Shingleback Red Knot Classic Cabernet Sauvignon (2010 and later)
Product Details
- Type:
- Wine
- Region:
- Australia
- Status:
- Vegan Friendly
Company Contact
- Address:
- P.O. Box 811, McLaren Vale, SA, 5171, Australia
- Phone:
- 08 8323 7388
- Fax:
- 8 8323 7336
- Email:
- [email protected]
- Website:
- http://www.shingleback.com.au/home
Verification
- Checked by:
- Danielle
- Checked:
- About 12 years ago
Verification Notes
Note from Tanysha (November 2014):
"These are all 100% vegan"
Company email (March 2014):
[Clarification regarding Red Knot wines] "In the past we had used egg white (a very ancient and traditional fining agent) only occasionally to aid in the clarification of the Red Knot wine as this product is tightly filtered at bottling. With the introduction of a high tech Cross-flow filter over 4 years ago egg white was no longer required to be used... With our computer recording systems even if 1 litre of older egg fined wine carried over to a younger blend the egg warning was applied."
[Barnivore note] Check older vintages of Red Knot for egg warning. The newer vintages (2009 and later, to play it safe) should be vegan-friendly. Just check the label.
Company email (February 2014):
"No animal products are used in our wines. All Shingleback wines are suitable for Vegans"
Other products from Shingleback Wine
| Product | Type | Status |
|---|---|---|
| Shingleback "Black Bubbles" Sparkling Shiraz | Wine | Vegan |
| Shingleback 2009 Unedited Shiraz | Wine | Vegan |
| Shingleback 2010 Unedited Shiraz | Wine | Vegan |
| Shingleback 2011 Unedited Shiraz | Wine | Vegan |
| Shingleback D Block Reserve Cabernet Sauvignon | Wine | Vegan |
| Shingleback D Block Reserve Shiraz | Wine | Vegan |
| Shingleback Haycutters Bush Vine Grenache Rose | Wine | Vegan |
| Shingleback Haycutters Sauvignon Blanc Semillon | Wine | Vegan |
| Shingleback Haycutters Shiraz - 2012 | Wine | Vegan |
| Shingleback JohnFoolery Viognier | Wine | Vegan |