Company email (September 2011):
"I think you will be pleased with the way CCB produces are beers. CCB uses only grain, water, yeast and hops in its beers. We do not filter or pasteurize. And we use a seaweed based "fining" that helps clarify the fermented beer before carbonation. The cooling water is reused to rinse and clean all the components. All of our spent grains are reused for livestock feed (not very vegan, but still not introduced into the landfills). We reuse and repropogate our yeast for up to 6 batches."
Central Coast Brewing
Vegan
The one product listed is vegan friendly.
Products (1)
What the company told us
Correspondence on record, with the date of each entry.