://www.manischewitzwine.com/ContactUs/ContactUs.asp</email>
    <fax></fax>
    <id type="integer">154</id>
    <notes>Update: 
Company Email:
"The fining agent used for Manischewitz wine is called Agar Agar which is a seaweed derivative."

Company email:
Our Kosher for Passover wines, as well as all Manischewitz wines, are made without animal-based fining agents.  Instead, Manischewitz wines are made with fining agent derived from diatomaceous earth.
Fining agents are used by the winemaker to optimize wine quality. Some fining agents contain proteinaceous materials or other materials that are used to react with color and/or tannin molecules to make them removable by subsequent filtration.  Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process.
All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms) 
If I may be of any assistance in the future, please feel free to contact me at 1-800-836-9463 ext. 67647.
</notes>
    <phone></phone>
    <postal>14424</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Various</region>
    <state>NY</state>
    <status>Vegan Friendly</status>
    <tag>Manischewitz-Vineyards</tag>
    <updated-on type="datetime">2010-01-02T11:01:20+00:00</updated-on>
    <url>http://www.manischewitzwine.com/</url>
  </company>
  <company>
    <address>116 Buffalo Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>mikaeladanielle</checked-by>
    <city>Canandaigua</city>
    <company-name>Manischewitz Wine</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-02-16T04:00:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">133</id>
    <notes>Company email:

We are affiliated with Manischewitz wines.  They do not use the same type
of fining agents; they use only diatomaceous earth, which is removed from the wine with a screening process. </notes>
    <phone></phone>
    <postal>14424</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Vegan Friendly</status>
    <tag>Manischewitz-Wine</tag>
    <updated-on type="datetime">2009-12-09T15:41:08+00:00</updated-on>
    <url>http://www.manischewitzwine.com</url>
  </company>
  <company>
    <address>15523 SW Hwy 97</address>
    <booze-type>Wine</booze-type>
    <checked-by>Brad</checked-by>
    <city>Culver</city>
    <company-name>Maragas Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-06T18:14:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@maragaswinery.com</email>
    <fax></fax>
    <id type="integer">543</id>
    <notes>Company Email:

Our wine is suitable for vegans and vegetarians.  We practice old world wine making practices which means our wines only contain the ingredients mother nature intended, and we do very little or no filtering on the wines.  Also, one of our assistant wine makers is a vegan so you can be sure it's pure!
</notes>
    <phone>541-546-5464</phone>
    <postal>97734</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Maragas-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:33:27+00:00</updated-on>
    <url>http://www.maragaswinery.com/</url>
  </company>
  <company>
    <address>PO Box 800</address>
    <booze-type>Wine</booze-type>
    <checked-by>Andrew</checked-by>
    <city>Geyserville</city>
    <company-name>Marietta Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-25T03:29:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@mariettacellars.com</email>
    <fax></fax>
    <id type="integer">444</id>
    <notes>Company email:

Thanks for the interest in our wines.  The only wines which have any animal products in them are our 2005 Cabernet and our 2005 Petite Syrah.  These wines were fined using pork derived Albuminicol.  The Old Vine Red does not have any animal products in it.  Knowing our winemaking style I do not think that there will ever be any animal products in our Old Vine Red.  If you have any further questions I will be happy to answer them.</notes>
    <phone></phone>
    <postal>95441</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Most wines vegan friendly</status>
    <tag>Marietta-Cellars</tag>
    <updated-on type="datetime">2009-12-09T15:11:30+00:00</updated-on>
    <url>http://mariettacellars.com/</url>
  </company>
  <company>
    <address>Ctra. de Logro&#241;o</address>
    <booze-type>Wine</booze-type>
    <checked-by>Wayne</checked-by>
    <city>s/n. 26350</city>
    <company-name>Marqu&#233;s de C&#225;ceres Winery</company-name>
    <country>Spain</country>
    <created-on type="datetime">2009-04-18T04:39:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>astigers@vineyardbrands.com</email>
    <fax></fax>
    <id type="integer">639</id>
    <notes>Company Email from the actual winery:

"It is not the first time we get this question. In fact, it is kind of frequent. You are right during the fining/filtering is when you might get animal products interfering the making process. We do not use any of those. What we use for filtering is bentonite (I hope this is the English word for the substance). Therefore your customer can be certain that if he/she drinks any of our wines, she/he can be a proper vegan."


Company Email from Vineyard Brands who resell this wine: 
"Bentonite is a clay, commonly used in filtering wines.  So I think you can enjoy your bottle of Crianza without reservation.  So far we have not compiled a list of suppliers who don't use any animal products but I will see what I can find out about that."</notes>
    <phone>+(34) 941 45 50 64</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Spain</region>
    <state>Cenicero (La Rioja)</state>
    <status>Vegan Friendly</status>
    <tag>Marqu-s-de-C-ceres-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:46:39+00:00</updated-on>
    <url>http://www.marquesdecaceres.com/</url>
  </company>
  <company>
    <address>9774 Highway 14</address>
    <booze-type>Wine</booze-type>
    <checked-by>Herman</checked-by>
    <city>Goldendale</city>
    <company-name>Maryhill Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-10-20T04:01:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://maryhillwinery.com/contactus.asp</email>
    <fax></fax>
    <id type="integer">487</id>
    <notes>Company email:

Yes we do occasionally use egg whites for fining however quite rarely. We have not used isinglass.</notes>
    <phone>877-627-9445</phone>
    <postal>98620</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Probably Not Vegan Friendly</status>
    <tag>Maryhill-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:16:02+00:00</updated-on>
    <url>http://maryhillwinery.com</url>
  </company>
  <company>
    <address>Via Monteleone, 26 37015</address>
    <booze-type>Wine</booze-type>
    <checked-by>Disa</checked-by>
    <city>Gargagnago di Valpolicella (VR)</city>
    <company-name>Masi Agricola</company-name>
    <country>Italy</country>
    <created-on type="datetime">2009-12-16T08:25:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>ValenzaC@masi.it</email>
    <fax>+39 045 6832535</fax>
    <id type="integer">835</id>
    <notes>Company Email:
"I wish also to reassure you: for years the Masi group has avoided using animal-based products or allergens in its production."</notes>
    <phone>+39 045 6832511</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Italy</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Masi-Agricola</tag>
    <updated-on type="datetime">2009-12-16T08:25:00+00:00</updated-on>
    <url>http://www.masi.it</url>
  </company>
  <company>
    <address>16116 140th Pl NE</address>
    <booze-type>Wine</booze-type>
    <checked-by>Laurie</checked-by>
    <city>Woodinville</city>
    <company-name>Matthews Estates</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-14T10:47:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>jrubstello@matthewsestate.com</email>
    <fax></fax>
    <id type="integer">886</id>
    <notes>Company Email:
"None of our current wines use any animal products for fining.  And none of our wines from the 2005 vintage on, have used a fining process as you describe."</notes>
    <phone>425-487-9810</phone>
    <postal>98072</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Matthews-Estates</tag>
    <updated-on type="datetime">2010-01-14T10:58:57+00:00</updated-on>
    <url>www.matthewsestate.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Micheal</checked-by>
    <city></city>
    <company-name>Mayro Murdick</company-name>
    <country></country>
    <created-on type="datetime">2009-11-25T08:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@mayromurdick.com</email>
    <fax></fax>
    <id type="integer">809</id>
    <notes>Email from company:
"My own wines:
Mayro Murdick Pinot Noir and Hunterdon Pinot Noir are both vegan."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Mayro-Murdick</tag>
    <updated-on type="datetime">2009-11-25T08:51:00+00:00</updated-on>
    <url>http://www.mayromurdick.com/</url>
  </company>
  <company>
    <address>1400 Lytton Springs Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>David</checked-by>
    <city>Healdsburg</city>
    <company-name>Mazzocco Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-09-16T08:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>antoine@mazzocco.com</email>
    <fax></fax>
    <id type="integer">797</id>
    <notes>Company Email:
"I do not use any fining agents in any of the wines I produce such as isinglass, gelatin, milk, eggs, honey, etc."</notes>
    <phone>800-501-8466</phone>
    <postal>95448</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Mazzocco-Winery</tag>
    <updated-on type="datetime">2009-09-16T08:13:00+00:00</updated-on>
    <url>http://www.mazzocco.com/index.html</url>
  </company>
  <company>
    <address>18700 E. River Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Melissa</checked-by>
    <city>Ripon</city>
    <company-name>McManis Family Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T04:44:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>wine@McManisFamilyVineyards.com</email>
    <fax>209-599-1595</fax>
    <id type="integer">339</id>
    <notes>Company email:

No, our wines do not contain ingredients such as those... [We use] Diatamacous earth and paper filters.</notes>
    <phone>209-599-1186</phone>
    <postal>95366</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>McManis-Family-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:13:35+00:00</updated-on>
    <url>http://mcmanisfamilyvineyards.com/</url>
  </company>
  <company>
    <address>2126 SW Halsey St</address>
    <booze-type>Wine</booze-type>
    <checked-by>Amaya</checked-by>
    <city>Troutdale</city>
    <company-name>McMenamins Wine &amp; Liquor</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-14T11:28:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>DavisP@hq.mcmenamin.com</email>
    <fax>503-661-1968</fax>
    <id type="integer">828</id>
    <notes>Follow Up
Company Email:
"As far as Edgefield Winery's Black Rabbit Red goes we have fined at least some portion of the total wine with egg whites. Most of our white wines are also fined with milk so to be definite, the only product from our Edgefield Winery which is consistently
completely vegan is our hard cider."

Company Email:
"Some of our red wines are fined with egg whites and a few of our whites are fined with milk"</notes>
    <phone>503-492-5433</phone>
    <postal>97060</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Has Some Vegan Options</status>
    <tag>McMenamins-Wine-Liquor</tag>
    <updated-on type="datetime">2009-12-15T07:57:59+00:00</updated-on>
    <url>http://www.mcmenamins.com/index.php?loc=78&amp;category=Winery%20Homepage</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven</checked-by>
    <city></city>
    <company-name>McWilliams Hanwood Estate wines</company-name>
    <country>Australia</country>
    <created-on type="datetime">2009-04-07T07:42:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>carolh@mcwilliams.com.au</email>
    <fax></fax>
    <id type="integer">561</id>
    <notes>Company Email:

They use both animal and fish products in their traditional process.</notes>
    <phone>1800 800 584</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>McWilliams-Hanwood-Estate-wines</tag>
    <updated-on type="datetime">2009-12-09T19:39:59+00:00</updated-on>
    <url>http://www.mcwilliams.com.au/</url>
  </company>
  <company>
    <address>45070 Main Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Andrew</checked-by>
    <city>Mendocino</city>
    <company-name>Mendocino Wine Co</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-04T04:10:00+00:00</created-on>
    <doubled-by>Elizabeth</doubled-by>
    <editor></editor>
    <email>info@mendocinowineco.com</email>
    <fax></fax>
    <id type="integer">404</id>
    <notes>Company email: (August 2008)
"2006 and 2007 Pinot Noir's are made without any animal byproducts.Some of the other wines are fined and finished with the use of egg whites or a gelatin."

Company email: (July 2008)

Thank you for the inquiry about animal products in the wine making process.  I asked the Assistant Winemaker your questions and here is his reply.

We used egg white fining on&#8230;
Sustainable Red 05
Deep Red 05
Sketchbook PN 2006
Ditka Cab 05

We used gelatin fining on&#8230;
Parducci 05 Merlot
Parducci Petite Sirah 05
Big Yellow Cab 05
Rosso 04

No dairy, honey, bone char or isinglass.

Eggs we use are fresh from Northern California and Organic when needed.</notes>
    <phone>800-860-3347</phone>
    <postal>95460</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Some products vegan friendly</status>
    <tag>Mendocino-Wine-Co</tag>
    <updated-on type="datetime">2009-12-09T15:09:49+00:00</updated-on>
    <url>http://www.mendocinowineco.com/</url>
  </company>
  <company>
    <address>7000 E Highway 46</address>
    <booze-type>Wine</booze-type>
    <checked-by>Corinne</checked-by>
    <city>Paso Robles</city>
    <company-name>Meridian Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-18T10:02:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>ConsumerRelations@am.fostersgroup.com</email>
    <fax></fax>
    <id type="integer">893</id>
    <notes>Company Email:
"We do not recommend any of our wines for vegans due to the possibility that the wine has been clarified with fining agents such as egg albumin, casein, gelatin and isinglass. The winemakers decide on which fining agents are used and these may vary from product to product and even batch to batch (usually depending on the grapes of that particular year). It is important to note that despite fining agents being used during the winemaking process, they are removed prior to bottling."</notes>
    <phone>805-237-6000</phone>
    <postal>93446-7390</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Meridian-Vineyards</tag>
    <updated-on type="datetime">2010-01-18T10:05:51+00:00</updated-on>
    <url>www.meridianvineyards.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Nancy</checked-by>
    <city></city>
    <company-name>Middle Sister Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-15T08:43:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@middlesisterwines.com</email>
    <fax></fax>
    <id type="integer">887</id>
    <notes>Company Email:
"I have a call to our winemaker about your query, but I will tell you that It is not 100% vegan. However there are no animal proteins in the finished wine."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Middle-Sister-Wines</tag>
    <updated-on type="datetime">2010-01-15T08:43:00+00:00</updated-on>
    <url>http://middlesisterwines.com/</url>
  </company>
  <company>
    <address>3000 Aborn Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>San Jose</city>
    <company-name>Mirassou Sun</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-23T11:16:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>Consumerrelations@mirassou.com</email>
    <fax></fax>
    <id type="integer">683</id>
    <notes>Company Email:

"Our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products."
</notes>
    <phone>408-274-4000</phone>
    <postal>95135</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Mirassou-Sun</tag>
    <updated-on type="datetime">2009-12-09T15:28:36+00:00</updated-on>
    <url>http://www.mirassou.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Westbank</city>
    <company-name>Mission Hill Family Estate</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:52:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">266</id>
    <notes>Company email:

"we do not use isinglass which is derived from fish bladders, however, some of our whites are fined using gelatin, which unfortunately is a pork product, and some of our red wines are fined using egg whites."</notes>
    <phone>250-768-6413</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>NOT Vegan Friendly</status>
    <tag>Mission-Hill-Family-Estate</tag>
    <updated-on type="datetime">2009-12-09T19:04:27+00:00</updated-on>
    <url>http://www.missionhillwinery.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Rick</checked-by>
    <city>Epernay</city>
    <company-name>Moet Champagne</company-name>
    <country>France</country>
    <created-on type="datetime">2007-06-11T05:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">186</id>
    <notes>Company email:
We confirm you that our Champagne is only made with grapes and is gluten and wheat free and without animal or eggs products.

