Intersection Wines (unless noted on label) is Vegan Friendly

Company email (July 2016)

"While we typically only use sulphur to stabilize wine, there may be occasions where we would use egg whites as a clarifying agent. When this is done, it is noted on the back label. Currently, I believe that we have 2 wines out of approximately 10 that would not qualify as vegan based on your questions. All of our products are produced and packaged at our Oliver location."