Giffard

Company email (October 2020) "We, GIFFARD & Cie SA, located Avenue de la Violette, 49240 Avrillé (France), certify that our SYRUPS are manufactured in accordance with the European regulation and under sanitary conditions (CE N° 852/2004). They are fit for vegetarians, except our Coconut Syrup which contains milk proteins." Company email (July 2017) "Je vous confirme qu’aucun ingrédient d’origine animal n’est utilisé dans la fabrication de nos liqueurs. "Cependant notre Sirop de Noix de Coco contient des protéines de lait, et notre Giffard Egg White est composé de blancs d’œufs. De plus, notre Sirop de Miel est composé d’arôme naturel de miel qui doit sans doute contenir une certaine dose de miel." [Google translation: "I confirm that no ingredients of animal origin are used in the manufacture of our liqueurs. "However our Coconut Syrup contains milk proteins, and our Giffard Egg White is made of egg whites. In addition, our Honey Syrup is made up of natural honey flavors that must contain a certain amount of honey."] Company email (October 2013): "In the processing and filtration of products , we do not use any animal ingredients . Furthermore our products are not manufactured elsewhere in the world."