You can taste and drink it without problem.
</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>France</region>
    <state>Champagne</state>
    <status>Vegan Friendly</status>
    <tag>Moet-Champagne</tag>
    <updated-on type="datetime">2009-12-09T15:55:48+00:00</updated-on>
    <url>http://www.moet.com/</url>
  </company>
  <company>
    <address>8/938 South Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ben</checked-by>
    <city>Edwardstown</city>
    <company-name>Mollydooker Wines</company-name>
    <country>Australia</country>
    <created-on type="datetime">2009-04-17T05:12:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>anita@mollydookerwines.com.au</email>
    <fax></fax>
    <id type="integer">633</id>
    <notes>Company Email:

"In answer to your question, no , our wines are not vegan . I do not have the exact composition but I can confidently tell you this."</notes>
    <phone>61 (0)8 8179 6500</phone>
    <postal>5039</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state>SA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Mollydooker-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:45:59+00:00</updated-on>
    <url>http://www.mollydookerwines.com</url>
  </company>
  <company>
    <address>RD4 Blenheim</address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city></city>
    <company-name>Montana Wines Ltd</company-name>
    <country>New Zealand</country>
    <created-on type="datetime">2009-04-15T17:43:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>Stevee.Evans@pernod-ricard-nz.com</email>
    <fax></fax>
    <id type="integer">610</id>
    <notes>Company Email:

"Unfortunately we do not have any vegan-friendly wines." </notes>
    <phone>+64 9 336 8300</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>New Zealand</region>
    <state></state>
    <status>NOT Vegan Friendly</status>
    <tag>Montana-Wines-Ltd</tag>
    <updated-on type="datetime">2009-12-09T19:42:49+00:00</updated-on>
    <url>http://www.montana.co.nz/</url>
  </company>
  <company>
    <address>PO Box 165</address>
    <booze-type>Wine</booze-type>
    <checked-by>Company contacted Us!</checked-by>
    <city>Cottesloe</city>
    <company-name>Montefalco Vinyard</company-name>
    <country>Australia</country>
    <created-on type="datetime">2010-01-22T09:54:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>indi@westnet.com.au</email>
    <fax></fax>
    <id type="integer">900</id>
    <notes>Company Email:
"Absolutely no animal products are used, not even minuet traces in the entire
wine making process. We harvest the grapes by hand to ensure that no animals
living in the vines find their way into the wine. (sorry I know that is an
unpleasant thought but it is a true fact that all industrial wines are for
sure with critters included!)  :-(
Our wine is stored in Oak barrels for around 18 months before being bottled
into glass."</notes>
    <phone>08 9384 7877</phone>
    <postal>6911</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Australia</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Montefalco-Vinyard</tag>
    <updated-on type="datetime">2010-01-22T09:54:00+00:00</updated-on>
    <url>www.montefalco.com.au</url>
  </company>
  <company>
    <address>4016 Mountain Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Beamsville</city>
    <company-name>Mountain Road Wine Company</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-28T14:12:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@mountainroadwine.com</email>
    <fax></fax>
    <id type="integer">272</id>
    <notes>Company email:

"As far as I know, there are no animal products used in our wine.  The industry sometimes uses casein (milk product), gelatin ( beef product), isinglass (fish product) lysosyme and egg whites etcetera for fining but we do not use those products.  We let time in the barrel or cold stabilization in the tank clarify our wines so we have no need for such products."</notes>
    <phone>905-563-0745</phone>
    <postal>L0R 1B7</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Mountain-Road-Wine-Company</tag>
    <updated-on type="datetime">2009-12-09T19:05:28+00:00</updated-on>
    <url>www.mountainroadwine.com</url>
  </company>
  <company>
    <address>PO Drawer 500, 8445 Silverado Trail</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nina</checked-by>
    <city>Rutherford</city>
    <company-name>Mumm Napa</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-09-06T22:58:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>mumm_info@mummnapa.com</email>
    <fax></fax>
    <id type="integer">211</id>
    <notes>UPDATE:
Company Email:
We use a variety of protein and clay fining agents in our winemaking; however, the wine is filtered with a 0.45&#181;m filtration system, which would remove any influence of those products. To be safe, we would still say they are not vegan. 



"Our winemaker said we sometimes use Casein, a Milk product. That would be the only animal product used in our sparkling wines."</notes>
    <phone>707.967.7770</phone>
    <postal>94573</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Mumm-Napa</tag>
    <updated-on type="datetime">2009-12-09T15:58:35+00:00</updated-on>
    <url>http://mummnapa.com/</url>
  </company>
  <company>
    <address>2643 Industrial Parkway</address>
    <booze-type>Wine</booze-type>
    <checked-by>Dave</checked-by>
    <city>Santa Maria</city>
    <company-name>Municipal Winemakers</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-16T08:11:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>dave@municipalwinemakers.com</email>
    <fax></fax>
    <id type="integer">834</id>
    <notes>Company Email:
"The red wines are vegan, but the white wines have had some milk added to them during the process."</notes>
    <phone>1 805 598 1896</phone>
    <postal>93455</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Has Some Vegan Options</status>
    <tag>Municipal-Winemakers</tag>
    <updated-on type="datetime">2009-12-16T08:11:00+00:00</updated-on>
    <url>http://municipalwinemakers.com</url>
  </company>
  <company>
    <address>7457 County Road #18 RR#4</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Harrow</city>
    <company-name>Muscedere Vineyards</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-28T14:09:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">271</id>
    <notes>Company email:

"No, there are no animal-derived products used in our wines."</notes>
    <phone>519-965-1075</phone>
    <postal>N0R 1G0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Muscedere-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:05:17+00:00</updated-on>
    <url>http://www.muscederevineyards.com</url>
  </company>
  <company>
    <address>1074 Cranberry Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Bala</city>
    <company-name>Muskoka Lakes Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-11-05T20:02:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>ontario@cranberry.ca</email>
    <fax></fax>
    <id type="integer">283</id>
    <notes>Company email:

"To date I have not used any products that use animal ingredients but I do know that they have been used in the past in the white cranberry for clarification. I know that there is not anything of the sort used in any of the products containing blueberries (wild blue, oak aged wild blue, cranblue).  This I can guarantee you."</notes>
    <phone></phone>
    <postal>P0C1A0</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Some Vegan Friendly</status>
    <tag>Muskoka-Lakes-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:00:12+00:00</updated-on>
    <url>http://cranberry.ca/mlw/home.html</url>
  </company>
  <company>
    <address>1622 Cedar St</address>
    <booze-type>Wine</booze-type>
    <checked-by>Cheryl</checked-by>
    <city>Calistoga</city>
    <company-name>Mutt Lynch Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-02-08T16:33:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>chris@muttlynchwinery.com</email>
    <fax></fax>
    <id type="integer">913</id>
    <notes>Company Email:
"I have confirmed with my wife Brenda, our winemaker, that our wines are indeed Vegan.'</notes>
    <phone></phone>
    <postal>94515</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Mutt-Lynch-Winery</tag>
    <updated-on type="datetime">2010-02-08T16:33:00+00:00</updated-on>
    <url>http://www.muttlynchwinery.com</url>
  </company>
  <company>
    <address>5600 Van Well Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Pete</checked-by>
    <city>Dallas</city>
    <company-name>Namaste Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-08T18:16:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">574</id>
    <notes>Company Email:

We do not use any animal agents for clarification in our wines. Some people
do use egg whites or isinglass which is fish based, but we do not.
</notes>
    <phone>503-623-4150</phone>
    <postal>97338</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Namaste-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:37:21+00:00</updated-on>
    <url>http://www.namastevineyards.com/</url>
  </company>
  <company>
    <address>4614 West Turner Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jackie</checked-by>
    <city>Lodi</city>
    <company-name>Nathanson Creek</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T07:25:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">371</id>
    <notes>Company email:

Thank you for taking the time to contact us at Nathanson Creek wines. We appreciate hearing from you! 

Fining agents are used on a lot-by-lot basis by the winemaker to optimize wine quality. Some fining agents contain proteinaceous materials. Proteinaceous fining agents are used to react with color and/or tannin molecules to make them removable by subsequent filtration.  Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process. 

All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms) 

One of our standard fining agents contains Micronized potassium casseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components. </notes>
    <phone>1-888-659-7900</phone>
    <postal>95240</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Nathanson-Creek</tag>
    <updated-on type="datetime">2009-12-09T19:18:35+00:00</updated-on>
    <url>http://www.nathansoncreek.com/</url>
  </company>
  <company>
    <address>PO Box 47 or 5601 Hwy 128</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nikki</checked-by>
    <city>Philo</city>
    <company-name>Navarro Vineyards and Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-08-23T19:09:00+00:00</created-on>
    <doubled-by>Megan</doubled-by>
    <editor>jason</editor>
    <email></email>
    <fax></fax>
    <id type="integer">207</id>
    <notes>Company email:
In general we use bentonite clay for fining. However, once in a while we may use egg whites. It's difficult to pinpoint which was used when. Please let us know if you need any further information.

The news gets worse with email #2:

I spoke with the winemaker and zero of our wines are vegan friendly.  He mentioned that Frey Vineyards has gotten to the point that all of their wines are vegan.  And he added that he believes that Randall Grahm of Bonny Doon has started a vegan-friendly label.  Hope this helps!</notes>
    <phone>1-800-537-WINE</phone>
    <postal>95466</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Navarro-Vineyards-and-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:56:52+00:00</updated-on>
    <url>http://www.navarrowine.com/</url>
  </company>
  <company>
    <address>Sonstraal Road, Amstelhof,</address>
    <booze-type>Wine</booze-type>
    <checked-by>Donna</checked-by>
    <city>Paarl</city>
    <company-name>Nederburg Wine</company-name>
    <country>South Africa&#8206;</country>
    <created-on type="datetime">2010-01-19T10:24:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>nedwines@distill.co.za</email>
    <fax></fax>
    <id type="integer">897</id>
    <notes>Company Email:
"The only animal product currently used (red wines) is the gelatin (porcine). No casein or egg white is used. Very seldom, isinglass will be part of the white winemaking process. "</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>South Africa</region>
    <state>Western Cape</state>
    <status>Not Vegan Friendly</status>
    <tag>Nederburg-Wine</tag>
    <updated-on type="datetime">2010-01-19T10:30:12+00:00</updated-on>
    <url>http://www.nederburg.co.za</url>
  </company>
  <company>
    <address>1616 Northwest 23rd Avenue</address>
    <booze-type>Wine</booze-type>
    <checked-by>Dan</checked-by>
    <city>Portland</city>
    <company-name>New Old Lompoc</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-02-04T17:44:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>NewOldLompoc@NewOldLompoc.com</email>
    <fax></fax>
    <id type="integer">912</id>
    <notes>Company Email:
"No our beers are not vegan, we use gelatin in the brewing process.  virtually all drops out of the beer, but there would be some small percentage/ppm."</notes>
    <phone>503-225-1855</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Not Vegan Friendly</status>
    <tag>New-Old-Lompoc</tag>
    <updated-on type="datetime">2010-02-04T17:44:00+00:00</updated-on>
    <url>http://www.newoldlompoc.com/</url>
  </company>
  <company>
    <address>Niagara College Campus, 135 Taylor Road, S.S. #4</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Niagara College Teaching Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:47:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>wine@niagarac.on.ca</email>
    <fax>905 988 4309</fax>
    <id type="integer">263</id>
    <notes>Company email:

"The only product added during the stabilizing treatment of wines wouldbe gelatin. However, this combines in a reaction with tannin and iscompletely filtered out before bottling. Hope this answers your question, as it is a standard winemakingpractice only used on red wines. White wines do ot recieve any animalderived products as treatments."</notes>
    <phone>905 641 2252</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Whites Vegan Friendly, Reds not vegan friendly</status>
    <tag>Niagara-College-Teaching-Winery</tag>
    <updated-on type="datetime">2009-12-09T14:57:20+00:00</updated-on>
    <url>http://www.nctwinery.ca/</url>
  </company>
  <company>
    <address>4434 Van Dusen Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by> Dan</checked-by>
    <city>Lockport</city>
    <company-name>Niagara Landing Wine Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-17T04:34:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>dclark@greatarrow.com</email>
    <fax></fax>
    <id type="integer">630</id>
    <notes>Company Email:

"Neither of those compounds (egg albumen/ isiglass) are used and no other animal compounds. "</notes>
    <phone>716-433-8405</phone>
    <postal>14094</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Vegan Friendly</status>
    <tag>Niagara-Landing-Wine-Cellars</tag>
    <updated-on type="datetime">2009-12-09T19:45:34+00:00</updated-on>
    <url>http://www.niagaralanding.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole</checked-by>
    <city></city>
    <company-name>Nine Below</company-name>
    <country></country>
    <created-on type="datetime">2009-11-25T08:33:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.ninebelow.com.au/contact.asp</email>
    <fax></fax>
    <id type="integer">807</id>
    <notes>Company response:
"The wine is made with minimal use of animal products however; there may be traces in the wine."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state></state>
    <status>NOT Vegan Friendly</status>
    <tag>Nine-Below</tag>
    <updated-on type="datetime">2009-11-25T08:33:00+00:00</updated-on>
    <url>http://www.ninebelow.com.au/</url>
  </company>
  <company>
    <address>1152 Greer Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Dave</checked-by>
    <city>Hillier</city>
    <company-name>Norman Hardie Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2008-08-13T04:26:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>norm@normanhardie.com</email>
    <fax></fax>
    <id type="integer">453</id>
    <notes>Dave says:

"I spoke with Johannes Norman, the Manager of Operations, who said that Norman tries to 'leave his wines alone', meaning that he doesn't complicate the natural flavours through fining or other processes. All Norman Hardie wines are vegan."</notes>
    <phone>613 399 5297</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Norman-Hardie-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:25:41+00:00</updated-on>
    <url>http://www.normanhardie.com/</url>
  </company>
  <company>
    <address>PO Box 258, 201 VT Rte. 112 River Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Chris Lynch</checked-by>
    <city>Jacksonville</city>
    <company-name>North River Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2006-09-01T04:20:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@northriverwinery.com</email>
    <fax></fax>
    <id type="integer">91</id>
    <notes>"We use diatomaceous earth as our filtering medium.  It is the finely milled fossilized shells of minuscule organisms called diatoms.  We use honey in one of our wines, Midnight Gold.  No milk or egg products."</notes>
    <phone>800-585-7779</phone>
    <postal>05342</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>VT</state>
    <status>Vegan Friendly</status>
    <tag>North-River-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:38:45+00:00</updated-on>
    <url>http://www.northriverwinery.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Kristen</checked-by>
    <city>Ripon</city>
    <company-name>Oak Leaf Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-09-01T10:56:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>Tammy.Mikus@thewinegroup.com</email>
    <fax></fax>
    <id type="integer">789</id>
    <notes>UPDATE: AUG 09
"There is gelatin used in the finishing process."

Company Email:
"We do not use casein in our wines."

</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Oak-Leaf-Vineyards</tag>
    <updated-on type="datetime">2009-09-01T10:56:00+00:00</updated-on>
    <url>http://www.oakleafvineyards.com/</url>
  </company>
  <company>
    <address>8024 N. State Road 37</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jason</checked-by>
    <city>Bloomington</city>
    <company-name>Oliver Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-04T04:41:00+00:00</created-on>
    <doubled-by>Amity</doubled-by>
    <editor></editor>
    <email>admin@oliverwinery.com</email>
    <fax></fax>
    <id type="integer">410</id>
    <notes>UPDATE:
Company Email:

"We do use animal products in several of our wines on as needed basis to fine out unwanted tannins.  Some wines tend to get gelatin, an animal derived product, and some wines tend to get egg albumin, an egg product.  I assume that products with gelatin would not be acceptable, but products containing egg whites would be okay.  Is that correct?  Please let me know and then I can advise you on which wines are okay.

Also, our cider, blackberry and honey wines are all vegetarian. 
Listed below are our current vegetarian wines-
2007 Chambourcin
2007 Shiraz
2005 Shiraz Reserve
2006 Zinfandel
Bean Blossom Hard Cider
SkyDog Red, White, and Rose
Camelot Mead
Harvest Flavors Strawberry, Mango, and Black Cherry
Blackberry
Maximum Port
Wine composition does change from year to year as necessary.  For example our 2007 Zinfandel may not be vegetarian even though the 06 bottling of zinfandel is.  That said, typically for our wines, whites and roses receive treatment with gelatin, dry reds and chardonel frequently do not receive gelatin treatment, and I am not aware of having treated the honey and fruit wines with gelatin ever (but that could change).   
Please feel free to ask again as necessary for the upcoming seasons. 





Company Email:

Our wines are not vegan friendly. Thank you for thinking of us.</notes>
    <phone>800-25-TASTE</phone>
    <postal>47404</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>IN</state>
    <status>Not Vegan Friendly</status>
    <tag>Oliver-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:23:11+00:00</updated-on>
    <url>http://www.oliverwinery.com</url>
  </company>
  <company>
    <address>25 De Boer Dr</address>
    <booze-type>Wine</booze-type>
    <checked-by>Teresa</checked-by>
    <city>Glen Rock</city>
    <company-name>Opici Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-08-20T06:40:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.opici.com/distributor/care.asp</email>
    <fax></fax>
    <id type="integer">766</id>
    <notes>Company Email:
"We do not use any animal products in the production of the wine. We source the grapes from a number of vineyards and, while most practice sustainable agriculture, none are certified organic. Therefore, we cannot certify that the wine is organic. The &#8220;common practice&#8221; that most refer to is the use of egg whites to clarify the wine before bottling.  We do not use egg whites for this process. Therefore, I feel comfortable in assuring you that there are no animal products used to make the wine."</notes>
    <phone>(201) 689-3256&#8206;</phone>
    <postal>07452-3301</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>NJ</state>
    <status>Vegan Friendly</status>
    <tag>Opici-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:56:35+00:00</updated-on>
    <url>http://www.opici.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Rachel</checked-by>
    <city>Boulder</city>
    <company-name>Organic Vintners</company-name>
    <country></country>
    <created-on type="datetime">2007-12-03T16:24:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">289</id>
    <notes>*Organic Vintners California Collection is VEGAN! It says so on the bottle.</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Various</region>
    <state>Colorado</state>
    <status>Vegan Friendly</status>
    <tag>Organic-Vintners</tag>
    <updated-on type="datetime">2009-12-09T19:07:51+00:00</updated-on>
    <url>organicvintners.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Patricia</checked-by>
    <city></city>
    <company-name>Organic Wine Trading Distributing</company-name>
    <country></country>
    <created-on type="datetime">2009-04-20T09:53:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">661</id>
    <notes>Company Email:
"We deem a wine to be Vegetarian when egg whites are used for fining and filtering; there may be no use of gelatin (a meat by-product) or isinglass (a gelatin-like substance derived from fish).

