Mendocino Wine Co

Company email (February 2020) "Our 2017 Paul Dolan Cabernet Sauvignon is vegan and we have also committed to making all of our Paul Dolan wines 2018 and later as vegan." Company email (June 2017) "The 2015 Lodi ZinPhomaniac is also Vegan as is the 2014 Reserve Sonoma ZinPhomaniac." Company email (July 2014): "The current vintages of our Wines That Rock do not contain any animal ingredients or products in fining. We are the only ones who bottle our products." Company email (December 2011): "Thank you for your email. Checking our records the following Parducci wines are vegan. None of the Parducci wines are currently certified Biodynamic. Parducci Sustainable White Parducci Sustainable Red Parducci Sauvignon Blanc Parducci Chardonnay Parducci Pinot Noir Parducci Pinot Gris" Company email (November 2011) "We use egg whites for the red not the white" Company email: (August 2008) "2006 and 2007 Pinot Noir's are made without any animal byproducts.Some of the other wines are fined and finished with the use of egg whites or a gelatin." Company email: (July 2008) Thank you for the inquiry about animal products in the wine making process. I asked the Assistant Winemaker your questions and here is his reply. We used egg white fining on… Sustainable Red 05 Deep Red 05 Sketchbook PN 2006 Ditka Cab 05 We used gelatin fining on… Parducci 05 Merlot Parducci Petite Sirah 05 Big Yellow Cab 05 Rosso 04 No dairy, honey, bone char or isinglass. Eggs we use are fresh from Northern California and Organic when needed."