Scorched Earth Brewing Co has some vegan options

Address: 203 Berg St.,
Algonquin, Illinois, 60102
USA
Phone: 224-209-8472
Fax:
Email: info@scorchedearthbrewing.com
URL: http://scorchedearthbrewing.com/
Checked by: Brad
Double checked by:
Added: over 2 years ago

Products by Scorched Earth Brewing Co:

Company email (October 2021)
"Regarding "vegan" beers, most of our beers are water, barley (with sometimes oat, wheat, and corn), hops, and yeast. We would consider all of these ingredients vegan, including brewers yeast. Most vegan concerns arise when animal products are used to brew or filter. Some breweries use isinglass (fish swim bladder) or gelatin as filtering aids. We do not. We just use time and temperature to help clarify our beer during the conditioning process which ensures beers like Hickster and Giant Killer (and so many others) are vegan friendly. Now, our Goses use Greek yogurt to sour the beer. Yogurt is derived from cow's milk so Fruit-Ternity House and Gose the Distance is not vegan friendly (but they are tasty). Other barrel-aged sours are vegan friendly because we do not use Greek yogurt to sour those beers (micro wild/lab cultures). We do use fruit and spices in our beer, but those are vegan friendly.

We have 24 beers on tap, plus numerous others that can be served from cans and bottles however these beers we would not consider to be vegan:
IMPERIAL HICKSTER - contains lactose
CRYPT KEEPER - contains lactose
SCRUMDILI-UMCIOUS BAR PB&J - contains lactose
BLEUPRINT - contains lactose
FRUIT-TERNITY HOUSE - uses yogurt to ferment
SLIP 'N SLUSH - uses yogurt to ferment
Barrel-Aged SCRUMDILI-UMCIOUS BAR - contains lactose
Barrel-Aged SCRUMDILI-UMCIOUS BAR PB&J - contains lactose
Barrel 24 - contains honey"