Disaster Bay Chilli Wine is Not Vegan Friendly
| by Disaster Bay Chillies Pty Ltd | |
| Address: | PO Box 513 Eden, New South Wales, 2551 Australia |
| Phone: | + 61 2 6496 4145 |
| Fax: | |
| Email: | info@disasterbaychillies.com |
| URL: | http://www.disasterbaychillies.com/ |
| Checked by: | Ben |
| Double checked by: | |
| Added: | over 5 years ago |
Company email (January 2019)
"We use gelatine as a settling agent although it would almost entirely be taken out in the settling and filtering process. All wines have suspended sediment and the trick is to find the agent that is oppositely charged but heavier than that suspended sediment so it attracts it, locks onto it and then settles to the bottom, so the clear wine at the top can be racked off. Unfortunately gelatine is the thing that works for our wine, so it is not vegan."