Company email (October 2016)
"Nous faisons de la viticulture durable et de l'Oenologie durable: pas de bons vins sans de bons raisins. Nous ajoutons dans nos vins levures, sulfites, tanins et bentonites. Pas de protéïnes."
[Google translate: "We sustainable viticulture and Enology sustainable: no good wine without good grapes. We add yeast in our wine, sulphites, tannins and bentonite. No protein."]
Champagne Jacquinot & Fils
Vegan
The one product listed is vegan friendly.
Products (1)
What the company told us
Correspondence on record, with the date of each entry.