We deem a wine to be Vegan when the wine is fined or filtered using bentonite, a clay coagulant, or those not fined or filtered at all.

Each of our wines on the website has been classified as whether or not they are Vegetarian or Vegan friendly.  We will be releasing more wines later in the year that qualify so please check back."

Fair Trade Certified http://www.organicwinetradecompany.com/wines/fair-trade-certified.html
</notes>
    <phone>651-637-3209</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Various</region>
    <state></state>
    <status>Has Some Vegan Options</status>
    <tag>Organic-Wine-Trading-Distributing</tag>
    <updated-on type="datetime">2010-01-31T19:52:30+00:00</updated-on>
    <url>http://www.organicwinetradecompany.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Shawn</checked-by>
    <city></city>
    <company-name>Organic Wine Works</company-name>
    <country></country>
    <created-on type="datetime">2006-08-31T04:15:00+00:00</created-on>
    <doubled-by>Johnathan</doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">66</id>
    <notes>"It even has a 'vegan man' on the label."</notes>
    <phone></phone>
    <postal>USA</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Organic-Wine-Works</tag>
    <updated-on type="datetime">2009-12-09T15:38:07+00:00</updated-on>
    <url></url>
  </company>
  <company>
    <address>11372 Winter Moon Way</address>
    <booze-type>Wine</booze-type>
    <checked-by>Michelle</checked-by>
    <city>Nevada City</city>
    <company-name>Orleans Hill Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-06-03T07:21:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>organicwineguy@sbcglobal.net</email>
    <fax></fax>
    <id type="integer">728</id>
    <notes>Company Email:

"Our wines are vegan friendly...we put that on the bottle, but maybe you've stumbled onto something?

Our Daily Red is a blended red table wine, the largest wholly organic sku in the US by volume.  Under our Orleans Hill label, we make at various times a Cabernet Sauvignon, Merlot, Syrah, Zinfandel, Alexandria (a white wine blend of Muscat of Alexandria and French Colombard) and another lighter Rhone styled red table wine called Cote Zero.
 
Finally, WELL REaD is a brand we make exclusively for the Trader Joe's chain throughout the19 states they are in within the USA.
 
All of them are vegan friendly, fully organic and sulfite-free."
</notes>
    <phone></phone>
    <postal>95959</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Orleans-Hill-Winery</tag>
    <updated-on type="datetime">2010-01-18T10:09:14+00:00</updated-on>
    <url>http://www.ourdailyred.com</url>
  </company>
  <company>
    <address>PO Box 2234, Stortford Lodge,</address>
    <booze-type>Wine</booze-type>
    <checked-by>Adam</checked-by>
    <city>Hastings</city>
    <company-name>Overstone Wines</company-name>
    <country>New Zealand</country>
    <created-on type="datetime">2010-01-25T11:25:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>rachel@sileni.co.nz</email>
    <fax></fax>
    <id type="integer">903</id>
    <notes>Company Email:
"Very small amounts of animal products are used in the winemaking process for both our red and white wines.  These products are measured in parts per million.  Gelatin is added to help clarify white juice, then casein (a milk product) is added to the wine pre-filtering to help round the mouthfeel.  Red wines have egg whites added pre-filtering, again to soften the mouthfeel.  These three products are filtered from the wine pre-bottling so there is literally none of the animal product left in the bottled wine.
Labelling rules require us to declare the use of these products during the winemaking process, due to allergen risks but there have been no know instances of someone with a severe allergy reacting to one of these products in wine.</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>New Zealand</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Overstone-Wines</tag>
    <updated-on type="datetime">2010-01-25T11:25:00+00:00</updated-on>
    <url>http://www.overstone.co.nz</url>
  </company>
  <company>
    <address>8400 Champoeg Road NE</address>
    <booze-type>Wine</booze-type>
    <checked-by>Rita</checked-by>
    <city>St. Paul</city>
    <company-name>Owen Roe Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-08T07:17:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>winery@owenroe.com</email>
    <fax>503-678-5342</fax>
    <id type="integer">871</id>
    <notes>Company Email:
"I have attached a list of our wines. Those with the V next to them are vegan."


 



</notes>
    <phone>503-678-6514</phone>
    <postal>97137</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Has Some Vegan Options</status>
    <tag>Owen-Roe-Winery</tag>
    <updated-on type="datetime">2010-01-08T07:25:37+00:00</updated-on>
    <url>http://owenroe.com</url>
  </company>
  <company>
    <address>PMB 31</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jaime</checked-by>
    <city>Waikerie</city>
    <company-name>Oxford Landing</company-name>
    <country>Australia</country>
    <created-on type="datetime">2009-07-23T14:25:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@oxfordlanding.com.au</email>
    <fax></fax>
    <id type="integer">761</id>
    <notes>Company Email:
"The Oxford Landing wines are all Vegan and Vegetarian (do not contain any animal ingredients) from the 2008 vintage on."</notes>
    <phone>+61 (08) 8561 3200</phone>
    <postal>5300</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Australia</region>
    <state>SA</state>
    <status>Vegan Friendly</status>
    <tag>Oxford-Landing</tag>
    <updated-on type="datetime">2009-12-09T19:56:04+00:00</updated-on>
    <url>http://www.oxfordlanding.com/</url>
  </company>
  <company>
    <address>New York Office The Soho Building, 110 Greene Street, Suite 9-G,</address>
    <booze-type>Wine</booze-type>
    <checked-by>Alison</checked-by>
    <city>New York</city>
    <company-name>Oyster Bay Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-18T09:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>Ekendell.amaral@oysterbaywines.com</email>
    <fax></fax>
    <id type="integer">892</id>
    <notes>Company Email:
"Whilst our wines are fined with animal products like milk and egg, all these fining agents are removed prior to the bottling and do not remain in the bottled wine."</notes>
    <phone>1 212 775 3187</phone>
    <postal>10012</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Not Vegan Friendly</status>
    <tag>Oyster-Bay-Wines</tag>
    <updated-on type="datetime">2010-01-18T09:51:00+00:00</updated-on>
    <url>http://oysterbaywines.com/</url>
  </company>
  <company>
    <address>911 Lakeshore Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Palatine Hills Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:19:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>palatinewines@sympatico.ca</email>
    <fax>905-646-5832</fax>
    <id type="integer">256</id>
    <notes>Company email:

"Our wines are not made with any animal - derived ingredients."</notes>
    <phone>905-646-9617</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Palatine-Hills-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:03:01+00:00</updated-on>
    <url>http://www.palatinehillsestatewinery.com/cgi-bin/home.pl</url>
  </company>
  <company>
    <address>Constellation Brands USA</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jenn</checked-by>
    <city></city>
    <company-name>Papio Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-02-04T17:21:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>consumer.affairs@cwine.com</email>
    <fax></fax>
    <id type="integer">909</id>
    <notes>Company Reply:
"Fining agents are used on a lot-by-lot basis to optimize the quality. Some
fining agents contain proteinaceous materials.  Proteinaceous fining agents
are used to react with color and/or tannin molecules to make them removable
by subsequent filtration.  Both the fining agent, the color and/or tannin
it reacts with are removed by the  filtration process.

All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade
Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms)

One of our standard fining agents contains Micronized potassium casseinate
[casein is milk protein], food grade gelatin, egg albumin and other food
grade components."</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Papio-Winery</tag>
    <updated-on type="datetime">2010-02-04T17:21:00+00:00</updated-on>
    <url>http://www.cwine.com/CBICMS/cwine/brand.html?categoryid=CW204289&amp;brand=Papio</url>
  </company>
  <company>
    <address>Suite 901-525 Seymour Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Vancouver</city>
    <company-name>Paradise Ranch Wines Corp</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T10:26:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>Allison@icewines.com</email>
    <fax></fax>
    <id type="integer">623</id>
    <notes>Company Email:

"We are use gelatine and isinglass for fining"</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>NOT Vegan Friendly</status>
    <tag>Paradise-Ranch-Wines-Corp</tag>
    <updated-on type="datetime">2009-12-09T19:44:06+00:00</updated-on>
    <url>http://icewines.com/</url>
  </company>
  <company>
    <address>Klaus und Oliver J&#252;ngling</address>
    <booze-type>Wine</booze-type>
    <checked-by>Shawn</checked-by>
    <city>Paulinstrasse 14</city>
    <company-name>Paulinshof</company-name>
    <country>Germany</country>
    <created-on type="datetime">2006-08-31T04:16:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>paulinshof@t-online.de</email>
    <fax>0049 - 65 35 - 12 67</fax>
    <id type="integer">67</id>
    <notes></notes>
    <phone>0049 - 65 35 - 544</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Germany</region>
    <state>54518 Kesten an der Mosel</state>
    <status>Mostly NOT Vegan Friendly</status>
    <tag>Paulinshof</tag>
    <updated-on type="datetime">2009-12-09T14:24:38+00:00</updated-on>
    <url>http://www.paulinshof.homepage.t-online.de/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Pavin &amp; Riley</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:41:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">364</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Pavin-Riley</tag>
    <updated-on type="datetime">2009-12-09T19:16:43+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>Okanagan Valley, BC and Niagara Region, ON</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city></city>
    <company-name>Peller Estates Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:37:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@peller.com</email>
    <fax></fax>
    <id type="integer">261</id>
    <notes>Company email:

"Unfortunately, our wines are not suitable for serious vegans, since we do use casein, egg whites, isinglass and gelatin in the fining process.  Perhaps you can find a website that lists vegan-suitable wines."

Oh wait, that's us.</notes>
    <phone>1.888.673.5537</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state></state>
    <status>NOT Vegan Friendly</status>
    <tag>Peller-Estates-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:03:32+00:00</updated-on>
    <url>https://www.peller.com/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Pendulum</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:39:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">362</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Pendulum</tag>
    <updated-on type="datetime">2009-12-09T19:16:00+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>77 Southbank Boulevard, Southbank</address>
    <booze-type>Wine</booze-type>
    <checked-by>Tara</checked-by>
    <city>GPO Box 753F,</city>
    <company-name>Penfolds</company-name>
    <country>Australia</country>
    <created-on type="datetime">2007-01-21T05:36:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>+61 3 9633 2002</fax>
    <id type="integer">126</id>
    <notes>From a PDF with Rosemount, Penfolds and Lindemans logos on top:

We do not recommend any of our wine for vegans due to the possibility that the wine has been clarified with fining agents such as egg albumin, casein, gelatin and isinglass. The winemakers decide on which fining agents are used and these may vary from product to product and even batch to batch (usually depending on the grapes of that particular year).</notes>
    <phone>+61 3 9633 2000</phone>
    <postal>3001</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state>Melbourne VIC</state>
    <status>Not Vegan Friendly</status>
    <tag>Penfolds</tag>
    <updated-on type="datetime">2009-12-09T15:40:19+00:00</updated-on>
    <url>http://www.penfolds.com.au/</url>
  </company>
  <company>
    <address>5600 King Street West</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Beamsville</city>
    <company-name>Peninsula Ridge Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:04:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@peninsularidge.com</email>
    <fax></fax>
    <id type="integer">253</id>
    <notes>Company email:

"We do use egg whites in the fining process."</notes>
    <phone>(905)563-0900</phone>
    <postal>L0R 1B0</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>NOT Vegan Friendly</status>
    <tag>Peninsula-Ridge-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:02:23+00:00</updated-on>
    <url>http://www.peninsularidge.com/intro.htm</url>
  </company>
  <company>
    <address>Off Para Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Tanunda</city>
    <company-name>Peter Lehmann Wines</company-name>
    <country>Australia</country>
    <created-on type="datetime">2006-08-31T04:16:00+00:00</created-on>
    <doubled-by>James, Angela</doubled-by>
    <editor></editor>
    <email>Melissa.Falkenberg@peterlehmannwines.com</email>
    <fax></fax>
    <id type="integer">68</id>
    <notes>Company Email: February 2010
"All Peter Lehmann red wines are suitable for vegans as we do not use fining agents. However, none of our white wines
are suitable as these are fined with lactic casein which is a milk
derivative."</notes>
    <phone></phone>
    <postal>5352</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Australia</region>
    <state>South Australia</state>
    <status>Has Some Vegan Options</status>
    <tag>Peter-Lehmann-Wines</tag>
    <updated-on type="datetime">2010-02-04T17:53:55+00:00</updated-on>
    <url>http://lehmannwines.com.au</url>
  </company>
  <company>
    <address>3890 Acree Drive</address>
    <booze-type>Wine</booze-type>
    <checked-by>Herman</checked-by>
    <city>Hood River</city>
    <company-name>Pheasant Valley Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-08-19T04:38:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>wine@pheasantvalleywinery.com</email>
    <fax></fax>
    <id type="integer">478</id>
    <notes>Company email:

No we do not use animal products to process our wines.</notes>
    <phone>541-387-3040</phone>
    <postal>97031</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Pheasant-Valley-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:26:46+00:00</updated-on>
    <url>http://www.pheasantvalleywinery.com/</url>
  </company>
  <company>
    <address>1850 Country Club Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Herman</checked-by>
    <city>Hood River</city>
    <company-name>Phelps Creek Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-08-19T04:35:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@phelpscreekvineyards.com</email>
    <fax>(541) 386-2607</fax>
    <id type="integer">477</id>
    <notes>Company email:

Our Pinot Noirs, Brimstone Red Blend, Oakridge Gewuztraminer, Celilo Rose, Vin Dore Ice Wine and Unoaked Chardonnay have not had any animal products (eggs, milk, isinglass) used in their production. Any of our wines that are not listed above have been fined with egg whites.</notes>
    <phone>(541) 386-2607</phone>
    <postal>97031</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Somewhat Vegan Friendly</status>
    <tag>Phelps-Creek-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:15:07+00:00</updated-on>
    <url>http://phelpscreekvineyards.com/</url>
  </company>
  <company>
    <address>1696 Niagara Stone Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Pillitteri Estates Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-11-05T19:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>winery@pillitteri.com</email>
    <fax></fax>
    <id type="integer">279</id>
    <notes>Company email:

"Please rest assured we do not use any of the items you have listed [isinglass, gelatin, egg whites] to clarify the wine."</notes>
    <phone>(905) 468-3147</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Pillitteri-Estates-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:06:03+00:00</updated-on>
    <url>www.pillitteri.com</url>
  </company>
  <company>
    <address>37645 Main Road (Route 25)</address>
    <booze-type>Wine</booze-type>
    <checked-by>Kate</checked-by>
    <city>Peconic</city>
    <company-name>Pindar Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-08T06:38:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>les@pindar.net</email>
    <fax></fax>
    <id type="integer">869</id>
    <notes>Company Email:
"&lt;b&gt; We do on occasion use gelatin in our red wines.&lt;/b&gt; This protein quickly binds to tannin molecules and drops to the bottom of the tank. Then the wine is removed from this sediment and before bottling is 0.45 micron filtered which does remove any trace of the gelatin. So technically there is no gelatin at all, even though it had been added. But if you prefer to stay just on the &#8220;Safe side&#8221; or you just don&#8217;t like the thought that the gelatin was once in the wine. Stay with &lt;b&gt; the white wines they have no animal products used at all &lt;/b&gt;. Only bentonite is used to fine these wines so I guess this means they are Vegan." </notes>
    <phone>631-734-6200</phone>
    <postal>11958</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Has Some Vegan Options</status>
    <tag>Pindar-Vineyards</tag>
    <updated-on type="datetime">2010-01-08T06:43:52+00:00</updated-on>
    <url>ttp://www.pindar.net/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Pine &amp; Post</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:40:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">363</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Has Some Vegan Options</status>
    <tag>Pine-Post</tag>
    <updated-on type="datetime">2009-12-09T19:16:29+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>5901 Silverado Trail</address>
    <booze-type>Wine</booze-type>
    <checked-by>Philip</checked-by>
    <city>Napa</city>
    <company-name>Pine Ridge Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-06-05T09:07:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@pineridgewine.com</email>
    <fax>707-253-1493</fax>
    <id type="integer">729</id>
    <notes>Company Email:

"No, we do no use any animal products in the production or fining of our wines. You can still enjoy our Chenin Blanc-Viognier and our
2008 vintage is delicious!"</notes>
    <phone>707-253-7500</phone>
    <postal>94558</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Pine-Ridge-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:06:40+00:00</updated-on>
    <url>http://www.pineridgewinery.com/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Precept Brands</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:42:00+00:00</created-on>
    <doubled-by>Jo</doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206-267-5251</fax>
    <id type="integer">365</id>
    <notes>Company email: RE:Rainier Ridge via parent company Precept Brands:
"All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent."

