Company email (November 2016)
"We normally use fining and clarifying agents non animal-derived such as pea-protein and bentonite for all our wines. We never use casein, albumin or isinglass.
Only when necessary, we use a fining agent from animal origin (gelatin). At present, we only used gelatin in certain lots of Valserrano Crianza 2013, therefore only this wine may not be suitable for vegetarian & vegans alike, (even if this fining agent is removed by filtration before we bottle the wine). The rest of our wines are completely suitable for vegans."
Valserrano Rioja Reserva
Vegan
This product is listed as vegan friendly.
What the company told us
Correspondence on record, with the date of each entry.