Company email (February 2012):
"I have contacted our winemaker and he has informed me that on occasion we have used egg whites or gelatin. Depending on the vintage, these products can be used to refine the taste of a wine. I was also told the wine is filtered after this process, however there is no gaurantee the egg whites or the gelatin is completely removed."
CK Mondavi 2010 Chardonnay
Unknown
The vegan status of this product has not been confirmed.
What the company told us
Correspondence on record, with the date of each entry.