Update: June 2009
"Any of our value wine should fit the bill for you &#8211; we use Bentonite and diatomaceous earth for fining and stabilizing, both are mineral products." (Then listed all wines which are marked as vegan-friendly)</notes>
    <phone>206-267-5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Mostly Vegan Friendly</status>
    <tag>Precept-Brands</tag>
    <updated-on type="datetime">2009-12-09T19:17:03+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>1468 Hwy #8</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Winona</city>
    <company-name>Puddicombe Estate Farms &amp; Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T14:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@puddicombefarms.com</email>
    <fax></fax>
    <id type="integer">250</id>
    <notes>Company email:

"I can assure you that we have not used any animal derived ingredients in our wines."</notes>
    <phone>(905)643-1015</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Puddicombe-Estate-Farms-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:01:46+00:00</updated-on>
    <url>http://www.puddicombefarms.com/</url>
  </company>
  <company>
    <address>52720 NW Wilson School Rd.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan</checked-by>
    <city>Forest Grove</city>
    <company-name>Purple Cow Vinyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-07-13T14:25:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>jon@purplecowvineyards.com</email>
    <fax></fax>
    <id type="integer">747</id>
    <notes>Company Email:
"Ingredients for Purple Cow Vineyards wine is only grapes and potassium metabisulfite.  Well, we had to add some sugar in 2007.

Background on animals and wine: basically, animal products are added because the winemaker is trying to use protein to make other chemicals such as tannins fall out of solution.  This is almost exclusive to red wines.  When we fine white wines, we are trying to remove protein, so we are adding things such as bentonite clay.

The hotter the climate the grapes are grown, the more pressure there is to use fining agents on red wine.  Hot climates increase the skin to weight ratio at harvest, meaning the grapes have more tannin in them.

We don't fine our red wines: meaning no ox blood, isinglass, milk protein, egg whites, etc.  We have found that patience and time in the barrel address the needs.  We sometimes add Stabavin to our white wines, which is Gum Arabic.  I don't think that is prohibitive to vegan diets, but thought I'd disclose it since you're more qualified to judge."

In conversation with winemaker:
"All wines vegan"

</notes>
    <phone></phone>
    <postal>97116</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>Purple-Cow-Vinyards</tag>
    <updated-on type="datetime">2009-12-09T19:53:07+00:00</updated-on>
    <url>http://www.purplecowvineyards.com/</url>
  </company>
  <company>
    <address>13181 Road 24 - P.O. Box 728</address>
    <booze-type>Wine</booze-type>
    <checked-by>Hedley</checked-by>
    <city>Madera</city>
    <company-name>Quady Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-14T19:55:00+00:00</created-on>
    <doubled-by>Janet</doubled-by>
    <editor></editor>
    <email>info@quadywinery.com</email>
    <fax></fax>
    <id type="integer">599</id>
    <notes>Company Email:Update: Feb 2010
"There are no animal products used in the production of our wines." (including Vermouth)

Company Email:
"Thanks for the question. Please rest assured that all the wines from Quady Winery are in fact Vegan, Vegetarian, Sustainably Farmed, and one of our wines is produced from biodynamic grapes (Palomino Fino - a sherry style wine).

Here at Quady Winery we have been committed to minimizing our foot print in our environment for many years. We have been awarded the WRAP award by the state of California for the last 7 years and we have been recognized as one
of the top ten companies dedicated to responsible recycling, reusing, and
reducing waste. </notes>
    <phone>1-800-733-8068</phone>
    <postal>93637</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Quady-Winery</tag>
    <updated-on type="datetime">2010-02-08T17:20:50+00:00</updated-on>
    <url>http://www.quadywinery.com/</url>
  </company>
  <company>
    <address>3303 Boucherie Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Kelowna</city>
    <company-name>Quails' Gate Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T10:45:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>jgarner@quailsgate.com</email>
    <fax></fax>
    <id type="integer">627</id>
    <notes>Company Email:

"We are vegan friendly with our current vintages."</notes>
    <phone>250-769-4451 ext 221</phone>
    <postal>V1Z 2H3</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>Vegan Friendly</status>
    <tag>Quails-Gate-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:44:54+00:00</updated-on>
    <url>http://www.quailsgate.com/</url>
  </company>
  <company>
    <address>1172 San Marcos Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Rachel</checked-by>
    <city>Paso Robles</city>
    <company-name>Rabbit Ridge Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-18T11:45:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>rabbitridgewines@yahoo.com</email>
    <fax></fax>
    <id type="integer">842</id>
    <notes>Company Email:
"No, none of these ingredients are used. (ed note: in "official" Barivore question on contact page.)  We do not add acids or fining agents.  I add yeast and nitrogen to feed the yeast and bentonite to take out the excess protein only in the whites..  I try to make the wines as natural as possible."
</notes>
    <phone>805-467-3331&#8206;</phone>
    <postal>93446</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Rabbit-Ridge-Winery</tag>
    <updated-on type="datetime">2009-12-18T11:50:24+00:00</updated-on>
    <url>http://www.rabbitridgewinery.com/</url>
  </company>
  <company>
    <address>PO Box 77</address>
    <booze-type>Wine</booze-type>
    <checked-by>Daniel</checked-by>
    <city>Ramco</city>
    <company-name>Ramco Wine Group</company-name>
    <country>Australia</country>
    <created-on type="datetime">2009-09-01T11:06:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">791</id>
    <notes>Company Email:
"I would suggest that all our brands would not be vegan friendly.

All contain fining products i.e. isinglass or a product that is similar, and we also use some milk and egg products in production too."</notes>
    <phone>08 8541 9013</phone>
    <postal>5322</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state></state>
    <status>NOT Vegan Friendly</status>
    <tag>Ramco-Wine-Group</tag>
    <updated-on type="datetime">2009-09-01T11:06:00+00:00</updated-on>
    <url>http://www.ramcowinegroup.com.au/</url>
  </company>
  <company>
    <address>600 Yosemite Blvd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Modesto</city>
    <company-name>Rancho Zabaco Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-23T11:20:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>ConsumerRelations@ranchozabaco.com</email>
    <fax></fax>
    <id type="integer">684</id>
    <notes>Company Email:

"our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.
 
Also, treatment of wines with milk or egg products is a common wine industry practice and is done by winemakers as needed to provide the appropriate treatment and clarity to the wine. These milk or egg products are removed during the filtering of the wines after treatment. At Rancho Zabaco we go one step further to verify that milk or egg products do not remain after filtration by testing each lot of wine that is treated."</notes>
    <phone>209-341-5730&#8206;</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Rancho-Zabaco-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:28:59+00:00</updated-on>
    <url>http://www.ranchozabaco.com/</url>
  </company>
  <company>
    <address>18701 Gehricke Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Megan</checked-by>
    <city>Sonoma</city>
    <company-name>Ravenswood Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T05:33:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">346</id>
    <notes>Company email:

Fining agents are used on a lot-by-lot basis by the winemaker to optimize wine quality. Some fining agents contain proteinaceous materials.  Proteinaceous fining agents are used to react with color and/or tannin molecules to make them removable by subsequent filtration.  Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process.

All of our fining agents are approved by the Alcohol &amp; Tobacco Tax &amp; Trade Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms) 

One of our standard fining agents contains Micronized potassium casseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components.</notes>
    <phone>1-888-669-4679</phone>
    <postal>95476</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Ravenswood-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:14:02+00:00</updated-on>
    <url>http://www.ravenswood-wine.com/</url>
  </company>
  <company>
    <address>2229 North Amherst Hwy</address>
    <booze-type>Wine</booze-type>
    <checked-by>Mark J</checked-by>
    <city>Amherst</city>
    <company-name>Rebec Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-08-21T06:10:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>434-946-5168</fax>
    <id type="integer">771</id>
    <notes>Mark says: 
"Responded with laughter at my suggestion that wine ever be made with animal products. Upon further questioning, they assured me that they use no animal products in the production of any of their wines. "</notes>
    <phone>434-946-5168</phone>
    <postal>24521</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>VA</state>
    <status>Vegan friendly</status>
    <tag>Rebec-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:57:04+00:00</updated-on>
    <url>http://www.rebecwinery.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Andrew</checked-by>
    <city>Healdsburg</city>
    <company-name>Red Bicyclette</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-04T04:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://redbicyclette.com/contact.asp</email>
    <fax></fax>
    <id type="integer">405</id>
    <notes>Company email:

In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Red-Bicyclette</tag>
    <updated-on type="datetime">2009-12-09T19:22:23+00:00</updated-on>
    <url>http://redbicyclette.com/</url>
  </company>
  <company>
    <address>P.O. Box 231</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Paterson</city>
    <company-name>Red Diamond Wine</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-20T15:39:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>Info@reddiamondwine.com</email>
    <fax></fax>
    <id type="integer">667</id>
    <notes>Company Email:

"We do use egg whites in the fining process of all our red wines."</notes>
    <phone></phone>
    <postal>99345</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Red-Diamond-Wine</tag>
    <updated-on type="datetime">2009-12-09T19:49:38+00:00</updated-on>
    <url>http://www.reddiamondwine.com</url>
  </company>
  <company>
    <address>585 First Street West</address>
    <booze-type>Wine</booze-type>
    <checked-by>Karla</checked-by>
    <city>Sonoma</city>
    <company-name>Red Truck Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-03T04:13:00+00:00</created-on>
    <doubled-by>Steven R</doubled-by>
    <editor></editor>
    <email>info@redtruckwine.com</email>
    <fax>707-933-8787</fax>
    <id type="integer">403</id>
    <notes>UPDATE:
Company Email:
Our wines are Vegan friendly! We do not use any eggs whites, milk
protein, etc. as fining agents in our wines. 

These are typically used to help soften the rough tannins in a wine.
Thankfully, we grow great fruit and have a wonderful winemaker and don't
have a need for this step. 



Company email:

Our wines are 100% Vegan Friendly. No animal products of any kind or isinglass are used in the fining and filtering of our wines. While all of our products are made with grapes that are responsibly and sustainably farmed, we also offer two organic wines: Red Truck Petite Sirah and White Truck Sauvignon Blanc that are both delicious and affordable.</notes>
    <phone>707-933-2640</phone>
    <postal>95476</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Red-Truck-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:22:07+00:00</updated-on>
    <url>http://www.redtruckwine.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Angela</checked-by>
    <city>Modesto</city>
    <company-name>Redwood Creek</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-07T09:17:00+00:00</created-on>
    <doubled-by>Jack B</doubled-by>
    <editor></editor>
    <email>ConsumerRelations@redwoodcreekwine.com</email>
    <fax></fax>
    <id type="integer">571</id>
    <notes>Company Email:

Our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling. Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.
</notes>
    <phone>866-221-8571</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Redwood-Creek</tag>
    <updated-on type="datetime">2009-12-09T19:36:57+00:00</updated-on>
    <url>http://www.redwoodcreek.com/</url>
  </company>
  <company>
    <address>10461 Old Placerville Road Ste 150</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven</checked-by>
    <city>Sacramento</city>
    <company-name>Renwood Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-12T04:47:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@renwood.com</email>
    <fax>(916) 381-9458</fax>
    <id type="integer">373</id>
    <notes>Company email:

On occasion we use gelatin, isinglass (fish product), casein (milk product) in both red and white wines.</notes>
    <phone>(916) 381-9463</phone>
    <postal>95827</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Renwood-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:18:46+00:00</updated-on>
    <url>http://www.renwood.com/</url>
  </company>
  <company>
    <address>15376 Niagara Parkway, R.R. #1</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Riverview Cellars Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T14:48:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>winery@riverviewcellars.com</email>
    <fax>(905)262-0462</fax>
    <id type="integer">249</id>
    <notes>Company email:

"No animal-derived ingredients are used in the production of our wines. Our wines are completely vegan friendly."</notes>
    <phone>(905)262-0636</phone>
    <postal>L0S1J0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Riverview-Cellars-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:01:29+00:00</updated-on>
    <url>http://www.riverviewcellars.com</url>
  </company>
  <company>
    <address>Highway 29</address>
    <booze-type>Wine</booze-type>
    <checked-by>Garry C,</checked-by>
    <city>Oakville</city>
    <company-name>Robert Mondavi Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2006-08-31T04:18:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@robertmondaviwinery.com</email>
    <fax></fax>
    <id type="integer">69</id>
    <notes>http://www.robertmondavi.com/WineFacts/whtWine.asp
http://www.robertmondavi.com/WineFacts/redWine.asp
"Some effective and natural fining agents include egg whites, milk protein, and isinglass (sturgeon bladder)."</notes>
    <phone></phone>
    <postal>94562</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Robert-Mondavi-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:38:25+00:00</updated-on>
    <url>http://robertmondaviwinery.com/</url>
  </company>
  <company>
    <address>6320 Silverado Trail</address>
    <booze-type>Wine</booze-type>
    <checked-by>Darryl</checked-by>
    <city>Napa</city>
    <company-name>Robert Sinskey Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-11T07:39:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>wineshoptoo@robertsinskey.com</email>
    <fax></fax>
    <id type="integer">820</id>
    <notes>Company Email:
"we do use egg whites to fine our red wines. For our 2008 vintage of white wines, we did not use eggs as a fining agent... but did use clay."
</notes>
    <phone>800-869-2030</phone>
    <postal>94558</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Has Some Vegan Options</status>
    <tag>Robert-Sinskey-Vineyards</tag>
    <updated-on type="datetime">2009-12-11T07:39:00+00:00</updated-on>
    <url>http://www.robertsinskey.com/</url>
  </company>
  <company>
    <address>11455 Old Redwood Highway</address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city>Healdsburg</city>
    <company-name>Rodney Strong Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-08-20T07:00:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>collectorscircle@rodneystrong.com</email>
    <fax></fax>
    <id type="integer">769</id>
    <notes>Company Email:
"The use of fining agents in winemaking to make wine taste/smell/look better is an ages old practice. Fining can eliminate bitterness, astringency, brown color, cloudiness, and other things best left out of wine. After the fining agent is added to wine, it clings physically or electrostatically to whatever protein or other targeted substance in the wine, and gravity generally brings it to the bottom of the storage vessel. The wine can then be drawn off the sediment, and may or may not be subjected to filtration. Some fining agents are "earth" based, and some are "animal" based. While theoretically no fining agent will end up in the final wine, strict adherents to some versions of vegetarianism would prefer not to make use of any product if animal derived substances were used during processing.
Fining is never done formulaically. Rather, if a wine might be subject to some improvement in, let's say astringency, then a representative sample of the wine is trialed under laboratory conditions with a variety of fining agents in varying amounts that are known to reduce astringency. The four best fining agents to reduce astringency are all animal based: egg whites, gelatin, isinglass (from fish), and casein (from milk). Other commonly used fining agents include bentonite (a clay), Sparkolloid (from algae), and activated carbon. Keep in mind that fining is an optional tool, and if a wine is delicious as it is, it may not require fining at all.
So what's a vegan to do?
Generally, red wines are more likely (but not necessarily) to have been fined for astringency with an animal based product than white wines. Some red wines are bottled as "unfined" and these are really the only prudent choice for a strict vegan. White wines, too, are sometimes fined with casein or isinglass, so it is always recommended that vegans contact a winery directly to learn what wines are best suited to them.
Of the current releases of Rodney Strong Vineyards wines, vegans should be comfortable enjoying our 2007 Charlotte's Home Sauvignon Blanc, and our 2007 Sonoma County Chardonnay, both of which were finished only with "earth" based fining."</notes>
    <phone>866-779-4637</phone>
    <postal>95448</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Some Vegan Friendly Options</status>
    <tag>Rodney-Strong-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:33:05+00:00</updated-on>
    <url>http://www.rodneystrong.com</url>
  </company>
  <company>
    <address>2306 Hayman Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Kelowna</city>
    <company-name>Rollingdale Wines</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T10:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>rollingdale@shaw.ca</email>
    <fax></fax>
    <id type="integer">620</id>
    <notes>Company Email:

"-Red wine we make our premiums with the free run fraction, which doesn't have the harsh tannin of the press fraction.  Our premium free run reds are bottled unfined, unfiltered, making all of our top reds Vegan Friendly. However the press red, in our case (Tumbleweed Red) is fined with egg white to strip tannins.That is our only fined red.  Other fining agents strip the colour from red.

