Company email:
"We use a minute amount of casein when we settle the grape juice of the white wines only. The concentration at that stage is 0.00004g/mℓ juice.
After that the juice goes through the fermentation process and a bentonite(A type of clay that binds with all the unstable proteins in the wine and settle down, one of those proteins is casein) fining.
So the end product has a undetectable amount of casein."
Landskroon Wines
Some vegan options
1 of 2 products listed are vegan friendly.
- 1 Vegan
- 1 Not Vegan
Products (2)
What the company told us
Correspondence on record, with the date of each entry.