Company email (January 2019)
"We use gelatine as a settling agent although it would almost entirely be taken out in the settling and filtering process. All wines have suspended sediment and the trick is to find the agent that is oppositely charged but heavier than that suspended sediment so it attracts it, locks onto it and then settles to the bottom, so the clear wine at the top can be racked off. Unfortunately gelatine is the thing that works for our wine, so it is not vegan."
Disaster Bay Chilli Wine
Not Vegan
This product is listed as not vegan friendly.
What the company told us
Correspondence on record, with the date of each entry.