Oak Leaf Wine is Not Vegan Friendly
|by Oak Leaf Vineyards|
|Double checked by:||AngelA, Michael|
|Added:||about 6 years ago|
Company email (January 2015):
"Fining agents containing gelatin derived from pork and casein from milk are used in the production of Oak Leaf wines. These agents are insoluble in wine and are removed during subsequent clarification and filtration."
Company email (August 2009):
"There is gelatin used in the finishing process."
"We do not use casein in our wines."