Giacondi Nero d'Avola is Not Vegan Friendly
|by MGM Mondo Del Vino|
|Double checked by:|
|Added:||9 months ago|
Company email (March 2013):
"We received your e-mail about info on Nero d’Avola Giacondi. I can say that we use egg albumin and anything else referred to animals ingredients.
Our product is fully manufactured in Italy: the wine comes from Sicily and it is bottles in Piedmont where we have our main cellar.
Also, all the raw materials (labels/closure/carton……) are from Italy."
"We use only EGG ALBUMIN."