Shadow's run Sauvignon Blanc

Company email (December 2016): "We don’t fine any of our wines with fish, milk or egg product and as such are suitable for vegetarian and vegan consumers. Any wines that contain products such as fish, milk, egg or gelatin are required to label their products accordingly. All of our wine is produced in our winery in McLaren Vale, however we do export to many countries worldwide." Company email (February 2014): "We don’t fine any of our wines with fish, milk or egg product and as such are suitable for vegetarian and vegan consumers. Any wines that contain products such as fish, milk, egg or gelatin are required to label their products accordingly." "Gelatine isn’t a required labelling allergen, but we don’t use it anyway - we use a potato or pea protein instead. If we do choose to use anything it would be declared on the label and most likely only on the whites."