Company email (March 2024)
"The fining agent is a pure protein derived from fish, which has been used for centuries to clarify and improve the quality of the wine. Fining agents are used to reduce harsh tannins and remove several kinds of hazes common in wines.
The use of small amounts of fining agents is generally necessary to ensure that the wine will be clear and stable. Please note that despite using fining agents during the winemaking process, they are removed prior to bottling by settling and filtering out."
Stags' Leap Wines
Not Vegan
This product is listed as not vegan friendly.
What the company told us
Correspondence on record, with the date of each entry.