Company email (January 2016):
"The only ingredients in the majority of our wines are Grapes and Yeast. Sulfur is added during the crushing to control micro-organisms. The exception is our sparkling wines to which we add standard white sugar to start a secondary fermentation.
We use Diatomaceous clay as a fining agent on all of our wines."
[Given the difference in answers, we're assuming a production change between 2012 and 2016]
Company email (October 2012):
"For clarification purposes only, we use casein (milk protein) on our wines."
Sumac Ridge Estate Winery
Some vegan options
1 of 2 products listed are vegan friendly.
- 1 Vegan
- 1 Not Vegan
Products (2)
What the company told us
Correspondence on record, with the date of each entry.