Company email (September 2017)
"None of those into my wines, the only addition is minute sulfur after FML (20 to 30 ppm) and we farm organically our vineyards. All the grapes are handpicked and work by gravity in the cellars. We ferment with wild yeasts only."
Domaine Frederic Brouca
Vegan
The one product listed is vegan friendly.
Products (1)
What the company told us
Correspondence on record, with the date of each entry.