Company email:
"We use a minute amount of casein when we settle the grape juice of the white wines only. The concentration at that stage is 0.00004g/mℓ juice.
After that the juice goes through the fermentation process and a bentonite(A type of clay that binds with all the unstable proteins in the wine and settle down, one of those proteins is casein) fining.
So the end product has a undetectable amount of casein."
Landskroon White Wine
Not Vegan
This product is listed as not vegan friendly.
What the company told us
Correspondence on record, with the date of each entry.