Company email (October 2019)
"Our products contain none of those [non-vegan products.] We use pectic enzyme for settling of solids, potassium metabisulfite to control fermentation and to preserve freshness, yeast, Fermaid K from Lallemand for a yeast nutrient, and potassium sorbate to preserve freshness and inhibit re-fermentation. Our filter process is via natural settling and membrane filters. And we are the only ones who make and package our products."
Pux Whippersnapple Cider
by Pux Cider
Vegan
This product is listed as vegan friendly.
What the company told us
Correspondence on record, with the date of each entry.