Company email (December 2016) re Under & Over Pinot Gris:
[checklist indicating milk and isinglass]
Company email (circa 2011):
"Our winemakers tell us that gelatin and proteins from animal or fish products and milk or eggs have been used in winemaking for centuries and are recognized as traditional methods for wine fining, or clarifying. Generally, none of these products remain in the wine because they are removed by filtration prior to bottling. "
Company email (circa 2009):
They use both animal and fish products in their traditional process.
Sunstone Wine
Not Vegan
This product is listed as not vegan friendly.
What the company told us
Correspondence on record, with the date of each entry.