Cook's Champagne is Not Vegan Friendly
|Address:||12667 Road 24
Madera, CA, 93639
|Double checked by:||Karen|
|Added:||almost 6 years ago|
|Double Checked:||over 3 years ago|
Company email, March 2012:
[Same as the one below]
Company Email, 2010:
"Fining agents are used on a lot-by-lot basis to optimize the quality. Some fining agents contain proteinaceous materials. Proteinaceous fining agents
are used to react with color and/or tannin molecules to make them removable by subsequent filtration. Both the fining agent, the color and/or tannin it reacts with are removed by the filtration process.
All of our fining agents are approved by the Alcohol & Tobacco Tax & Trade Bureau (TTB, formerly the Bureau of Alcohol, Tobacco and Firearms)
One of our standard fining agents contains Micronized potassium casseinate [casein is milk protein], food grade gelatin, egg albumin and other food grade components."