Company email (September 2011):
"We did use egg whites to clarify our Niagara wine only last year (2010 Niagara). This year we used pectin enzyme to clarify the wine instead. Other than that, we do not use animal products."
A Gust of Sun (except 2010 Niagara)
Vegan
This product is listed as vegan friendly.
What the company told us
Correspondence on record, with the date of each entry.