-  White wines I usually just use bentonite, but again our premiums are generally free run, or very lightly pressed to avoid astringency, and the bentonite is sufficient to achieve protein stability when properly used.  The press white has more astringency from seeds, skins, and stems, and may require gelatin which is a very strong fining agent.  Improperly used it can easily strip a wine bare, and is rarely used in my cellar.  The single wine of ours that I have used gelatin on is the, as of yet unreleased, Tumbleweed White NV (accumlated years of press fractions).  On our 2006 Luminescence Chardonnay, we used some Isinglass in fining as a bit of an experiment, but I found that I much prefer to use bentonite for the compact lees and faster settling.  

Our 2007 Luminescence is the only Certified Organic Chardonnay in BC at the moment, definitely Vegan Friendly!  The 2008 will also be...
That would make all of the other Chardonnay vintages Vegan Friendly, as well as our Riewurztrafeleron*, previously Riewurztrafelser Blanc.  *Riesling, Gewurztraminer, Ehrenfelser, Auxerrois, Chardonnay, Semillon!  100% of the whites from Stoney Slopes Vineyard in OK Falls in one tank!  Vines over 20 years old.  This one was released in May and sold out in July since its inception.  That is the problem with single vineyard bottlings, you can't expand production! ;)

-Icewine - Bentonite fining only. &lt;b&gt; All Vegan Friendly.&lt;/b&gt;</notes>
    <phone>250-769-9224</phone>
    <postal>V1Z 1Z5</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>Some products vegan friendly</status>
    <tag>Rollingdale-Wines</tag>
    <updated-on type="datetime">2009-12-09T15:22:29+00:00</updated-on>
    <url>http://www.rollingdale.ca</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Sean</checked-by>
    <city></city>
    <company-name>Romero Miller</company-name>
    <country></country>
    <created-on type="datetime">2009-09-23T16:57:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>eric@romeromiller.com</email>
    <fax></fax>
    <id type="integer">799</id>
    <notes>Company Email:
"I can assure you that the fining agents you mention aren't used in the production process." -Eric Miller (of Romero Miller)
Q:"...the big issues would be use of isinglass or gelatin in the fining..."</notes>
    <phone>410-272-0565</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Spain</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Romero-Miller</tag>
    <updated-on type="datetime">2009-09-23T17:10:12+00:00</updated-on>
    <url>http://romeromiller.com/</url>
  </company>
  <company>
    <address>315 2nd Avenue South, 2nd Floor</address>
    <booze-type>Wine</booze-type>
    <checked-by>Trish</checked-by>
    <city>Seattle</city>
    <company-name>Root:1</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-08T18:10:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>root1@clickwinegroup.com</email>
    <fax></fax>
    <id type="integer">573</id>
    <notes>Company Email:

Unfortunately I&#8217;m afraid that I cannot say with absolute certainty that our wines are 100% vegan. 

Our partner winery does grow the grapes under the tenants of sustainable viticulture, however there is always a chance that a trace amount of egg white will be used to balance the winemaking process.  It&#8217;s the smallest amount and most vintages don&#8217;t even have it, but because there is a possibility that it might be used and we don&#8217;t want to lead anyone astray. </notes>
    <phone>1-800-859-0689</phone>
    <postal>98104</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Not Vegan Friendly</status>
    <tag>Root-1</tag>
    <updated-on type="datetime">2009-12-09T19:37:10+00:00</updated-on>
    <url>http://www.root1wine.com/</url>
  </company>
  <company>
    <address>258 Durham Road (Rt. 413)</address>
    <booze-type>Wine</booze-type>
    <checked-by>catherine</checked-by>
    <city>Newtown</city>
    <company-name>Rose Bank Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-02T12:57:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>rosebank2@aol.com</email>
    <fax></fax>
    <id type="integer">852</id>
    <notes>Phone conversation:
"I wanted to let you know of another company that is producing vegan wine.  i just contacted them by phone. All "rose bank" wines EXCEPT FOR the "NIAGARA" are vegan."</notes>
    <phone>215-860-5899</phone>
    <postal>18940</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>PA</state>
    <status>Has Some Vegan Options</status>
    <tag>Rose-Bank-Winery</tag>
    <updated-on type="datetime">2010-01-02T12:57:00+00:00</updated-on>
    <url>http://www.rosebankwinery.com/</url>
  </company>
  <company>
    <address>1243 Greer Road RR#1</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Wellington</city>
    <company-name>Rosehall Run Vineyards</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:26:00+00:00</created-on>
    <doubled-by>Dave</doubled-by>
    <editor></editor>
    <email>info@rosehallrun.com</email>
    <fax></fax>
    <id type="integer">258</id>
    <notes>Company email:

"All our wines are vegan friendly except our 2005 Cab Sauv and 2006 Cab Franc which received a light egg white fining, neither of these wines have been released for sale yet...Typically you can safely assume all our white wines are vegan friendly."

Dave says:

"I can confirm your current entry that Rosehall Run has used egg whites in some of its products. In a meeting with owner/wine-maker Dan Sullivan, he said that their Pinot Noirs are vegan, but some of their Chardonnays are not."</notes>
    <phone>1-888-399-1183</phone>
    <postal>K0K3L0</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Pinot Noirs are vegan friendly</status>
    <tag>Rosehall-Run-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T14:56:03+00:00</updated-on>
    <url>www.rosehallrun.com</url>
  </company>
  <company>
    <address>GPO Box 753F</address>
    <booze-type>Wine</booze-type>
    <checked-by>Tara</checked-by>
    <city>Melbourne</city>
    <company-name>Rosemount Estate</company-name>
    <country>Australia</country>
    <created-on type="datetime">2007-01-21T05:34:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>+61 3 9633 2002</fax>
    <id type="integer">125</id>
    <notes>From a PDF with Rosemount, Penfolds and Lindemans logos on top:

We do not recommend any of our wine for vegans due to the possibility that the wine has been clarified with fining agents such as egg albumin, casein, gelatin and isinglass. The winemakers decide on which fining agents are used and these may vary from product to product and even batch to batch (usually depending on the grapes of that particular year).</notes>
    <phone>+61 3 9633 2000</phone>
    <postal>3001</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state>VIC</state>
    <status>Not Vegan Friendly</status>
    <tag>Rosemount-Estate</tag>
    <updated-on type="datetime">2009-12-09T15:40:07+00:00</updated-on>
    <url>http://www.rosemountestate.com</url>
  </company>
  <company>
    <address>2900 Main Street, Suite 1100</address>
    <booze-type>Wine</booze-type>
    <checked-by>Kristin</checked-by>
    <city>Alameda</city>
    <company-name>Rosenblum Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:18:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">149</id>
    <notes>Company email:
Yes, our wines are vegan.</notes>
    <phone>510-865-7007</phone>
    <postal>94501</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Rosenblum-Cellars</tag>
    <updated-on type="datetime">2009-12-09T15:46:53+00:00</updated-on>
    <url>http://www.rosenblumcellars.com/</url>
  </company>
  <company>
    <address>PO Box 608</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steve</checked-by>
    <city>Healdsburg</city>
    <company-name>Roshambo Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-06-11T03:44:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>steve@roshambowinery.com</email>
    <fax>707-490-5229</fax>
    <id type="integer">157</id>
    <notes>Up to this point our current wines have not used any animal products in their production.  With the 2006 vintage we are filtering the Justice Syrah with egg whites.  If you have any other questions in the future please do not hesitate to get in touch.  Have a great day!</notes>
    <phone>888-525-9462</phone>
    <postal>95448</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>SOME Vegan Friendly</status>
    <tag>Roshambo-Winery</tag>
    <updated-on type="datetime">2009-12-09T14:33:08+00:00</updated-on>
    <url>http://roshambowinery.com</url>
  </company>
  <company>
    <address>4551 Cherry Avenue</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Beamsville</city>
    <company-name>Royal DeMaria Wines</company-name>
    <country></country>
    <created-on type="datetime">2007-10-26T14:35:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>icewine@royaldemaria.com</email>
    <fax>905-562-6775</fax>
    <id type="integer">243</id>
    <notes>Company email:

"I would do everything to have no animal product in my wine."</notes>
    <phone>905-562-6767 or toll free 1-888-793-8883</phone>
    <postal>L0R 1B1</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Royal-DeMaria-Wines</tag>
    <updated-on type="datetime">2009-12-09T18:55:43+00:00</updated-on>
    <url></url>
  </company>
  <company>
    <address>2238 Hwy 3</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole</checked-by>
    <city>Cawston</city>
    <company-name>Rustic Roots Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-01-06T20:53:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>rusticroots@nethop.net</email>
    <fax></fax>
    <id type="integer">517</id>
    <notes>Company email:

I am proud to say that we use absolutely no animal bi-products in the production, fining and finishing of our wines.  We make all of our wines from Certified Organic Fruit and have a very minimalistic approach to wine making.</notes>
    <phone>250 499 2754</phone>
    <postal>V0X1C2</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>Vegan Friendly</status>
    <tag>Rustic-Roots-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:31:08+00:00</updated-on>
    <url>http://www.rusticrootswinery.com</url>
  </company>
  <company>
    <address>151 Lee Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Salt Spring Island</city>
    <company-name>Salt Spring Vineyards</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T09:56:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@saltspringvineyards.com</email>
    <fax></fax>
    <id type="integer">617</id>
    <notes>Company Email:

"Our wines rarely contain animal products. Only 5 to 10% of the time. I guess one must ask regarding each wine to be certain but 90 to 95% are animal product free."</notes>
    <phone>250-653-9463</phone>
    <postal>V8K 2A5</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>NOT Vegan Friendly</status>
    <tag>Salt-Spring-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:43:17+00:00</updated-on>
    <url>http://saltspringvineyards.com/</url>
  </company>
  <company>
    <address>4724 Walz Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city>Jackson</city>
    <company-name>Sandhill Crane Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-05-20T18:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>heather@sandhillcranevineyards.com</email>
    <fax></fax>
    <id type="integer">718</id>
    <notes>Company Email:

"We'd love to be listed on www.barnivore.com. We use only vegan fining agents (and other chemicals) in our wines. We do have a small line of meads (which, of course, include honey) but they are the only non vegan wines in our winery. Our winemaker is a vegetarian."</notes>
    <phone>517-764-0679</phone>
    <postal>49201</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>MI</state>
    <status>Vegan Friendly (except Meads)</status>
    <tag>Sandhill-Crane-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:30:53+00:00</updated-on>
    <url>http://sandhillcranevineyards.com/</url>
  </company>
  <company>
    <address>1125 Richter Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Kelowna</city>
    <company-name>Sandhill Wines</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T10:32:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>carina.jean@andrewpeller.com</email>
    <fax></fax>
    <id type="integer">625</id>
    <notes>Company Email:

"We would not consider our wines vegan as we can not guarantee that animal products were not used at some point as the process is different for each wine."</notes>
    <phone>604-267-9463</phone>
    <postal>V1Y 2K6</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>NOT Vegan Friendly</status>
    <tag>Sandhill-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:44:31+00:00</updated-on>
    <url>http://www.sandhillwines.ca/</url>
  </company>
  <company>
    <address>Weinstra&#65533;e 8, D-54340 Longuich</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city></city>
    <company-name>Schmitt Sohne</company-name>
    <country>Germany</country>
    <created-on type="datetime">2008-02-22T03:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@schmitt-soehne.com</email>
    <fax>+49 (0)6502-409-36</fax>
    <id type="integer">328</id>
    <notes>Company email:

Thank you for your email and the interest in our wines. 
 
We do use pig gelatin for the treatment process of our wines, but it is removed completely with several filtration processes. The finished product does not contain gelatin anymore. 
 
I hope this information is helpful to you.</notes>
    <phone>+49 (0)6502-409-0</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Germany</region>
    <state></state>
    <status>NOT Vegan Friendly</status>
    <tag>Schmitt-Sohne</tag>
    <updated-on type="datetime">2009-12-09T19:12:26+00:00</updated-on>
    <url>http://www.schmitt-soehne.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Mary Beth</checked-by>
    <city></city>
    <company-name>Schmitt Sohne Wines</company-name>
    <country>Germany</country>
    <created-on type="datetime">2007-10-25T19:01:00+00:00</created-on>
    <doubled-by>Julie</doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">236</id>
    <notes>Company email:

"Thank you for your email and the interest in our wines. We do use pig gelatin for the treatment process of our wines, but it is removed completely with several filtration processes."

About Relax Wines specifically: AUG 09
"We use egg white by-products during the fining stage and although they are completely filtered out our wines do not qualify as vegan-friendly."
</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Germany</region>
    <state></state>
    <status>NOT Vegan Friendly</status>
    <tag>Schmitt-Sohne-Wines</tag>
    <updated-on type="datetime">2009-08-24T07:22:35+00:00</updated-on>
    <url>http://www.schmitt-soehne.com/</url>
  </company>
  <company>
    <address>602 Bonneau Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>They contacted us!</checked-by>
    <city>Sonoma</city>
    <company-name>Schug Carneros Estate Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-11-25T08:41:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>michael@schugwinery.com</email>
    <fax>707 939 9364</fax>
    <id type="integer">808</id>
    <notes>Email Direct from Winery
"All Schug current release red wines are Vegan.  No animal products are used
in the processing/filtration of these wines.

Schug&#8217;s Rouge de Noirs is the same.

Schug white wines are fined using animal products.

Schug&#8217;s rose wine is Vegan."</notes>
    <phone>707 939 9363 x 208</phone>
    <postal>95476</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Some vegan-friendly options</status>
    <tag>Schug-Carneros-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T15:35:29+00:00</updated-on>
    <url>http://www.schugwinery.com</url>
  </company>
  <company>
    <address>14730 Grove Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Melissa</checked-by>
    <city>Healdsburg</city>
    <company-name>Seghesio Family Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-02-28T03:59:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>tastingroom@seghesio.com</email>
    <fax></fax>
    <id type="integer">331</id>
    <notes>Company email:

Our wines would not be considered vegan as they are filtered with egg whites.  Please let me know if you have any further questions
</notes>
    <phone>707-433-7764</phone>
    <postal>95448</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Seghesio-Family-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:12:41+00:00</updated-on>
    <url>http://www.seghesio.com</url>
  </company>
  <company>
    <address>212 North Third Avenue</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan</checked-by>
    <city>Walla Walla</city>
    <company-name>Seven Hills Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-13T09:21:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>sevhills@hscis.net</email>
    <fax></fax>
    <id type="integer">585</id>
    <notes>Company Email:

Any of our wines from Vintage 2000 onward would suit a vegan diet.  Please let us know if we can be helpful in any other way.</notes>
    <phone>1-877-777-7870</phone>
    <postal>99362</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Mostly Vegan Friendly</status>
    <tag>Seven-Hills-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:42:08+00:00</updated-on>
    <url>http://www.sevenhillswinery.com/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Shimmer</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:43:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">366</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Shimmer</tag>
    <updated-on type="datetime">2009-12-09T19:17:17+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>980 Airway Court, Suite C</address>
    <booze-type>Wine</booze-type>
    <checked-by>Philip</checked-by>
    <city>Santa Rosa</city>
    <company-name>Siduri Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-09-30T08:19:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>adam@siduri.com</email>
    <fax></fax>
    <id type="integer">805</id>
    <notes>Company Email:
"Nope. Nada. None of those are used". (to standard Barnivore ingredients question)

"No, they are not." (answering questions are they made using animal-derived materials.)</notes>
    <phone></phone>
    <postal>95403</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Siduri-Wines</tag>
    <updated-on type="datetime">2009-09-30T08:19:00+00:00</updated-on>
    <url>http://www.siduri.com/</url>
  </company>
  <company>
    <address>2016 Maraekakaho Road RD1, PO Box 2234</address>
    <booze-type>Wine</booze-type>
    <checked-by>AngelA</checked-by>
    <city>Hastings</city>
    <company-name>Sileni Estates Winery</company-name>
    <country>New Zealand</country>
    <created-on type="datetime">2010-01-25T11:41:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>rachel@sileni.co.nz</email>
    <fax></fax>
    <id type="integer">904</id>
    <notes>Company Email:
"Very small amounts of animal products are used in the winemaking process for both our red and white wines.  These products are measured in parts per million.  Gelatin is added to help clarify white juice, then casein (a milk product) is added to the wine pre-filtering to help round the mouthfeel.  Red wines have egg whites added pre-filtering, again to soften the mouthfeel.  These three products are filtered from the wine pre-bottling so there is literally none of the animal product left in the bottled wine.
Labelling rules require us to declare the use of these products during the winemaking process, due to allergen risks but there have been no know instances of someone with a severe allergy reacting to one of these products in wine."</notes>
    <phone>+64 6 879 8768</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>New Zealand</region>
    <state>Stortford Lodge Hastings</state>
    <status>Not Vegan Friendly</status>
    <tag>Sileni-Estates-Winery</tag>
    <updated-on type="datetime">2010-01-25T11:41:00+00:00</updated-on>
    <url>http://www.sileni.co.nz</url>
  </company>
  <company>
    <address>c/o The Country Vintner, 5 Mabel Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Dagda</checked-by>
    <city>North Perth</city>
    <company-name>Silverwing Wines</company-name>
    <country>Australia</country>
    <created-on type="datetime">2009-02-26T14:57:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@countryvintner.com.au</email>
    <fax></fax>
    <id type="integer">521</id>
    <notes>Company email:

