Wolf Blass Winery is Not Vegan Friendly
|Address:||97 Sturt Highway
Nuriootpa, South Australia
|Phone:||(08) 8568 7311|
|Double checked by:||Andrea, Rebecca|
|Added:||over 6 years ago|
|Double Checked:||over 3 years ago|
Company email, October 2011
[Actually, pretty much the same as the May 2010 one. Note that we've got some older vintages in an earlier mail below that are apparently vegan friendly, but we've flagged this record as overall non-vegan since we're primarily concerned with what's available in your typical store or restaurant, which would be more current vintages. -Jason]
Company Email via email@example.com. May 2010
"It would depend on what type of vegetarian you are to determine if our wines are suitable for you, however we do not recommend any of our wine for vegans due to the possibility that the wine has been clarified with fining agents such as egg albumin, casein, gelatin and isinglass. "
Company email via firstname.lastname@example.org
Many of our wines are fined using milk products (casein), egg products (albumen) and fish products (isinglass).
Fining is the process undertaken to remove proteins and phenolics in the wine, which cloud the wine and may give it an undesirable bitterness. At
the end of the process the wine is filtered or centrifuged and the fining agent removed from the wine however traces may remain.
The following wines (vintage specific) have been produced without the aid or addition of animal derived products and may be enjoyed by Vegans
Red Label Frontignac Traminer 2004
Grey Label Shiraz 2005
Gold Label Shiraz 2004 / 2005 / 2006
Gold Label Pinot Noir 2005
Gold Label Pinot Noir Chardonnay Sparkling 2004
Gold Label Chardonnay 2005 / 2007
Gold Label Shiraz Viognier 2005
Gold Label Riesling 2005 / 2006
Gold Label Pinot Gris 2004
Gold Label Sauvignon Blanc 2005 / 2006
Black label Shiraz 2004
Should you have any further enquiry, please do not hesitate to contact our Consumer Relations team on 1300 651 650 (Australia).