Fetzer Red Wine is Not Vegan Friendly
|by Fetzer Vineyards|
Mendocino Co., CA
|Double checked by:||Meg, Jaylyn, Suzie, Jenna|
|Added:||over 4 years ago|
|Double Checked:||28 days ago|
Company email (March 2015):
"We don't market our wines as being vegan, because we use some animal by-products as fining agents in some of our red and blush wines. After using these products, the wines are filtered and no residue of these agents remains in the wine. These fining practices are standard in the wine industry globally. The bottom line: red and blush wines use animal by-products, whites don't."
Company email (December 2012):
"In response, while we do offer our various product lists, some products in our stores and the selections offered may actually vary somewhat by state and region. The primary reason for this is that we also attempt to source products locally whenever we can, as we also do not ship our products over really long distances. Our lists are also not all-inclusive, and are offered moreso as a guideline of possible product selections.
In response, to your inquiry regarding our possible vegan wine options, we are enclosing a list of possible vegan wine selections below:
Bonterra-Whites are vegan
Castle Rock-All are vegan
Charles Shaw-Reds are vegan *occasionally gelatin is used in the whites' refining processes, but that it is removed from the end product
Cline Cellars-All are vegan
Fetzer-Whites are vegan
Georges Dubeouf-All are vegan
Kendall Jackson-Whites are vegan
Rosenblum Cellars-All are vegan"
Company email: July 2010 & Oct 2010
"We use a "tannin fining" process for our red wines in which egg whites are added to aid in removing unwanted tannins. This process was discovered ages ago to be an effective way to improve the flavor of red wines by limiting the astringency caused by the tannins. The egg whites settle to the bottom and are then filtered out. No residue of the egg whites remains in the wine.
For our white wines, we use a "protein fining"' or "clarification" process using Bentonite, a naturally occurring form of clay, to remove the "haze" of proteins present in the wine. Again, filtering leaves no residue remaining in the wine.
Both of these fining practices are standard in the wine industry globally. The bottom line: red wines use animal by-products, white wines don't."
"We use organic egg whites in the fining process of our red wines. However, our white wines are free of any animal products and are vegan friendly. "
Other products by Fetzer Vineyards:
Not Vegan Friendly