Company email (June 2015)
"We do not use any animal or dairy products at any stage of our winemaking process.
During the elaboration of our wines we only use product of mineral origin (e.g. bentonite, which is used to clarify the grape juice). We still use product like sulfites to stabilize the wine and to avoid any problems of oxidation of the Champagne. Moreover, we never use any fining agents. We filter our wine only once at the end of the vinification just before bottling. For this filtration we use Kieselguhr which is a filtering agent coming from fossils of shells (only mineral)."
Champagne Jacquart
Vegan
This product is listed as vegan friendly.
What the company told us
Correspondence on record, with the date of each entry.