"Unfortunately none of the Silverwing wines (including the Brut) are completely free from any animal derivative during the winemaking process so are not vegan wines - sorry."</notes>
    <phone>+61 -8 9444 6596</phone>
    <postal>6006</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state>WA</state>
    <status>Not Vegan Friendly</status>
    <tag>Silverwing-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:31:51+00:00</updated-on>
    <url>http://www.countryvintner.com.au/silverwingbg.html</url>
  </company>
  <company>
    <address>660 Frontier Rd.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Mo</checked-by>
    <city>Prosser</city>
    <company-name>Snoqualmie Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2006-12-13T03:39:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">111</id>
    <notes>Company email:
Thank you for contacting Snoqualmie Vineyards.   There are no animal derived ingredients or process aids used in making the Snoqualmie Naked Wines.  Since 2004 vintage forward, there has been no animal derived ingredients or process aids used in making Snoqualmie Wines.</notes>
    <phone>509-786-5558</phone>
    <postal>99350</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly (2004+)</status>
    <tag>Snoqualmie-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T14:27:36+00:00</updated-on>
    <url>http://www.snoqualmie.com/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Sol Duc</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:43:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">367</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Sol-Duc</tag>
    <updated-on type="datetime">2009-12-09T19:17:41+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>4710 Zimmerman Ln</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jo</checked-by>
    <city>Moab</city>
    <company-name>Spanish Valley Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-06-24T18:18:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">740</id>
    <notes>Company Email:
"We do not fine our wines.  We filter them through synthetic fiber cartridges.  When we used to fine, we used bentonite clay.  Being vegan, you may want to know that while we farm sustainably, we are not certified organic and we do add sulfites."</notes>
    <phone>435-259-8134</phone>
    <postal>84532-3903</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>UT</state>
    <status>Vegan Friendly</status>
    <tag>Spanish-Valley-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T19:52:33+00:00</updated-on>
    <url>http://www.moab-utah.com/spanishvalleywinery/</url>
  </company>
  <company>
    <address>7258 Cty Rd. 50</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>West Harrow</city>
    <company-name>Sprucewood Shores Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:16:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>(519) 738-9530</fax>
    <id type="integer">255</id>
    <notes>Company email:

"I can assure you that no animal-derived ingredients are used in our wines."</notes>
    <phone>(519) 738-9253 or toll free (866) 938-9253</phone>
    <postal>N0R 1G0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Sprucewood-Shores-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:02:47+00:00</updated-on>
    <url>http://www.sprucewoodshores.com/</url>
  </company>
  <company>
    <address>100 North Pythian Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Catherine</checked-by>
    <city>Santa Rosa</city>
    <company-name>St Francis Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-06T10:34:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>HMunden@stfranciswinery.com</email>
    <fax></fax>
    <id type="integer">863</id>
    <notes>Company Email:
"  Your inquiry into fining agents was forwarded to me.  You are correct in saying that many wineries use fining products in their wines but I think that it is much less than in the past.  I remember when I first started winemaking in the early 90&#8217;s I used several of these products.  But now because of educational advances in grape growing and winemaking many of these products are unnecessary.  For example, in red wines these products were used to mellow out harsh tannins after the fermentation.  Because the vineyard canopies have been opened up to allow more sunlight onto the fruit these tannins are not as hard.  Also in the winery there is more attention to pump-over management and temperature of fermentation which reduces the extraction of these harsh tannins.  So, to answer your question here at St Francis we do not use any animal based products in our wines."</notes>
    <phone>707-833-2148</phone>
    <postal>95409-6529</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>St-Francis-Winery</tag>
    <updated-on type="datetime">2010-01-06T10:34:00+00:00</updated-on>
    <url>http://www.stfranciswinery.com/</url>
  </company>
  <company>
    <address>47189 Bailey Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Chilliwack</city>
    <company-name>St Urban Winery Ltd</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T10:23:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>sturban@shaw.ca</email>
    <fax></fax>
    <id type="integer">622</id>
    <notes>Company Email:
Do St Urban wines contain any animal ingredients (such as milk, eggs, honey, etc.), or are animal products used in the processing/filtration of the product (such as isinglass, gelatin, caesin, egg whites, blood, etc.)?

"No they don't."</notes>
    <phone>604-824-6233</phone>
    <postal>V2R 4S8</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>Vegan Friendly</status>
    <tag>St-Urban-Winery-Ltd</tag>
    <updated-on type="datetime">2009-12-09T19:43:55+00:00</updated-on>
    <url>http://www.sturbanwinery.com</url>
  </company>
  <company>
    <address>5100 Wing Hill Rd</address>
    <booze-type>Wine</booze-type>
    <checked-by>Darin</checked-by>
    <city>Cobden</city>
    <company-name>Starview Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-09-01T11:11:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>svv_info@starviewvineyards.com</email>
    <fax></fax>
    <id type="integer">792</id>
    <notes>Company Email:
"I don't think we have any animal products in the wine this year.  I have used Gelsol in the past but not with any of the wine that currently on the shelf.  I use Gum
Arabic, but I think that comes from some kind of tree."</notes>
    <phone>618-893-WINE</phone>
    <postal>62920</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>Il</state>
    <status>Probably Vegan Friendly</status>
    <tag>Starview-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:33:57+00:00</updated-on>
    <url>http://www.starviewvineyards.com/</url>
  </company>
  <company>
    <address>4350 Thomas Dr. at Hwy 29</address>
    <booze-type>Wine</booze-type>
    <checked-by>Philip</checked-by>
    <city>Kelseyville</city>
    <company-name>Steele Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-09-23T17:14:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>pam@steelewines.com</email>
    <fax></fax>
    <id type="integer">800</id>
    <notes>Company Email:
"We sometimes fine with eggs"</notes>
    <phone>(707) 279-9475</phone>
    <postal>95451</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Steele-Wines</tag>
    <updated-on type="datetime">2009-09-23T17:14:00+00:00</updated-on>
    <url>http://www.steelewines.com/</url>
  </company>
  <company>
    <address>P.O. Box 182 Petaluma, </address>
    <booze-type>Wine</booze-type>
    <checked-by>Eddie</checked-by>
    <city>Petaluma</city>
    <company-name>Stephen Vincent Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-07T11:21:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>office@stephenvincentwines.com</email>
    <fax></fax>
    <id type="integer">810</id>
    <notes>Company Email:
"Yes all of our wines are vegan friendly. We make our Red Wines in a way that does not require usage of fining agents or animal products. We use the Bentonite mineral, which is a clay mineral,  on only our white wines as an alternative to any animal products."</notes>
    <phone>707-778-8641 </phone>
    <postal>94952</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Stephen-Vincent-Wines</tag>
    <updated-on type="datetime">2009-12-07T11:24:32+00:00</updated-on>
    <url>http://stephenvincentwines.com/</url>
  </company>
  <company>
    <address>485 Booneslick Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Katie</checked-by>
    <city>New Florence</city>
    <company-name>Stone Hill Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-06-16T16:39:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>hermann-info@stonehillwinery.com</email>
    <fax></fax>
    <id type="integer">737</id>
    <notes>Company Email:

"We do use animal products in the filtering of our wines."</notes>
    <phone>1-888-926-WINE</phone>
    <postal>63363</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>MO</state>
    <status>NOT Vegan Friendly</status>
    <tag>Stone-Hill-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:52:07+00:00</updated-on>
    <url>http://www.stonehillwinery.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Nathan</checked-by>
    <city></city>
    <company-name>Stoneleigh</company-name>
    <country>New Zealand</country>
    <created-on type="datetime">2006-09-01T04:38:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">99</id>
    <notes>Company email:
"Hello Nathan 
Yes the Stoneleigh wines are fined using fining agents. 
Egg whites are used in red wines.  Isinglass - a fish derived protein  and Casein - from milk are used to fine white wines."</notes>
    <phone>0800 109 922</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>New Zealand</region>
    <state></state>
    <status>NOT Vegan Friendly</status>
    <tag>Stoneleigh</tag>
    <updated-on type="datetime">2009-12-09T15:39:01+00:00</updated-on>
    <url></url>
  </company>
  <company>
    <address>Klein Doolhof Estate</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Wellington</city>
    <company-name>Stormhoek</company-name>
    <country>South Africa</country>
    <created-on type="datetime">2006-09-01T04:04:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@stormhoek.com</email>
    <fax></fax>
    <id type="integer">85</id>
    <notes>Company Email:
"The whites have PVPP used as a fining agent, which is a dairy derivitive. The reds are vegan friendly.
Of course, they are all made with yeast, which are little animals :-)
Let me know if you need any other info.
Jason Korman"</notes>
    <phone>+44 207 802 5415</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>South Africa</region>
    <state></state>
    <status>Reds are vegan friendly, whites are not</status>
    <tag>Stormhoek</tag>
    <updated-on type="datetime">2009-12-09T14:25:58+00:00</updated-on>
    <url>http://www.stormhoek.com/</url>
  </company>
  <company>
    <address>10 Ann Kaley Lane</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jaqueline</checked-by>
    <city>Marlboro</city>
    <company-name>Stoutridge Vineyard</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-10T10:08:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>sosborn@bestweb.net</email>
    <fax></fax>
    <id type="integer">814</id>
    <notes>Company Email:
"No animal products whatsoever are used."

Jaqueline says:
"All wines are unpumped, unfiltered and unfined"</notes>
    <phone>(845) 236-7620</phone>
    <postal>112542</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>NY</state>
    <status>Vegan Friendly</status>
    <tag>Stoutridge-Vineyard</tag>
    <updated-on type="datetime">2009-12-10T10:08:00+00:00</updated-on>
    <url>http://stoutridge.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Donna</checked-by>
    <city></city>
    <company-name>Stowells Wine</company-name>
    <country></country>
    <created-on type="datetime">2009-01-05T18:26:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">513</id>
    <notes>Company email:

I have just checked with the Stowells Brand Manager who has confirmed that none of the Stowells Range of wines are suitable for Vegans or Vegetarian. </notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Various</region>
    <state></state>
    <status>Not Vegan Friendly</status>
    <tag>Stowells-Wine</tag>
    <updated-on type="datetime">2009-12-09T19:30:16+00:00</updated-on>
    <url></url>
  </company>
  <company>
    <address>2059 Niagara Stone Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Stratus Vineyards Limited</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-11-05T19:56:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://www.stratuswines.com/index/page/name/contact</email>
    <fax>905.468.0847</fax>
    <id type="integer">281</id>
    <notes>Company email:

"I have consulted with our winemaker and he advises that on occasion, gelatin is used as a fining agent in the clarification of red wine which would not allow it to be considered vegan.  All of our white wines, however are completely suited to your needs."</notes>
    <phone>905.468.1806</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Whites Vegan Friendly, Reds are not</status>
    <tag>Stratus-Vineyards-Limited</tag>
    <updated-on type="datetime">2009-12-09T14:58:33+00:00</updated-on>
    <url>http://www.stratuswines.com</url>
  </company>
  <company>
    <address>1339 Lakeshore Road, RR#3</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Strewn Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T14:43:00+00:00</created-on>
    <doubled-by>Donna</doubled-by>
    <editor>stephie137</editor>
    <email>info@strewnwinery.com</email>
    <fax>905-468-8305</fax>
    <id type="integer">246</id>
    <notes>Company email:

"No animal products in our wines.  They are vegan friendly."</notes>
    <phone>905-468-1229</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>Strewn-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T18:58:17+00:00</updated-on>
    <url>http://www.strewnwinery.com</url>
  </company>
  <company>
    <address>4870 Chute Lake Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Kelowna</city>
    <company-name>Summerhill Pyramid Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T10:02:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>stephen@summerhill.bc.ca</email>
    <fax></fax>
    <id type="integer">618</id>
    <notes>Company Email:

"I am pleased to report that Summerhill uses absolutely no animal products whatsoever in the winemaking process.

Thank you for your interest in Summerhill, proud producers of organic 100% British Columbia wines."</notes>
    <phone>250-764-8000 ext. 100</phone>
    <postal>V1W 4M3</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>Vegan Friendly</status>
    <tag>Summerhill-Pyramid-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:43:28+00:00</updated-on>
    <url>http://www.summerhill.bc.ca</url>
  </company>
  <company>
    <address>1425 Lakeshore Road, RR.3</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Niagara-on-the-Lake</city>
    <company-name>Sunnybrook Farm Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T14:32:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor>stephie137</editor>
    <email>sunbrook@vaxxine.com</email>
    <fax>905-468-1068</fax>
    <id type="integer">242</id>
    <notes>Company email:

"No!!! [animal-derivied ingredients are used in the production of the wine]"</notes>
    <phone>905-468-1122</phone>
    <postal>L0S 1J0</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Not Vegan Friendly</status>
    <tag>Sunnybrook-Farm-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T18:55:30+00:00</updated-on>
    <url>www.sunnybrookfarmwinery.com</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Sweet Pea</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:44:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">368</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Sweet-Pea</tag>
    <updated-on type="datetime">2009-12-09T19:17:56+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>2030 Barlow Lane</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven</checked-by>
    <city>Sebastopol</city>
    <company-name>Taft Street Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-04T04:25:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>tastingroom@taftstreetwinery.com</email>
    <fax>707 823-8622</fax>
    <id type="integer">407</id>
    <notes>Company email:

Our winemaker informed me we use three different fining agents that contain animal products.  Drifine contains fish bladders, egg whites have been used on some wines as has gelatin.</notes>
    <phone>707 823-2049</phone>
    <postal>95472</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Taft-Street-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:22:36+00:00</updated-on>
    <url>http://taftstreetwinery.com/</url>
  </company>
  <company>
    <address>3031 Lopez Drive</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jen</checked-by>
    <city>Arroyo Grande</city>
    <company-name>Talley Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-15T07:03:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@talleyvineyards.com</email>
    <fax>(805) 489-0996</fax>
    <id type="integer">388</id>
    <notes>Company email:

Currently, the only fining agent in our wines is bentonite.  We do use egg whites or gelatin at times, so please check again before future visits.</notes>
    <phone>(805) 489-0446</phone>
    <postal>93420</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Sometimes Vegan Friendly</status>
    <tag>Talley-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:07:56+00:00</updated-on>
    <url>http://www.talleyvineyards.com/</url>
  </company>
  <company>
    <address>1670 Dehart Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Kelowna</city>
    <company-name>Tantalus Vineyards</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-20T18:51:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">672</id>
    <notes>Company Email:

"We have released Riesling for the last few years which have not had any contact with animal products, and I would think that will be the most likely case in the future. 
Red wines are assessed on a year to year basis, and so the 07 Pinot Noir had a very minor fining with albumin, while other releases have not. 
Other releases include Riesling Ice Wine and Rose, which have also not had any animal products added." 

EDITORS NOTE:
2008 and onwards Rieslings' vegan-ness is questionable as their answer contradicts itself.</notes>
    <phone>1-877-764-0078</phone>
    <postal>V1W 4N6</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>with some vegan friendly products</status>
    <tag>Tantalus-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:28:05+00:00</updated-on>
    <url></url>
  </company>
  <company>
    <address>Niagara region</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city></city>
    <company-name>Tawse Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:48:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">264</id>
    <notes>Company email:

"At times, with certain wines, there is a small amount of egg white fining done."</notes>
    <phone>905-562-9500</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>NOT Vegan Friendly</status>
    <tag>Tawse-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:03:55+00:00</updated-on>
    <url>www.tawsewinery.ca</url>
  </company>
  <company>
    <address>4175 Rattlesnake Drive</address>
    <booze-type>Wine</booze-type>
    <checked-by>Alison</checked-by>
    <city>Missoula</city>
    <company-name>Ten Spoon winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-08-21T06:45:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>connie@tenspoonvineyard.com</email>
    <fax></fax>
    <id type="integer">775</id>
    <notes>Company Reply:

"Our wine does not contain any animal products--unless you count yeast. (I didn't know isinglass was a fish byproduct--very interesting.)

