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Kübler Absinthe is exclusively produced with herbs and plants from the Val-de-Travers region grown by local farmers.
It is distilled using the same traditional method that has been used for over one hundred years.
Absinthe is traditionally a distilled, highly alcoholic (45%-85% ABV) beverage. It is an anise-flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium.
It contains no animal products.
Kubler Absinthe
Vegan
The one product listed is vegan friendly.
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