Company email (February 2022)
"Elegante Cream sherry is not vegan friendly. The vegan friendly sherries we have are: Tio Pepe, Tio Pepe En Rama, Tio Pepe Palmas range, Palo Cortado Añada 1991, Nectar Pedro Ximenez, Noé Pedro Ximenez VORS, Croft Original. We do not have the V-label certificate for Beronia, but please find attached the certificates for Vilarnau and Jerez."
Company email (August 2011):
"Gonzalez Byass uses egg albumin (egg white) to clarifie the Sherry wines before bottling. This egg albumin is eliminated by sedimentation and amicrobic filtration (0,45 µ) just before bottling.
We have made analysis of albumin in Tio Pepe and it is not detected."
Gonzalez Byass Sherry Wines
Some vegan options
26 of 27 products listed are vegan friendly.
- 26 Vegan
- 1 Not Vegan
Products (27)
- ALBERT DE VILARNAU FERMENTADO EN CASTAÑO Vegan
- CAVA BRUT Vegan
- CAVA ROSADO Vegan
- CAVA SEMI SECO Vegan
- Gonzalez Byass JEREZ BERONIA VERDEJO RUEDA Vegan
- Gonzalez Byass JEREZ CROFT ORIGINAL Vegan
- Gonzalez Byass JEREZ FINCA MONCLOA Vegan
- Gonzalez Byass JEREZ NÉCTAR - PX Vegan
- Gonzalez Byass JEREZ NOÉ Vegan
- Gonzalez Byass JEREZ TINTILLA DE ROTA DE FINCA MONCLOA Vegan
- Gonzalez Byass JEREZ TÍO PEPE Vegan
- Gonzalez Byass JEREZ VINAGRE RESERVA AL PX Vegan
- Gonzalez Byass JEREZ VINAGRE RESERVA JEREZ Vegan
- Gonzalez Byass Sherry Wines Croft Original Vegan
- Gonzalez Byass Sherry Wines Elegante Cream Not Vegan
- Gonzalez Byass Sherry Wines Nectar Pedro Ximenez Vegan
- Gonzalez Byass Sherry Wines Noé Pedro Ximenez VORS Vegan
- Gonzalez Byass Sherry Wines Palo Cortado Añada 1991 Vegan
- Gonzalez Byass Sherry Wines Tio Pepe En Rama, Vegan
- Gonzalez Byass Sherry Wines Tio Pepe Palmas range, Vegan
- Gonzalez Byass Sherry Wines Tio Pepe, Vegan
- GRAN RESERVA VINTAGE Vegan
- VILARNAU BRUT NATURE ORGÁNICO Vegan
- VILARNAU BRUT NATURE RESERVA ORGÁNICO Vegan
- VILARNAU BRUT RESERVA ORGÁNICO Vegan
- VILARNAU DEMI-SEC ORGÁNICO Vegan
- VILARNAU ROSADO RESERVA ORGÁNICO Vegan
What the company told us
Correspondence on record, with the date of each entry.