Organic vineyard &amp; sulfite free.</notes>
    <phone>877-549-8703</phone>
    <postal>59802</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>MT</state>
    <status>Vegan friendly</status>
    <tag>Ten-Spoon-winery</tag>
    <updated-on type="datetime">2009-12-09T19:57:20+00:00</updated-on>
    <url>http://www.tenspoonwinery.com/</url>
  </company>
  <company>
    <address>PO Box 697</address>
    <booze-type>Wine</booze-type>
    <checked-by>Brendon</checked-by>
    <city>Dundee</city>
    <company-name>The Eyrie Vineyards &amp; BlackCap</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-01-05T03:17:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>jason@eyrievineyards.com</email>
    <fax>503.472.5124</fax>
    <id type="integer">117</id>
    <notes>Company email:
Thanks for your question.   It's an interesting one.   The short answer - no we don't use animal products in making our wine.  The gentle way we grow, pick, and ferment our grapes leads to naturally balanced tannin levels, so we don't need to add animal proteins to achieve correct tannin levels.

Now for the long answer:
It's true that animal proteins are frequently used in winemaking. Their function is usually to control the levels of tannins in the wine.  Tannins are complex molecules that react with proteins.  They are naturally produced by many types of plants as a natural defensive compound against pests and stressful conditions.  In wine, overripe or stressed grapes can produce large quantities of tannins while still on the vine, and these tannin levels can be exacerbated by rough handling of the grapes during fermentation in the winery. 

When tannins react with the proteins in your mouth, they produce a drying, gritty sensation.  In subtle quantities, tannins create a velvety texture to the wine;  in greater quantities the sensation is decidedly unpleasant.  That's why some winemakers regularly fine their wines to remove excess tannins.  The tannins react with the proteins in the fining agent and precipitate them to the bottom of the barrel, making the wines taste softer and more palatable.

However, at The Eyrie Vineyards we moderate tannins naturally.  We carefully manage the amount of sunlight that falls on the fruit, keeping stress to a minimum while boosting ripeness.  Our organic spray program keeps the grapes free of mildews and molds that lead the plants to create defensive tannins.  Our deep rooted vines tap into perennial sources of water.  As a result, drought stress is minimized and so are tannins.  

The grapes are picked by hand, destemmed whole berry, pressed in old fashioned platen style presses, and aged in neutral oak barrels.    These gentle winemaking techniques preserve the fruit flavors and give us naturally balanced wines that require little intervention on the part of the winemaker.

</notes>
    <phone>888.440.4970</phone>
    <postal>97115</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Vegan Friendly</status>
    <tag>The-Eyrie-Vineyards-BlackCap</tag>
    <updated-on type="datetime">2009-12-09T15:39:40+00:00</updated-on>
    <url>http://www.eyrievineyards.com/</url>
  </company>
  <company>
    <address>990 Closson Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Dave</checked-by>
    <city>Hillier</city>
    <company-name>The Grange of Prince Edward</company-name>
    <country>Canada</country>
    <created-on type="datetime">2008-08-13T04:30:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@grangeofprinceedward.com</email>
    <fax></fax>
    <id type="integer">454</id>
    <notes>Dave says:

"Operations Manager Mike Pettleson confirmed that the winery uses only bentonite for fining; all Grange products are vegan."</notes>
    <phone>613.399.1048</phone>
    <postal>K0K2J0</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Vegan Friendly</status>
    <tag>The-Grange-of-Prince-Edward</tag>
    <updated-on type="datetime">2009-12-09T19:25:51+00:00</updated-on>
    <url>http://www.grangeofprinceedward.com</url>
  </company>
  <company>
    <address>600 Airpark Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Alberta</checked-by>
    <city>Napa</city>
    <company-name>The Little Penguin</company-name>
    <country>USA</country>
    <created-on type="datetime">2007-09-06T22:53:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@thelittlepenguin.com</email>
    <fax>1-707-256-2601</fax>
    <id type="integer">210</id>
    <notes>"I am sorry, but we do not recommend our wines to strict vegans."
Sincerely,

Lee Hunter
Senior Operations Specialist
Wine Consultant
The Little Penguin</notes>
    <phone>1-800-255-9966 / 1-707-258-8755</phone>
    <postal>94558</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>The-Little-Penguin</tag>
    <updated-on type="datetime">2009-12-09T15:57:12+00:00</updated-on>
    <url>http://www.thelittlepenguin.com</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Robin</checked-by>
    <city></city>
    <company-name>The Organic Wine Connection</company-name>
    <country>CA</country>
    <created-on type="datetime">2009-05-20T03:48:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax>403-932-0792</fax>
    <id type="integer">715</id>
    <notes>Company Email:

" I need to double check on Eco Frog Malbec but the Lucky bug or vegan and so is Eco Frog Cabernet. I do have many more vegan wines in my portfolio&#8230;check my web site below (all the wines from Vignoble Barron, Meyer, Achard-Vincent,D&#8217;Heilly Huberdeau, Guy Chaumont and Lefevre are vegan). Meanwhile I will send an email to the winery re Eco Frog Malbec but I&#8217;m pretty sure it&#8217;s vegan too."

This company is an"Importer of Certified Organic and Biodynamic Wines from France and Canada"
See Retailer Directory PDF on website for places in Western Canada to buy.</notes>
    <phone>403-932-0792</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Various</region>
    <state>AB</state>
    <status>Vegan Friendly</status>
    <tag>The-Organic-Wine-Connection</tag>
    <updated-on type="datetime">2009-12-09T19:51:17+00:00</updated-on>
    <url>http://www.organicwineforyou.com/</url>
  </company>
  <company>
    <address>485 First Street West</address>
    <booze-type>Wine</booze-type>
    <checked-by>Emily</checked-by>
    <city>Sonoma</city>
    <company-name>The Other Guys</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-16T02:55:00+00:00</created-on>
    <doubled-by>Steven</doubled-by>
    <editor></editor>
    <email>info@donandsons.com</email>
    <fax></fax>
    <id type="integer">438</id>
    <notes>Company email:

"Thanks for your question.  Yes, all of our wines are vegan-friendly, so you're safe."

Email 2:

None of our brands use animal products.</notes>
    <phone>(877) 996-8463</phone>
    <postal>95476</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>The-Other-Guys</tag>
    <updated-on type="datetime">2009-12-09T19:24:01+00:00</updated-on>
    <url>http://www.donandsons.com/theotherguys/</url>
  </company>
  <company>
    <address>#1-2287 Ward Rd.</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole R</checked-by>
    <city>Kelowna</city>
    <company-name>The View Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-04-16T10:06:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>theviewwinery@shaw.ca</email>
    <fax></fax>
    <id type="integer">619</id>
    <notes>Company Email:

"We don't use animal products in the making of our wines.  We filter our wines using mechanical methods."</notes>
    <phone>(250) 215-1331</phone>
    <postal>V1W 4R5</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>Vegan Friendly</status>
    <tag>The-View-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:43:41+00:00</updated-on>
    <url></url>
  </company>
  <company>
    <address>Postnet Suite #124, Private Bag X15</address>
    <booze-type>Wine</booze-type>
    <checked-by>Donna</checked-by>
    <city>Somerset West</city>
    <company-name>The Winery of Good Hope</company-name>
    <country>South Africa</country>
    <created-on type="datetime">2009-12-16T07:40:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>alex@thewineryofgoodhope.co.za</email>
    <fax>+27 21 855 5529</fax>
    <id type="integer">832</id>
    <notes>Company Email about all labels:
"My original answer does apply to all of them yes, although with the Radford
Dale and Black Rock wines, we tend to intervene as little as possible and
generally avoid fining of these reds."
 
Company Email:
"The Vinum Africa Cab &#8217;06 is Vegan-friendly&#8230;! "

Company Email about Vinum:
"We do sometimes use isinglass for our white wines to facilitate the flocculation of Bentonite when protein stabilising. For our reds, we sometimes have used a gelatine based fining agent in the past, but evaluate each wine on its own merits and thus some wines will not contain any such animal derived substances. "</notes>
    <phone>+27 21 855 5528</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>South Africa</region>
    <state>7129 Cape</state>
    <status>Has Some Vegan Options</status>
    <tag>The-Winery-of-Good-Hope</tag>
    <updated-on type="datetime">2010-01-08T06:37:03+00:00</updated-on>
    <url>http://www.thewineryofgoodhope.com/</url>
  </company>
  <company>
    <address>PO Box 402</address>
    <booze-type>Wine</booze-type>
    <checked-by>Andrew</checked-by>
    <city>Angaston</city>
    <company-name>Thorn-Clarke Wines</company-name>
    <country>Australia</country>
    <created-on type="datetime">2008-08-12T10:29:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>thornclarke@thornclarke.com.au</email>
    <fax>+61 8 8564 3255</fax>
    <id type="integer">449</id>
    <notes>Company email:

I didn&#8217;t know much about this topic until I just spoke to our wine maker. We do use a few different animal based products in our wines. They are all different but the majority of our whites have had gelatine used in the process but after the white wine filtration process there is no residual traces.

There is egg white used is some of the production techniques as well. Sorry to disappoint, apparently this is the standard in wine production. I know there are many organic wines coming up into the market that may suit your needs.
</notes>
    <phone>+61 8 8564 3036</phone>
    <postal>5353</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>Australia</region>
    <state>South Australia</state>
    <status>Not Vegan Friendly</status>
    <tag>Thorn-Clarke-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:25:01+00:00</updated-on>
    <url>http://www.thornclarkewines.com.au</url>
  </company>
  <company>
    <address>P.O. Box 1248</address>
    <booze-type>Wine</booze-type>
    <checked-by>Emily</checked-by>
    <city>Sonoma</city>
    <company-name>Three Loose Screws</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-16T03:02:00+00:00</created-on>
    <doubled-by>Steven, Bridget</doubled-by>
    <editor></editor>
    <email>info@donandsons.com</email>
    <fax></fax>
    <id type="integer">439</id>
    <notes>Company Email:
UPDATE:
""Thanks for writing us here in Sonoma. Virtually all of our wines are vegan-friendly; currently our only non-vegan wine is our Pepperwood Grove Malbec, due to egg whites used in the fining process."

Email 2:
Hi Steve, no we do not use any animal products in our wine... None of our brands use animal products.

Email 1:
"Thanks for your question.  Yes, all of our wines are vegan-friendly, so you're safe."

</notes>
    <phone>(707) 933-1704</phone>
    <postal>95476</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Three-Loose-Screws</tag>
    <updated-on type="datetime">2009-12-09T19:24:22+00:00</updated-on>
    <url>http://www.donandsons.com/threeloosescrews/</url>
  </company>
  <company>
    <address>P.O. Box 1248</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Sonoma</city>
    <company-name>Three Loose Screws Wine Company</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-20T14:42:00+00:00</created-on>
    <doubled-by>AngelA</doubled-by>
    <editor></editor>
    <email>gkitchens@donandsons.com</email>
    <fax></fax>
    <id type="integer">664</id>
    <notes>UPDATE 

"Actually, all of the rest of our wines are vegan friendly.  The two wines I listed are the only two wines I have used fining agents on in the past couple of years.   I can&#8217;t make any promises moving forward on all of our wines.   But I hope to continue my trend of limited fining.   I hope this helps you out and puts your mind at ease.  But feel free to check in periodically with me if you would like."



Company Email:

"I wanted to tell you with confidence that our Smoking Loon and Pepperwood Grove wines are completely vegan friendly.  We try to avoid the use of fining agents in all our wines by making the wines correctly from the beginning.  I can only remember two wines in the past couple of years that I have used a fining agent on (and both were wines in higher tier programs, our Aquinas 2004 Napa Cab Sauv and one lot of 2007 Argentina Malbec that has not been bottled yet).  I hope this helps answer your question.  Thank you for asking and I hope that you continue to enjoy Smoking Loon and Pepperwood Grove wines as a part of your healthy vegan diet. "</notes>
    <phone>707-933-1704</phone>
    <postal>95476</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Mostly Vegan Friendly</status>
    <tag>Three-Loose-Screws-Wine-Company</tag>
    <updated-on type="datetime">2009-12-09T19:49:09+00:00</updated-on>
    <url>http://www.donandsons.com/threeloosescrews/</url>
  </company>
  <company>
    <address>P.O. Box 248</address>
    <booze-type>Wine</booze-type>
    <checked-by>Laura</checked-by>
    <city>St. Helena</city>
    <company-name>Three Thieves Wine</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-07-03T03:55:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@threethieves.com</email>
    <fax></fax>
    <id type="integer">400</id>
    <notes>Company email:

I have received your email regarding whether or not Three Thieves wines would be suitable for vegans. The answer, unfortunately, is not too clear. Our wine makers use various fining agents during the wine making process. Some of these products are suitable for vegans, however sometimes in order to get the wine just right, they add products such as gelatin, which I know is not something that is appropriate for vegans. The hard part is that it depends on how the wine making is going and how the particular "recipe batch" is going. The wine makers then decide which fining agents should be added to achieve the desired end result.

I'm sorry we don't have a more specific answer but unfortunately, it does vary from vintage to vintage. I apologize for any inconvenience and thank you for taking the time to email us. </notes>
    <phone>1-866-JugBoys</phone>
    <postal>94574</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Probably not vegan friendly</status>
    <tag>Three-Thieves-Wine</tag>
    <updated-on type="datetime">2009-12-09T15:08:45+00:00</updated-on>
    <url>http://www.threethieves.com/</url>
  </company>
  <company>
    <address>425 Aviation Boulevard</address>
    <booze-type>Wine</booze-type>
    <checked-by>Allan</checked-by>
    <city>Santa Rosa</city>
    <company-name>Tin Roof Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-08-20T06:53:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>rkukol@wrwines.com</email>
    <fax></fax>
    <id type="integer">768</id>
    <notes>Company Email:
"Thank you for inquiring about Tin Roof Wines.  Your question brings up a very interesting issue.

For centuries, winemakers have used traditional, natural techniques to fine and filter their wines.  Some of these techniques involve animal byproducts including, for example, egg whites, which may be used and then removed in certain steps of the winemaking process.  This may seem odd to those unfamiliar with the centuries-old art of winemaking, however these practices are widely used to this day and often result in levels well below human detection - the scale of which is measured by single parts per million gallons or liters.

While most would consider this level insignificant, we take the concerns of our vegan friends very seriously and in good conscience, do not claim our wines to be 100% vegan.  Although there are other wineries that may not make the same decision, we feel that honesty and integrity are the best winemaking techniques and hope our supporters enjoy the results!"</notes>
    <phone>707-254-4812</phone>
    <postal>95403</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Tin-Roof-Wines</tag>
    <updated-on type="datetime">2009-12-09T19:56:18+00:00</updated-on>
    <url>http://www.tinroofcellars.com</url>
  </company>
  <company>
    <address>409A Healdsburg Avenue</address>
    <booze-type>Wine</booze-type>
    <checked-by>Ryan R</checked-by>
    <city>Healdsburg</city>
    <company-name>Toad Hollow</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-25T04:15:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email></email>
    <fax></fax>
    <id type="integer">689</id>
    <notes>Company Email:

"I'm sorry, but all of our wines have the potential to have used some animal-derived fining agents."</notes>
    <phone>707-431-8667</phone>
    <postal>95448</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>NOT Vegan Friendly</status>
    <tag>Toad-Hollow</tag>
    <updated-on type="datetime">2009-12-09T15:36:33+00:00</updated-on>
    <url>http://toadhollow.com/</url>
  </company>
  <company>
    <address>Via Ronchetto n.2 37029 Pedemonte di Valpolicella Verona</address>
    <booze-type>Wine</booze-type>
    <checked-by>Max</checked-by>
    <city></city>
    <company-name>Tommasi Wine</company-name>
    <country>Italy</country>
    <created-on type="datetime">2010-01-02T10:27:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>pierangelo@tommasiwine.it</email>
    <fax>+39 045 6834166</fax>
    <id type="integer">845</id>
    <notes>Company Email:
"No egg, no isinglass, no gelatin inour wines."</notes>
    <phone>+39 045 7701266</phone>
    <postal></postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>Italy</region>
    <state></state>
    <status>Vegan Friendly</status>
    <tag>Tommasi-Wine</tag>
    <updated-on type="datetime">2010-01-02T10:27:00+00:00</updated-on>
    <url>http://www.tommasiwine.it</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Philip</checked-by>
    <city>Pened&#232;s</city>
    <company-name>Torres Wines</company-name>
    <country>Spain</country>
    <created-on type="datetime">2010-01-02T10:46:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>mtorne@torres.es</email>
    <fax></fax>
    <id type="integer">847</id>
    <notes>Barnivore note:
They emailed Philip a long PDF dated February 2009. Email me at contact@barnivore.com or email them at mtorne@torres.es for your own copy.</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Spain</region>
    <state>Catalonia</state>
    <status>Has Some Vegan Options</status>
    <tag>Torres-Wines</tag>
    <updated-on type="datetime">2010-01-02T10:46:00+00:00</updated-on>
    <url>http://www.torreswines.com/eng/asp/index.asp</url>
  </company>
  <company>
    <address>3850 Acre Wood Place</address>
    <booze-type>Wine</booze-type>
    <checked-by>Company contacted us!</checked-by>
    <city>Arroyo Grande</city>
    <company-name>Toucan Wines</company-name>
    <country>USA</country>
    <created-on type="datetime">2010-01-21T15:14:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>doug@toucanwines.com</email>
    <fax></fax>
    <id type="integer">899</id>
    <notes>Company Email:
"We&#8217;re a sustainable vineyard and Vegan friendly winery &#8211; we do no filtering or fining of our wines which use animal by-products and only use organic fertilizers in the vineyard.
We are a family run micro winery located on the central coast of California producing about 400 cases of premium Zinfandel and Petite Sirah."</notes>
    <phone>805-474-8514</phone>
    <postal>93420</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Toucan-Wines</tag>
    <updated-on type="datetime">2010-01-21T15:14:00+00:00</updated-on>
    <url>http://www.toucanwines.com/</url>
  </company>
  <company>
    <address>2900 Vineyard Drive</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jen</checked-by>
    <city>Templeton</city>
    <company-name>Turley Wine Cellars</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T04:46:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>tasting@turleywinecellars.com</email>
    <fax>(805) 434-4279</fax>
    <id type="integer">340</id>
    <notes>Company email:

Our wines are unfined and unfiltered, therefore vegan friendly.</notes>
    <phone>(805) 434-1030</phone>
    <postal>93465</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Turley-Wine-Cellars</tag>
    <updated-on type="datetime">2009-12-09T19:13:50+00:00</updated-on>
    <url>http://www.turleywinecellars.com/</url>
  </company>
  <company>
    <address></address>
    <booze-type>Wine</booze-type>
    <checked-by>Megan</checked-by>
    <city></city>
    <company-name>Turning Leaf</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-03-18T15:26:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://turningleaf.com/contact.asp</email>
    <fax></fax>
    <id type="integer">525</id>
    <notes>Company email:

In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling.

Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.</notes>
    <phone></phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Turning-Leaf</tag>
    <updated-on type="datetime">2009-12-09T19:32:40+00:00</updated-on>
    <url>http://turningleaf.com/</url>
  </company>
  <company>
    <address>135 Camino Dorado, Suite 6,</address>
    <booze-type>Wine</booze-type>
    <checked-by>Jared</checked-by>
    <city>Napa</city>
    <company-name>Vinum Cellar</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-19T14:05:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>chris@vinumcellars.com</email>
    <fax></fax>
    <id type="integer">650</id>
    <notes>Email from Jared:

"I just talked to Chris Condos the  co-owner of Vinum Cellars and he confirmed that all of their wines are vegan so you can add them both to the list."</notes>
    <phone>888-66V-INUM</phone>
    <postal>94558</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Vegan Friendly</status>
    <tag>Vinum-Cellar</tag>
    <updated-on type="datetime">2009-12-09T19:47:34+00:00</updated-on>
    <url>http://www.vinumcellars.com/</url>
  </company>
  <company>
    <address>20856 4th Avenue</address>
    <booze-type>Wine</booze-type>
    <checked-by>Nicole</checked-by>
    <city>Langley</city>
    <company-name>Vista Doro Farms</company-name>
    <country>Canada</country>
    <created-on type="datetime">2009-01-06T20:56:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@vistadoro.com</email>
    <fax></fax>
    <id type="integer">518</id>
    <notes>Company email:

No animal byproducts are used in the production of our two 2007 releases;  D'oro - walnut port style wine or the pinot nior.</notes>
    <phone>604-514-3539</phone>
    <postal>V2Z1T6</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>BC</state>
    <status>2007 wines are Vegan Friendly</status>
    <tag>Vista-Doro-Farms</tag>
    <updated-on type="datetime">2009-12-09T15:17:45+00:00</updated-on>
    <url>http://vistadoro.com</url>
  </company>
  <company>
    <address>31 E. Main St.</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Walla Walla</city>
    <company-name>Waterbrook Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:34:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@waterbrook.com</email>
    <fax>509.529.4770</fax>
    <id type="integer">357</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>509.522.1262</phone>
    <postal>99362</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Not Vegan Friendly</status>
    <tag>Waterbrook-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:14:45+00:00</updated-on>
    <url>http://www.waterbrook.com/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>WAWA</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:45:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">369</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>WAWA</tag>
    <updated-on type="datetime">2009-12-09T19:18:07+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>3751 King Street, PO Box 55</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steph H.</checked-by>
    <city>Vineland</city>
    <company-name>Wayne Gretzky Estate Winery</company-name>
    <country>Canada</country>
    <created-on type="datetime">2007-10-26T15:22:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@gretzkyestatewines.com</email>
    <fax>905 562-5761</fax>
    <id type="integer">257</id>
    <notes>Company email:

"We use egg white as a fining agent with the Red wines. Other than that, I am not aware of any other animal-derived ingredients used in the production of our wines."</notes>
    <phone>905 562-4945</phone>
    <postal>L0R 2C0</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Canada</region>
    <state>ON</state>
    <status>Reds not vegan friendly, Whites are Vegan Friendly</status>
    <tag>Wayne-Gretzky-Estate-Winery</tag>
    <updated-on type="datetime">2009-12-09T14:47:28+00:00</updated-on>
    <url>http://www.gretzkyestatewines.com</url>
  </company>
  <company>
    <address>3855 Main Street</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven  R</checked-by>
    <city>Kelseyville</city>
    <company-name>Wildhurst Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-12-11T07:50:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@wildhurst.com</email>
    <fax></fax>
    <id type="integer">822</id>
    <notes>Company Email:
"Yes we use animal products"</notes>
    <phone>(800) 595-WINE (9463)</phone>
    <postal>95451</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Wildhurst-Vineyards</tag>
    <updated-on type="datetime">2009-12-11T07:50:00+00:00</updated-on>
    <url>http://www.wildhurst.com/</url>
  </company>
  <company>
    <address>8800 Enchanted Way SE</address>
    <booze-type>Wine</booze-type>
    <checked-by>Megan</checked-by>
    <city>Turner</city>
    <company-name>Willamette Valley Vineyards</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:16:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@wvv.com</email>
    <fax>503-588-8894</fax>
    <id type="integer">351</id>
    <notes>Company email:

Megan, thanks for your interest in Willamette Valley Wines. So here is
the list of wines without Fining agents added to them (no milk products
etc as below:
1)05 Willamette Valley Pinot Noir
2)05 Willamette Valley Pinot Noir=Estate Vineyard
3)06 Willamette Valley Riesling
4)02,03,04,05, all Griffin Creek Wines (my Southern Oregon
Brand)including Syrah, Cab Sauv, Merlot,Cab Franc, Viognier.
5) 05 Tualatin Estate Pinot Noir
6) 06 Willamette Valley Vineyards Pinot Noir</notes>
    <phone>503-588-9463</phone>
    <postal>97392</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>United States</region>
    <state>OR</state>
    <status>Some Vintages Vegan Friendly (see details)</status>
    <tag>Willamette-Valley-Vineyards</tag>
    <updated-on type="datetime">2009-12-09T15:04:32+00:00</updated-on>
    <url>http://wvv.com/</url>
  </company>
  <company>
    <address>1761 Atlas Peak Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven</checked-by>
    <city>Napa Valley</city>
    <company-name>William Hill Estate</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-08-29T04:31:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>http://williamhillestate.com/contact.asp</email>
    <fax></fax>
    <id type="integer">482</id>
    <notes>Company email:

In response to your inquiry, our winemakers tell us both animal and fish products (e.g., commercial, food-grade gelatin) have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally no gelatin remains in the wine because it reacts with the wine components, as it clarifies, and forms a sediment which is removed by filtration prior to bottling.

Exceptions to this are a few of our premium wines that undergo minimal or no filtration prior to bottling and therefore may not be completely free of animal products.</notes>
    <phone>707-265-3024</phone>
    <postal></postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>William-Hill-Estate</tag>
    <updated-on type="datetime">2009-12-09T19:27:22+00:00</updated-on>
    <url>http://williamhillestate.com/</url>
  </company>
  <company>
    <address>211 New Renwick Road, RD2</address>
    <booze-type>Wine</booze-type>
    <checked-by>Alana</checked-by>
    <city>Blenheim</city>
    <company-name>Wither Hills</company-name>
    <country>New Zealand</country>
    <created-on type="datetime">2007-06-26T03:53:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>vineyard@witherhills.co.nz</email>
    <fax>+64 3 578 4037</fax>
    <id type="integer">187</id>
    <notes>Company email:
Well you are in luck, with the Wither Hills Sauvignon Blanc. But the Chardonnay has Casein added as a fining agent, and the Pinot Noir has free range eggs added as a Fining agent.</notes>
    <phone>+64 3 578 4036</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>New Zealand</region>
    <state></state>
    <status>Sauvignon Blanc Vegan Friendly, others not</status>
    <tag>Wither-Hills</tag>
    <updated-on type="datetime">2009-12-09T14:41:30+00:00</updated-on>
    <url>http://www.witherhills.co.nz</url>
  </company>
  <company>
    <address>97 Sturt Highway</address>
    <booze-type>Wine</booze-type>
    <checked-by>Kirsty</checked-by>
    <city>Nuriootpa</city>
    <company-name>Wolf Blass</company-name>
    <country>Australia</country>
    <created-on type="datetime">2008-07-03T04:07:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>cellardoor@wolfblass.com.au</email>
    <fax></fax>
    <id type="integer">402</id>
    <notes>Company email:

Many of our wines are fined using milk products (casein), egg products (albumen) and fish products (isinglass).

Fining is the process undertaken to remove proteins and phenolics in the wine, which cloud the wine and may give it an undesirable bitterness. At
the end of the process the wine is filtered or centrifuged and the fining agent removed from the wine however traces may remain.

The following wines (vintage specific) have been produced without the aid or addition of animal derived products and may be enjoyed by Vegans
or Vegetarians:

Red Label Frontignac Traminer 2004
Grey Label Shiraz 2005
Gold Label Shiraz 2004 / 2005 / 2006
Gold Label Pinot Noir 2005
Gold Label Pinot Noir Chardonnay Sparkling 2004
Gold Label Chardonnay 2005 / 2007
Gold Label Shiraz Viognier 2005
Gold Label Riesling 2005 / 2006
Gold Label Pinot Gris 2004
Gold Label Sauvignon Blanc 2005 / 2006
Black label Shiraz 2004

Should you have any further enquiry, please do not hesitate to contact our Consumer Relations team on 1300 651 650 (Australia).</notes>
    <phone>(08) 8568 7311</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Australia</region>
    <state>South Australia</state>
    <status>Some vintages vegan friendly</status>
    <tag>Wolf-Blass</tag>
    <updated-on type="datetime">2009-12-09T15:09:21+00:00</updated-on>
    <url>http://www.wolfblass.com/</url>
  </company>
  <company>
    <address>3534 Bagley Avenue North</address>
    <booze-type>Wine</booze-type>
    <checked-by>JD</checked-by>
    <city>Seattle</city>
    <company-name>Wrangler</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-03-08T06:46:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>info@preceptbrands.com</email>
    <fax>206.267.5251</fax>
    <id type="integer">370</id>
    <notes>Via parent company Precept Brands:

All of our Washington wines except for Waterbrook are vegan friendly. Some Waterbrook wines use egg whites as a fining agent.</notes>
    <phone>206.267.5252</phone>
    <postal>98103</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>WA</state>
    <status>Vegan Friendly</status>
    <tag>Wrangler</tag>
    <updated-on type="datetime">2009-12-09T19:18:21+00:00</updated-on>
    <url>http://www.preceptwinebrands.com/</url>
  </company>
  <company>
    <address>202 Wainui Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Andrea</checked-by>
    <city>Gisborne</city>
    <company-name>Wrights Wines</company-name>
    <country>New Zealand</country>
    <created-on type="datetime">2007-10-25T19:13:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>geoff@wrightswines.co.nz</email>
    <fax></fax>
    <id type="integer">241</id>
    <notes>Company comment:

"Wrights Wines GW label chardonnay, gewurztraminer and merlot is believed to be the first New Zealand Vegetarian Society fully certified vegetarian wine that is suitable for both vegetarians and vegans."

Note that there is no info for the other types of wine.</notes>
    <phone>(06) 868 0967</phone>
    <postal></postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>New Zealand</region>
    <state></state>
    <status>Mostly Vegan Friendly</status>
    <tag>Wrights-Wines</tag>
    <updated-on type="datetime">2009-12-09T18:55:17+00:00</updated-on>
    <url>http://www.wrightswines.co.nz/</url>
  </company>
  <company>
    <address>224 Byers Road</address>
    <booze-type>Wine</booze-type>
    <checked-by>Sarah</checked-by>
    <city>Chester Springs</city>
    <company-name>Yellow + Blue</company-name>
    <country>USA</country>
    <created-on type="datetime">2008-10-21T04:16:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>matt@jsoifwines.com</email>
    <fax>610-458-9125</fax>
    <id type="integer">494</id>
    <notes>Company email:

You can be assured that our wine is 100 percent vegan.  No animal products are used anywhere in the grape growing or winemaking process.</notes>
    <phone>610-458-9124</phone>
    <postal>19425</postal>
    <red-yellow-green>Green</red-yellow-green>
    <region>United States</region>
    <state>PA</state>
    <status>Vegan Friendly</status>
    <tag>Yellow-Blue</tag>
    <updated-on type="datetime">2009-12-09T19:27:39+00:00</updated-on>
    <url>http://ybwines.com/</url>
  </company>
  <company>
    <address>PO Box 281</address>
    <booze-type>Wine</booze-type>
    <checked-by>Omegosh</checked-by>
    <city>Yenda</city>
    <company-name>Yellow Tail</company-name>
    <country>Australia</country>
    <created-on type="datetime">2006-11-24T04:34:00+00:00</created-on>
    <doubled-by>CR, Masada,defiant4good, AngelA</doubled-by>
    <editor></editor>
    <email>info@casellawines.com</email>
    <fax>(Int+61) 2 6961 3000</fax>
    <id type="integer">107</id>
    <notes>Updates: AUG 09
"[yellow tail] Ros&#233; is not vegan friendly as gelatine is use in fining the white wine component of the wine."

Company Email:
"[yellow tail] red wines are vegan and don't contain any animal product at all. The residual sugar or RS in our wine is derived from grape juice concentrate which we produce at our winery complex."

Here's something cool: "http://discoveryellowtail.com has a nutritional info tab that actually says if the wine is vegan friendly or not! (Thanks Masada!)"

Company email:
"All of our [yellow tail] red wines are vegan - they contain absolutely no animal byproducts, nor are animal byproducts used during any phase of the winemaking process. Our [yellow tail] white wines, however, do use gelatin as part of the finishing/clarification process. Due to the incredible amount of vegan inquiries we receive, we will be posting this information on our website shortly."</notes>
    <phone>(Int+61) 2 6961 3000</phone>
    <postal>2681</postal>
    <red-yellow-green>Yellow</red-yellow-green>
    <region>Australia</region>
    <state>NSW</state>
    <status>Some Vegan Friendly Options</status>
    <tag>Yellow-Tail</tag>
    <updated-on type="datetime">2009-12-09T14:27:04+00:00</updated-on>
    <url>http://www.yellowtailwine.com/</url>
  </company>
  <company>
    <address>6905 Foxen Canyon Road. P.O Box 899</address>
    <booze-type>Wine</booze-type>
    <checked-by>Steven</checked-by>
    <city>Los Olivos</city>
    <company-name>Zaca Mesa Winery</company-name>
    <country>USA</country>
    <created-on type="datetime">2009-04-07T08:35:00+00:00</created-on>
    <doubled-by></doubled-by>
    <editor></editor>
    <email>Sunni@zacamesa.com</email>
    <fax></fax>
    <id type="integer">567</id>
    <notes>Company Email:

The (filtration ingredient) most common is egg whites, but we will also Isinglass depending on the wine</notes>
    <phone>805-688-9339</phone>
    <postal>93441</postal>
    <red-yellow-green>Red</red-yellow-green>
    <region>United States</region>
    <state>CA</state>
    <status>Not Vegan Friendly</status>
    <tag>Zaca-Mesa-Winery</tag>
    <updated-on type="datetime">2009-12-09T19:36:27+00:00</updated-on>
    <url>http://www.zacamesa.com/</url>
  </company>
</companies>
