Flag Hill Niagara (2015+)

by Flag Hill Winery

Vegan

This product is listed as vegan friendly.

Checked about 10 years ago (August 2016)

What the company told us

Correspondence on record, with the date of each entry.

Company email (August 2016): "I spoke with our head wine-maker and he informed me that we have not used gelatin as a fining agent in over 2 years. We use bentonite to fine all of our wines, and bentonite is produced from clay." Company email (April 2012): "We use gelatin as a fining agent in our white wines but our fruit and red wines do not use gelatin or isinglass as fining agents."

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