BUMP Wine Cellars has some vegan options

Contact Information

Address:
521 Broadway, Suite A, Sonoma, CA, 95476, USA
Phone:
(707) 228-9214
Fax:

Verification

Checked by:
Valerie
Checked:
almost 12 years ago

Company Communications

Company email (May 2014): "I currently produce five different wines. In the processing of my Sauvignon Blanc, I did use Lysozyme, which is an enzyme isolated from egg whites. The other four wines have not had any animal products used in the production. I am the only producer of Bump wine."

Products (6)

Product Type Status
BUMP 2009 Rose Wine Vegan
BUMP 2009 Zinfandel Wine Vegan
BUMP 2010 Syrah Wine Vegan
BUMP 2011 Chardonnay Wine Vegan
BUMP 2012 Fortune Wine Vegan
BUMP 2012 Sauvignon Blanc Wine Not Vegan