Company email (October 2019)
"Our products contain none of those [non-vegan products.] We use pectic enzyme for settling of solids, potassium metabisulfite to control fermentation and to preserve freshness, yeast, Fermaid K from Lallemand for a yeast nutrient, and potassium sorbate to preserve freshness and inhibit re-fermentation. Our filter process is via natural settling and membrane filters. And we are the only ones who make and package our products."
Pux Cider
Vegan
All 6 products listed are vegan friendly.
Products (6)
What the company told us
Correspondence on record, with the date of each entry.